Abstract
The review summarized the latest domestical and international research progress in the biosynthesis pathway, safety, extraction process, and biological activity of oleuropein in recent years. The problems in the olive industry was analyzed and its future development direction was prospected.
Publication Date
12-26-2023
First Page
233
Last Page
240
DOI
10.13652/j.spjx.1003.5788.2022.81196
Recommended Citation
Weiping, GUO; Xu, LU; Zejun, CHU; Denglin, LUO; Jinle, XIANG; and Yunfeng, XU
(2023)
"Research progress in extraction technology and biological activity of oleuropein,"
Food and Machinery: Vol. 39:
Iss.
10, Article 34.
DOI: 10.13652/j.spjx.1003.5788.2022.81196
Available at:
https://www.ifoodmm.cn/journal/vol39/iss10/34
References
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