Volume 39, Issue 2 (2023)
Frontier View
Research progress of subcritical extraction technology in the field of nutrient component extraction from aquatic products
WANG Wen-jie, CHEN Xiu-biao, CHEN Yun-yun, ZHOU Xu-xia, and DING Yu-ting
Application of novel processing technology in the preparation of antioxidant peptides
XU Chen-chen, ZHU Bao-hua, YANG Zhi-yan, HUI Ting-ting, LI Yan, and LI Xiao-hui
advances of multi-omics and its research progress in food
LI Lin, DENG Na, ZHANG Bo, LI Hui, LIU Miao, and WANG Jian-hui
Food for special medical purpose for cancer patients and related nutrition research progress
CHEN Yao, YUAN Song-mei, CAO Ping, LIU Xue-cong, and LI Wei
Fundamental Research
Comparison of the quality of surimi gel from three squid species
ZHANG Qi-xiu, GUO Quan-you, CHEN Ting-ting, LI Meng-jie, SU Yu-tong, FANG Si-wei, and BAO Hai-rong
Preparation, characterization and functional analysis of casein GYLEQ antioxidant peptide-calcium chelate
LI Rong-yu, LI Hong, ZHENG Peng, YANG Cheng, and QIAN Sen-he
Study on the applicability of two numerical models for simulation of infrared turbulent spouted bed
HOU Zhi-yun, DUAN Xu, REN Guang-yue, LI Lin-lin, and XU Yi-ming
Safety & Inspection
Determination of altrenogest residue in pig edible tissue by a high performance liquid chromatography-tandem mass spectrometry method
NI Xiang-yan, SUN Nian-xia, YU Han-bing, FANG Fang, and SUN Zhi-wen
Detection method of defective coffee beans based on YOLOv5
ZHANG Cheng-yao, ZHANG Yan-cheng, ZHANG Yu-qian, and ZHAO Yu-qing
Food Equipment & Intelligent Manufacturing
Design of grading and sorting mechanical system for Pleurotus eryngii based on differential separation principle
LIN Xin-hua, LI Yue-dan, ZHU Ya-nan, ZHOU Zhu, and CHEN Xue-yong
Motion parameter optimization of reciprocating vibrating screen based on discrete element method
REN Ning, WANG Zhong-ying, BAI Xiao-li, and WU Wen-bin
Design and experiment of one cylinder driving five rows Longan core-removing mechanism
XIE Hai-jun, ZHANG Lian-bo, ZHU Ming-chao, and LI Peng-sheng
Flow field simulation and experiment of mussel high pressure water jet cleaning nozzle
XIE Fei, YUAN Yue-feng, and WANG Jia-sheng
Optimization design of die box component of rotary compound starter press machine based on dynamic characteristics
MENG Yao-zhi, SHI Yan, LIAO Ying-hua, YANG Zheng-quan, and LI Xiao-hong
Medium temperature and humidity evolution of closed heat pump drying and its influence on energy consumption
YU Xian-long, JIA Zhen-chao, CI Wen-liang, ZHANG Zong-chao, and ZHAO Feng
Packaging & Design
International experience of FOP labeling for children's food and its enlightenment to China
HUANG Ze-ying, HAN Jun-hua, and YANG Yue-xin
Research on food packaging design based on the acquisition and transformation of consumer demanding
WAN Chang-lin, WEN Jia-wei, and YANG Wei
Storage Transportation & Preservation
Bacterial diversity analysis of Xiangpai brined beef based on high-throughput sequencing
CHE Li-na, ZHAO Liang-zhong, and ZHOU Xiao-jie
Quality changes in the unwashed silver carp surimi during the immersion frozen storage
HE Yu-xi, BO Ni, WANG Yu-de, YU Jian, LIU Yong-le, and WANG Fa-xiang
Changes in quality of unsalted sauerkraut during fermentation and storage
CHEN Le-le, XU Di-jing, WU Jun-kai, and WANG Yi-yi
Development & Application
Comparison of fermentation effects of six kinds of probiotics on rice wine
HUANG Zhi-guo, PU Ling-ping, REN Zhi-qiang, CHENG Guo-fu, and DENG Jie
Preparation of W/O/W Pickering emulsion based on ursolic acid
LIU Dong-xue, XIAO Qian, LIU Cheng-guo, LUO Jie, LUO Yang, and ZHOU Hui
Optimization and quality evaluation of extracting lemon pectin by oxalic acid
ZHENG Xi, ZOU Yan-jun-jie, ZHOU Mi-ya, and REN Xu
Effect of mixed bacterial fermentation on the quality of salt-free sauerkraut
SU Jing-hong and WU Bin
Study on process optimization and antioxidant properties of passion fruit and apple compound fermented milk beverage
JIA Qing-chao
Study on brewing technology of black tea with suitable taste
WANG Rong, WANG Bin, LI Min, TAN Li, and XIAO Wen-jun
Advances
Effects of exogenous additives and auxiliary processing techniques on temperature scanning in dynamic rheology ofsurimi gel
CHEN Ting-ting, GUO Quan-you, and BAO Hai-rong
Application of flow cytometry in microbial detection of dairy products
QI Yan and YOU Chun-ping
Progress on source, detection technique and pollution level of the new persistent organic pollutant in infant milk powder
SHANGGUAN Jia, WU Hai-zhi, LIANG Jun, and WANG Shu-xia
Progress in the application of nano-antibody in the detection of small molecular contaminants in food
JIN Ping, DING Hong-liu, JIN Xiao-hong, SHEN Qi-liang, and FAN Chun-yan
Nutrition & Activities
Preparation, amino acid composition and anti-inflammatory activity of hydrolyzed peptides from Pinctada martensii
SHEN Jin-peng, WANG Ke-wen, HUANG Pan-tian, CHEN Bing-bing, XIA Zhen, LI Ying-kun, WANG Xiang-hua, CAO Yong, MIAO Jian-yin, and LIN Bi-min
Optimization of polyphenols process and their hypoglycemic and antioxidant activities of Porphyra haitanensis
CHEN Xiao-chen, DU Xi-ping, ZHOU Li-juan, WU Ling, LI Zhi-peng, and YANG Yuan-fan
Effects of different drying methods on degradation characteristics of anthocyanins and antioxidant capacity in blueberries
ZHAO Wei and HUANG Jia-qi
Characterization and antioxidant activity determination of polysaccharide from yam peel residue
HANG Shu-yang, YANG Liu-zhi, SHI Miao-miao, YAN Yi-zhe, and LIU Yan-qi
Comparative analysis of physicochemical properties and instant properties of four root starches in Wuling mountain area
MI Wang, CHEN Ji, YU Ji, YAO Mao-jun, MA Cheng-jin, and LI Yun-tong
Nutritional value and development prospect of edible dock
WANG Xiao-jie, LIU Kang, ZHANG Li, ZHENG Ming-ming, and ZHOU Yi-bin
