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Corresponding Author(s)

白羽嘉（1984—），男，新疆农业大学副教授，硕士生导师，博士。E-mail:saintbyj@126.com

Abstract

Cistanche deserticola is one of the precious traditional Chinese medicines that can be eaten fresh. Its highly active life and zoning restrictions cause it to brown, soften, and even mildew when being transported and stored. The processing technology and preservation and storage techniques were analyzed by thoroughly reading literatures in this field. Moreover, the advantages and disadvantages of different processing methods were analyzed, and the development direction of C. deserticola processing technology was prospected.

Publication Date

1-30-2024

First Page

208

Last Page

213

DOI

10.13652/j.spjx.1003.5788.2023.80241

References

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