Abstract
Objective: To reduce loss of lamb meat during mechanical cutting. Methods: Using a gantry-type ultra-high-pressure pure water jet cutting platform, different parameters were selected for testing according to different parts of the lamb carcass. Compared the cutting effects, identified the appropriate cutting parameters, and analyzed the cutting losses. Results: The experiments were conducted on several aspects such as room temperature lamb, frozen lamb, lamb chops, lamb spine, lamb legs, lamb neck, and bone removal for meat extraction. The effects of different parts of the lamb carcass and different experimental parameters on the cutting effect were clarified. Conclusion: The adaptability of pure water jet cutting to different parts of lamb carcass varies. Pure water jet cutting of frozen lamb, lamb chops, lamb spine, and bone removal can achieve good results with minimal loss. However, the cutting effect on normal temperature lamb, leg, neck, and other parts is not good, and further experiments are needed.
Publication Date
12-26-2023
First Page
105
Last Page
109
DOI
10.13652/j.spjx.1003.5788.2023.80387
Recommended Citation
Yudong, QU; Zhichao, WEI; Di, ZHANG; Jixin, SU; Zhengwen, CHEN; and Xin, LI
(2023)
"Experiments on sheep carcass cutting with ultrahigh pressure pure water jet,"
Food and Machinery: Vol. 39:
Iss.
11, Article 17.
DOI: 10.13652/j.spjx.1003.5788.2023.80387
Available at:
https://www.ifoodmm.cn/journal/vol39/iss11/17
References
[1] 刘艳丽, 郭楠, 蒋俊强, 等. 高压水射流技术在肉类分割中的应用现状、关键问题与前景[J]. 肉类工业, 2022（5）: 1-7.
LIU Y L, GUO N, JIANG J Q, et al. Application status, key problems and prospect of high-pressure water jet technology in meat segmentation[J]. Meat Industry, 2022（5）: 1-7.
[2] 徐晨晨, 罗海玲. 胴体分割与羊肉品质的关系研究[J]. 现代畜牧兽医, 2017（10）: 24-28.
XU C C, LUO H L. Study on relationship between carcass segmentation and mutton quality[J]. Modern Journal of Animal Husbandry and Veterinary Medicine, 2017（10）: 24-28.
[3] 郭楠, 潘满, 王子戡, 等. 我国羊屠宰加工关键技术装备现状及发展趋势[J]. 肉类工业, 2020（8）: 27-31.
GUO N, PAN M, WANG Z K, et al. Development trend and current situation of key technology and equipment in sheep slaughtering and processing in China[J]. Meat Industry, 2020（8）: 27-31.
[4] 李君, 谢斌, 翟志强, 等. 畜禽屠宰加工智能化装备及技术研究进展[J]. 食品与机械, 2021, 37（4）: 226-232.
LI J, XIE B, ZHAI Z Q, et al. Research progress of intelligent equipment and technology for livestock and poultry slaughter and processsing[J]. Food & Machinery, 2021, 37（4）: 226-232.
[5] 丛明, 王冠雄, XU P. 屠宰机器人的研究现状与发展[J]. 机器人技术与应用, 2013（1）: 18-23.
CONG M, WANG G X, XU P. Research and development of the slaughter robot[J]. Robot Technique and Application, 2013（1）: 18-23.
[6] 张德权, 惠腾, 王振宇. 我国肉品加工科技现状及趋势[J]. 肉类研究, 2020, 34（1）: 1-8.
ZHANG D Q, HUI T, WANG Z Y. Current situation and future trend of meat processing technology in China[J]. Meat Research, 2020, 34（1）: 1-8.
[7] 周琳, 杨祯妮, 张敏, 等. 肉类全产业链损耗及可食用系参数研究[J]. 中国农业科学, 2019, 52（21）: 3 934-3 942.
ZHOU L, YANG Z N, ZHANG M, et al. Whole-industry chain loss and edible rate of Chinese meats[J]. Scientia Agricultura Sinica, 2019, 52（21）: 3 934-3 942.
[8] MCGEOUGH J A. Cutting of food products by ice-particles in a water-jet[J]. Procedia CIRP, 2016（42）: 863-865.
[9] O'BRIEN W H, MALLOY J. Method and apparatus for automatically segmenting animal carcasses: 5205779[P]. 1993-04-27.
[10] BANSAL R K, WALKER J T. A study of high pressure waterjets for cutting chicken breast meat[J]. Journal of Food Process Engineering, 2010, 22（4）: 307-318.
[11] WANG J, SHANMUGAM D K. Cutting meat with boneusing an ultrahigh pressure abrasive waterjet[J]. Meat Science, 2009, 81（4）: 671-677.
[12] 冰岛研制应用喷水射流切割鱼片加工设备[J]. 渔业现代化, 2015, 42（3）: 50.
Icelandic development and application of water jet cutting fish slice processing equipment[J]. Fishery Modernization, 2015, 42（3）: 50.
[13] 薛胜雄. 高压水射流技术工程[M]. 合肥: 合肥工业大学出版社, 2006: 29-31.
XUE S X. High pressure waterjet technology & engineering[M]. Hefei: Hefei University of Technology Press, 2006: 29-31.
[14] 张浩. 基于工业机器人的羊胴体自动分割系统设计与试验[D]. 武汉: 华中农业大学, 2021.
ZHANG H. Design and experiment of sheep carcass automatic segmentation system based on industrial robot[D]. Wuhan: Huazhong Agricultural University, 2021.
[15] 白宇. 基于三维点云的羊胴体机器人分割系统研究与试验[D]. 武汉: 华中农业大学, 2022.
BAI Y. Research and experiment of sheep carcass robotic cutting system based on 3D point cloud[D]. Wuhan: Huazhong Agricultural University, 2022.
[16] 周沛兴. 磨料水射流切割氧化锆陶瓷材料工艺研究[D]. 无锡: 江南大学, 2022: 83-90.
ZHOU P X. Process research on cutting zirconia ceramic material by abrasive water jet[D]. Wuxi: Jiangnan University, 2022: 83-90.