Application of immunoassay in the detection of amantadine residues

Authors

WANG Lin, Food and Bioengineering College, Henan University of Science and Technology, Luoyang, Henan 471000, China; Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Luoyang, Henan 471000, China; Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China
WANG Yao, Food and Bioengineering College, Henan University of Science and Technology, Luoyang, Henan 471000, China; Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Luoyang, Henan 471000, ChinaFollow
HU Xiao-fei, Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China
WANG Cheng-bin, Food and Bioengineering College, Henan University of Science and Technology, Luoyang, Henan 471000, China; Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Luoyang, Henan 471000, China; Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China
WU Jia-bei, Food and Bioengineering College, Henan University of Science and Technology, Luoyang, Henan 471000, China; Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Luoyang, Henan 471000, China; Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China

Corresponding Author(s)

王耀（1986—），男，河南科技大学副教授，博士。E-mail：wangyao@haust.edu.cn

Abstract

This review summarized and analyzed the immunoassay techniques, such as enzyme-linked immunosorbent assay, immunochromatographic assay, and chemiluminescence immunoassay, which have been applied in the detection of amantadine residue, and provides an outlook on their development.

Publication Date

6-5-2023

First Page

205

Last Page

210

DOI

10.13652/j.spjx.1003.5788.2022.80394

Recommended Citation

Lin, WANG; Yao, WANG; Xiao-fei, HU; Cheng-bin, WANG; and Jia-bei, WU (2023) "Application of immunoassay in the detection of amantadine residues," Food and Machinery: Vol. 39: Iss. 4, Article 33.
DOI: 10.13652/j.spjx.1003.5788.2022.80394
Available at: https://www.ifoodmm.cn/journal/vol39/iss4/33

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