Abstract
This review outlined the regulatory policy and approval progress of food for the special medical purpose (FSMP), analyzed the development status and the development key point of cancer FSMP. And the recent nutrition research related to cancer FSMP was reviewed.
Publication Date
4-25-2023
First Page
25
Last Page
30,72
DOI
10.13652/j.spjx.1003.5788.2022.60072
Recommended Citation
Yao, CHEN; Song-mei, YUAN; Ping, CAO; Xue-cong, LIU; and Wei, LI
(2023)
"Food for special medical purpose for cancer patients and related nutrition research progress,"
Food and Machinery: Vol. 39:
Iss.
2, Article 4.
DOI: 10.13652/j.spjx.1003.5788.2022.60072
Available at:
https://www.ifoodmm.cn/journal/vol39/iss2/4
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