Nutritional value and development prospect of edible dock

Authors

WANG Xiao-jie, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui 230000, China; Institute of Food Processing, Anhui Agricultural University, Hefei, Anhui 230000, China; Anhui Agricultural Products Processing Engineering Laboratory, Hefei, Anhui 230000, China
LIU Kang, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui 230000, China; Institute of Food Processing, Anhui Agricultural University, Hefei, Anhui 230000, China; Anhui Agricultural Products Processing Engineering Laboratory, Hefei, Anhui 230000, ChinaFollow
ZHANG Li, Anhui Grain Industry Association, Hefei, Anhui 230000, China
ZHENG Ming-ming, Anhui Agricultural Products Processing Engineering Laboratory, Hefei, Anhui 230000, China
ZHOU Yi-bin, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui 230000, China; Institute of Food Processing, Anhui Agricultural University, Hefei, Anhui 230000, China; Anhui Agricultural Products Processing Engineering Laboratory, Hefei, Anhui 230000, China

Corresponding Author(s)

刘抗（1991—），男，安徽农业大学副教授，硕士生导师，博士。E-mail：liukang@ahau.edu.cn周裔彬（1967—），男，安徽农业大学教授，博士生导师，博士。E-mail：zhouyibin@ahau.edu.cn

Abstract

To investigate the physicochemical properties of edible dock, promote its processing and develop the related products, the safety, advantages as a new food raw material, nutritional components, health efficacy and application status of the edible dock were reviewed, and the prospects for the development of edible dock products were also presented.

Publication Date

4-25-2023

First Page

164

Last Page

169

DOI

10.13652/j.spjx.1003.5788.2022.80381

Recommended Citation

Xiao-jie, WANG; Kang, LIU; Li, ZHANG; Ming-ming, ZHENG; and Yi-bin, ZHOU (2023) "Nutritional value and development prospect of edible dock," Food and Machinery: Vol. 39: Iss. 2, Article 27.
DOI: 10.13652/j.spjx.1003.5788.2022.80381
Available at: https://www.ifoodmm.cn/journal/vol39/iss2/27

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