Abstract
Through the analysis of the current development status, industry bottlenecks, and new challenges faced by China's food equipment industry, the necessity of transformation and upgrading of China's food equipment industry is demonstrated. Based on the interpretation of the Belt and Road Initiative, human capital, industrial value chain, technological innovation and environmental regulation are refined and determined as the factor indicators affecting the transformation and upgrading of the food equipment industry under the Belt and Road Initiative, and the corresponding mechanism analysis is carried out. The paper puts forward specific strategies for the transformation and upgrading of the food equipment industry under the Belt and Road Initiative.
Publication Date
1-30-2024
First Page
227
Last Page
231
DOI
10.13652/j.spjx.1003.5788.2023.60182
Recommended Citation
Chongjie, ZHANG and Mengjie, WANG
(2024)
"The transformation and upgrading strategy from the food equipment industry for exporting countries along the Belt and Road,"
Food and Machinery: Vol. 39:
Iss.
12, Article 35.
DOI: 10.13652/j.spjx.1003.5788.2023.60182
Available at:
https://www.ifoodmm.cn/journal/vol39/iss12/35
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