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YANG Ruifang, Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China
BAI Jianjiang, Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, ChinaFollow
TANG Jianhao, Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China
PIAO Zhongze, Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China
WAN Changzhao, Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China
XU Weiqin, Shanghai Jinshan District Tinglin Town Agricultural and Rural Rervice Center, Shanghai 201505, China

Corresponding Author(s)

白建江（1984—），男，上海市农业科学院副研究员，硕士。E-mail：baijiangjiang1984@163.com

Abstract

Cereals are enriched with many nutrients that are good for human health. Cereal meal replacement powder interventions can reduce weight, improve blood lipids, regulate postprandial glucose, adjuvant treatment and prevention of diabetes, and have a wide range of applications and development prospects. In this review, the processing materials, efficacy, formulation optimization methods, digestive properties, processing techniques, and related implementation standards for meal replacements are summarized, and the development of meal replacements is prospected.

Publication Date

1-30-2024

First Page

221

Last Page

226

DOI

10.13652/j.spjx.1003.5788.2022.81029

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