Application progress of supercritical fluid chromatography in food quality and safety

Authors

XING Qianqian, State Key Laboratory of Dairy Biotechnology, Shanghai 200436, China;Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China;Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China;Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, ChinaFollow

Abstract

Modern supercritical fluid chromatography technology has better stability and robustness, which can be coupled with mass spectrometry. Supercritical fluid chromatography has the characteristics of high selectivity, high sensitivity and short consumption time, which is not only suitable for high-throughput analysis, but also the analysis of trace compounds in complex samples. Moreover, the application of supercritical fluid chromatography in food quality and safety and the future development direction of supercritical fluid chromatography were also discussed.

Publication Date

12-26-2023

First Page

229

Last Page

234

DOI

10.13652/j.spjx.1003.5788.2023.80298

Recommended Citation

Qianqian, XING (2023) "Application progress of supercritical fluid chromatography in food quality and safety," Food and Machinery: Vol. 39: Iss. 11, Article 36.
DOI: 10.13652/j.spjx.1003.5788.2023.80298
Available at: https://www.ifoodmm.cn/journal/vol39/iss11/36

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