Volume 39, Issue 11 (2023)
Frontier View
Comparison and suggestions of food for special medical purposes in registration management system at home and broad
CHEN Hanqi, LIU Min, YU Zhen, HU Kun, CHEN Xuan, and LIU Dongbo
Fundamental Research
Effects of sublimation temperature on cell microstructure of pear melon during vacuum freeze drying
TIAN Jinjin, YAO Chaoyang, ZHANG Zhiqiang, ZHANG Zhe, JI Hongwei, and WU Jinyu
Research on image recognition of cracked eggs based on convolutional neural network model
LI Shu, TANG Mengdi, TONG Siyuan, and SUN Ke
Subchronic toxicity study of acesulfame in rats
ZHENG Siyu, TENG Jingjing, YANG Tongjin, WANG Yan, XIA Xin, and BAO Junhui
The changes of flavor substances of sweet and sour crispy fish during the deep-frying process
FAN Haiying, YANG Can, QIAO Mingfeng, CHEN Lilan, CAI Xuemei, YI Yuwen, and WANG Wei
The effect of ultrasound assisted enzymatic hydrolysis on the physicochemical properties and flavor characteristics of protein peptides from Harpodon nehereus
LU Jianghui, CHEN Yuewen, FU Jingjing, and LONG Yongjie
Safety & Inspection
Design and application of portable intelligent rice freshness detection system
SHAO Xiaokang, LIN Hao, WANG Zhuo, LI Yibing, and CHEN Quansheng
An automatic high throughput colony counter based on Unet++ segmentation model
SHEN Ying, XIE Feng, WANG Yulin, TAN Bo, and FAN Jinxu
Determination of lactose in milk by high performance liquid chromatography-evaporative light scattering detector with RCM-monosaccharide Ca2+ column
ZHU Xiaopeng, FU Shangchen, HAO Guo, NIU Pengfei, and LIU Yongfeng
Determination of 27 antiparasitic drug residues in Penaeus vannamei by liquid chromatography-tandem mass spectrometry simultaneously
ZHANG Lifang, MA Ruixin, ZHENG Baiqin, SONG Wang, and ZHOU Xin
Determination of mandipropamid residues in cucumber by UPLC-MS
ZHANG Zhouli, LI Dong, LUO Si, LUO Xingyu, YONG Ping, and YI Da
Rapid detection of moisture content of pineapple based on near infrared spectroscopy and SSA-RELM
ZHAO Yanli, ZHAO Qian, and LI Zhiqiang
Establishment of QuEChERS-UPLC-MS/MS method to determine three kinds of ochratoxins in coffee
GAO Yunkai, CHEN Xiaomei, CHEN Chunqian, ZHOU Lingyu, DENG Yinglin, and YIN Qingchun
Food Equipment & Intelligent Manufacturing
Strawberry impact collision injury analysis based on display dynamics simulation
ZHANG Zhenjiang, SHI Jingxu, GUO Wushen, WEN Baogang, and ZHANG Xu
Experiments on sheep carcass cutting with ultrahigh pressure pure water jet
QU Yudong, WEI Zhichao, ZHANG Di, SU Jixin, CHEN Zhengwen, and LI Xin
Preparation of chitosan/bentonite composites by impingement flow-hydraulic cavitation and its application
WANG Ning, HUANG Chengdu, PANG Xi, and HUANG Yongchun
The design of fuzzy control system for food freezing temperature control
LIU Xiangyong, GAO Xuefei, DONG Qiang, and LI Qiong
Packaging & Design
Modeling analysis and protection study of vertical and horizontal vibrations in Hami melon logistics packages
ZHANG Lianwen, XIE Xiaoding, WU Yuzhu, ZHANG Chao, GAO Jia, and XU Bin
Food packaging defect detection by improved network model of Faster R-CNN
XIA Junyong, WANG Kangyu, and ZHOU Hongdi
The application of illustration in the packaging design of new tea drinks
WANG Rui and WANG Hongwei
Storage Transportation & Preservation
Changes in quality and flavor of frozen semi-dried pomfret under simulated logistics and transportation conditions
DUAN Rubi, HE Yanfu, QIU Dan, XIA Guanghua, and LI Yongcheng
Browning mechanism of indigo juice during processing prevention and control technology
MA Yongqiang, LI Dan, YANG Chenxi, XUE Qingzhuo, and HAN Chunran
Effects of static magnetic field-assisted preservation on the quality of blueberry
ZHOU Yuyi, YANG Na, MENG Man, WEI Jian, and XU Xueming
Effects of thawing methods on physicochemical properties of microwave-dried beetroots
LIU Yan, TANG Xiaoxian, GAO Dan, DUAN Zhenhua, and REN Aiqing
Effects of ozone sterilization edible combined with coatings chitosan on the preservation of chilled yellow cattle
XUAN Wei, LI Tie, XUE Xijia, and YI Shumin
Nutrition & Activities
Effect of farming region and commercial size on nutrition and flavor quality of turbot （Scophthalmus maximus）
ZHUANG Xiaomei, GUO Quanyou, ZHENG Yao, WEI Banghong, and YANG Xu
Analysis on quality in three kinds of basal tea of noval-jasmine tea beverage
ZHANG Fen, CHEN Jiaxian, YUAN Dongyin, ZHANG Xuhao, and WEN Lixiang
Comparative studies on the antioxidant and anti-inflammatory activities of water extracts from eight kinds of foods
YANG Hong, TANG Li, LI Yi, YUAN Hongxia, and LI Qingshan
Development & Application
Optimization of fermentation process and quality evaluation of Mulberry Jiaosu from Lactobacillus plantarum
WU Deguang, DENG Xuecong, HU Zhihui, and ZHOU Yingbiao
Optimization of extraction and antioxidant activities of polyphenols from honey peachkernel by ultrasonic-assisted enzymolysis approach
GUO Mingyi, DENG Yan, WANG Tianxin, ZENG Chuantao, and WU Huachuang
Study on the effect of ultrasonic aging of crude Baijiu after second distillation
ZHANG Yingying, CHEN Xuepeng, YU Yougui, TAN Wenjun, WU Jinlan, DAI Shan, and ZHENG Qing
Process optimization and drying characteristics of instant noodles mixed with potato and oat
HUO Rui, KANG Lianhe, ZHANG Zhifen, QIAO Jianmin, and ZHANG Yuanyuan
Effects of different process treatments on stability of compound sesame paste system
WANG Yu, JI Xiaomei, YANG Ruixiang, SA Rula, ZHANG Suixin, and CHEN Lamei
Advances
Advances in biological activities of rape bee pollen and its development and utilization
YAN Wenrui, JI Le, HU Yingjun, CHEN Simin, ZHENG Hongxing, and QI Shanshan
