Volume 39, Issue 3 (2023)
Fundamental Research
The potential correlation between bacterial community and the characteristic volatile flavour of traditional fermented fish during solid fermentation
YU Mei-juan, YANG Hui, HUANG Lu-hong, TANG Huan, and ZHANG Qun
Correlation analysis of sensory evaluation and texture characteristics of purple rice Fenyuan
CHEN Wei-xuan, ZHUANG Wan-xian, WU Qian-qian, HE Heng-tao, HU Hai-yin, SUN Ruo-xin, and SONG Xian-liang
Physicochemical properties of layered starch of japonica rice
ZHANG Chu-jia, JIA Jian-hui, GAO Man, LIU Ying, DOU Bo-xin, and ZHANG Na
Producing area discrimination of tobacco leaves based on mineral element fingerprinting technology
SUN Jiu-zhe, TONG Zhi-jun, LI Meng, YANG Zong-can, XU Yong-ming, CHEN Dan, WANG Xu-dong, YANG Jin-chu, and ZHANG Ke
Safety & Inspection
Rapid determination of sulfites by microextraction-ion chromatography in red wine
WANG Zhi-hong, LU Fei, NI Yong-fu, CAO Peng, and ZHANG Hong-wei
Rapid detection and evaluation of benzo[a]pyrene in barbecue by mid-infrared spectroscopy model
SHAO Shu-juan, LI Li, WEN Lei, SONG Huan, and YANG Sheng-qiong
Determination of small molecular peptides in infant formula milk powder by gravimetric method combined with amino acid analysis
HUANG Wei-qian, HUO Wen-xi, XU Li-zhu, HE Min-heng, WU Jun-fa, ZHENG Xue-yin, and LUO Hao
Evaluation of uncertainty for the determination of thiocyanate in cheese by inhibited conductivity Ion Chromatography
PAN Can-sheng, ZHANG Zhi-zhou, XIA Bing, ZHANG Fei, WU Ping, and WU Ling-tao
Preparation and application of thiabendazole molecularly imprinted sensor based on composite functional monomers
YOU Xiao-ting, HU Jing, ZHANG Dong-dong, TANG Lu-hua, and GAO Wen-hui
French food safety labeling system and enlightenment
JIANG Ding and CHEN Wen-hua
Food Equipment & Intelligent Manufacturing
Effcets of forward threaded element combination on melt transfer characteristics of reverse threaded element
LIU Zhong-yao, HUANG Zhi-gang, DAI Xiang-ji, YANG Ya-nan, and ZHANG Yi-ming
Effects of screw arrangement in four screw extruder impact on characteristics of polylactic acid flow field
SHANG Jia-wei, HUANG Zhi-gang, ZHANG Yi-ming, YANG Ya-nan, and DAI Xiang-ji
Optimization and experiment of vibrating screening device for constricted razor
LIU Han, SHENTU Liu-fang, SUN Xing-zhao, WANG Meng, and ZHANG Peng-cheng
The environment monitoring system of cellar based on fuzzy PID control
LUO Yi and SHI Yan
Light weight detection of mango surface defects based on machine vision
NIE Yan-wen, YANG Jia-chen, WEN Hui-xin, GAO Lu, and XU Jian
Betel nut classification algorithm based on improved Xception
LIU Chang-jun, JIAO Jian-ge, and ZOU Guo-ping
Packaging & Design
Traditional festival food's packaging: A display design research in the context of cultural confidence
ZHANG Yu and CHEN Lei
Packaging design of Tanyang congou black tea based on geographical indication product protection
QIU Han-zhou
Storage Transportation & Preservation
Evaluation of inhibitory activity of a polyoxometallate on polyphenol oxidase and its application in the preservation of Litopenaeus vannamei
FANG Jia-qi, HAN Qing, MA Yang-yu, WANG Fang, LI Li-li, LI Wen-jie, and WANG Li
Quality change of prawn during low-frequency electric field ice temperature storage
YU Ming, XU Li-juan, CHEN Hai-qing, LIANG Zuan-hao, CHEN Shan-shan, LIANG Feng-xue, and AO Fei-fei
Characteristics of freeze-infrared combined drying of jujube slices
LIU De-cheng, ZHENG Xia, XIAO Hong-wei, YAO Xue-dong, and SHAN Chun-hui
Effects of carbon quantum dot-chitosan coating on preservation of fresh-cut shiitake mushroom
YANG Na, WEI Qi-min, YANG Wei-ling, and HUANG Qun
Development & Application
Study on preparation technology and amino acid composition of ultrasonic-assisted seaweed iodine
LIU Wen-qian, YUE Yuan-yuan, LI Jia-xing, OUYANG Hua-feng, WANG Ru, and WANG Yi-ping
Effect of different soaking conditions on the quality of tartary buckwheat wine
BAI Jia-jia, JI De-rong, HE Yu-zhen, ZHONG Qiu, and DUAN Li-li
Study on supercritical CO2 extraction process, volatile components and antioxidant activity of rose oil from Dianhong rose
LIU Jin-yun, CHANG Jian, JIANG Zhuo-fang, XU Chong-jun, CHENG Wan, and WU Heng
Preparation of antioxidant hydrolysate of Agaricus blazei Murill
CHEN Zhuo-juan, KE Xiu-xian, and HUANG Xiao
Optimization on extraction of cherry seed oil by aqueous enzymatic method and analysis of its physical-chemical properties
HE Lin-feng, WANG Jing, LI Li-qin, XIAO Di, LI Shang-ze, and HU Yu
Study on the processing for mackerel-yam fish-chips
LU Xue-ning, CHEN Huai-yu, GUO Feng-xian, and ZHENG Zong-ping
Optimization of the infrared drying process for ultrasonic pretreatment of Hami-melon slices
LI Yi-can, ZHENG Xia, YAO Xue-dong, YANG Tao-qing, and ZHANG Ji-kai
Advances
Research status and prospect of pretreatment equipment and technology for freshwater fish
CHEN Lang, WU Wen-jin, CHEN Sheng, SHI Liu, GUO Xiao-jia, and WANG Lan
Research progress on the effect of different improvers on the quality of frozen dough
XIN Chen, ZHOU Rui-li, and GONG Fang-yuan
Research progress on degradation of aflatoxin B1 by microbial method according to toxicity sites of aflatoxin B1
LIAN Sheng-qing, QIAN Xin, LIU Chu-cen, LI Liang-yi, SUN Chang-po, and ZHOU Wen-hua
Research progress of quality evaluation technology in black tea fermentation process
XIA Chang-yi, RAN Qian-song, LI Rui, and LIU Ya-bing
Nutrition & Activities
Study on the anti-fatigue activity of chickpea peptide
DONG Jing-ru, MO Jun-ming, and WANG Sheng
Effects of aqueous extracts from Ficus pumila on pulmonary dysfunction and inflammation in rats with chronic obstructive pulmonary disease
YAO Mei-xiang, WANG Cheng-yuan, XIE Jian-hua, ZHU Xiao-juan, ZHOU Ming, NIE Shao-ping, and ZHONG Hong-guang
Optimization of preparation and in-vitro activity of uricate-lowering peptide from dorsal belly meat of skipjack
CHU Yu-rou, SUN Ji-peng, ZHU Qiu-yu, YAO Wei, SONG Ru, and WANG Jia-xing
