Abstract
Objective: To improve the availability of cherry seed, cherry seed oil was extracted by the aqueous enzymatic method. Methods: the ratio of mixed enzymes was optimized by mixture design on the basis of single factor experiment. The basic indexes of oil such as fatty acid composition and physical and chemical properties were detected. Results: the optimum extraction conditions were a 2.0% addition of mixed enzyme comprising cellulase, pectinase and acid protease （0.67∶0.10∶0.23）, liquid to material ratio of 10∶1 (mL/g), enzymolysis temperature of 45 ℃, pH of 4.0 and time of 4.0 h. The recovery of oil was 93.18% and the actual extraction rate was 28.66%. The oil from aqueous enzymatic technology was rich in oleic acid and linoleic acid, with the color of oil light-colored and transparent. Acid value and peroxide value conformed to the hygiene standard for edible vegetable oil. Conclusion: The mixture design assisted aqueous enzymatic extraction of cherry seed oil is feasible.
Publication Date
4-25-2023
First Page
188
Last Page
193,216
DOI
10.13652/j.spjx.1003.5788.2022.90249
Recommended Citation
Lin-feng, HE; Jing, WANG; Li-qin, LI; Di, XIAO; Shang-ze, LI; and Yu, HU
(2023)
"Optimization on extraction of cherry seed oil by aqueous enzymatic method and analysis of its physical-chemical properties,"
Food and Machinery: Vol. 39:
Iss.
3, Article 31.
DOI: 10.13652/j.spjx.1003.5788.2022.90249
Available at:
https://www.ifoodmm.cn/journal/vol39/iss3/31
References
[1] GUO P, QI Y J, ZHU C H, et al. Purification and identification of antioxidant peptides from Chinese cherry （Prunus pseudocerasus Lindl.） seeds[J]. Journal of Functional Foods, 2015, 19:394-403.
[2] YLMAZ E, KESKIN O, Ok S. Valorization of sour cherry and cherry seeds: Cold press oil production and characterization[J]. Journal of Agroalimentary Processes and Technologies, 2020, 26（3）: 228-240.
[3] 王瑞元. 2019年我国粮油生产及进出口情况[J]. 中国油脂, 2020, 45（7）: 1-4.
[4] 阚金涛, 袁雷, 钟政昌. 光核桃仁油和蛋白质同步提取工艺优化及油脂品质分析[J]. 食品与机械, 2020, 36（1）: 210-215, 236.
[5] SIANO F, STRACCIA M C, PAOLUCCI M, et al. Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils[J]. Journal of the Science of Food and Agriculture, 2016, 96（5）: 1 730-1 735.
[6] 韩小存. 刀豆油脂提取工艺优化与脂肪酸成分分析[J]. 食品与机械, 2022, 38（2）: 186-189, 209.
[7] BALVARDI M, REZAEI K, MENDIOLA J A, et al. Optimization of the aqueous enzymatic extraction of oil from iranian wild almond[J]. Journal of the American Oil Chemists' Society, 2015, 92: 985-992.
[8] CHEMAT F, ABERT-VIAN M, FABIANO-TIXIER A S, et al. Green extraction of natural products origins, current status, and future challenges[J]. TrAC Trends in Analytical Chemistry, 2019, 118: 248-263.
[9] MWAURAH P, KUMAR S, KUMAR N, et al. Novel oil extraction technologies: Process conditions, quality parameters, and optimization[J]. Comprehensive Reviews in Food Science and Food Safety, 2020, 19: 3-20.
[10] 王丽波, 徐雅琴, 杨昱, 等. 南瓜籽油的水酶法提取工艺及产品的理化性质[J]. 农业工程学报, 2011, 27（10）: 383-387.
[11] NADAR S S, RAO P, RATHOD V K, et al. Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review[J]. Food Research International, 2018, 108: 309-330.
[12] YUSOFF M M, GORDON M H, NIRANJAN K. Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review[J]. Trends in Food Science & Technology, 2014, 41（1）: 60-82.
[13] KUMAR S, PRASAD S R, BANERJEE R, et al. Green solvents and technologies for oil extraction from oilseeds[J]. Chemistry Central Journal, 2017, 11（1）: 1-7.
[14] SUI X N, JIANG L Z, LI Y, et al. The research on extracting oil from watermelon seeds by aqueous enzymatic extraction method[J]. Procedia Engineering, 2011, 15: 4 673-4 680.
[15] 刘艳兰, 刘爽, 林本平, 等. 米糠膳食纤维纤维素酶水解工艺优化及其功能特性研究[J]. 食品与机械, 2021, 37（11）: 6-11.
[16] MOHAMMAD B, KARAMATOLLAH R, JOSE A, et al. Optimization of the aqueous enzymatic extraction of oil from iranian wild almond[J]. Journal of the American Oil Chemists' Society, 2015, 92（7）: 985-992.
[17] LIU J J, GASMALLA M, LI P F, et al. Enzyme-assisted extraction processing from oilseeds: Principle, processing and application[J]. Innovative Food Science & Emerging Technologies, 2016, 35: 184-193.
[18] LI Y, JIANG L Z, SUI X N, et al. Optimization of the aqueous enzymatic extraction of pine kernel oil by response surface methodology[J]. Procedia Engineering, 2011, 15: 4 641-4 652.
[19] NESFU N, OSMAN H, MOHAMAD S, et al. The effect of the aqueous enzymatic extraction method towards momordica charantia seed oil and its lignocellulosic biomass[J]. Walailak Journal of Science & Technology, 2021, 18（6）: 1-13.
[20] 姚宏亮, 蒋胜慧, 刘成花, 等. 樱桃仁油的提取工艺研究及其脂肪酸成分分析[J]. 粮食与食品工业, 2012, 19（1）: 30-32.
[21] 张玲丽, 卢奎. 樱桃仁油的理化性质及成分分析[J]. 中国油脂, 2009, 34（9）: 74-77.