Volume 39, Issue 5 (2023)
Fundamental Research
Preparation of Xanthoceras sorbifolia Bunge shell biochar activated by phosphoric acid and its adsorption performance for methylene blue
CHEN Yan-qin, WANG Xue-li, SONG Shi-fang, and LIU Zun-qi
Extraction and functional characteristics and structural analysis of porcine liver salt soluble protein
WANG Hao-yang, LIU Li-li, CHENG Wei-wei, XU Bao-cheng, and SU Ke-nan
Effects of buckwheat flour addition on the rheological properties of mixed flour dough and quality of Chinese leavened pancakes
FENG Li-ping and WANG Feng-cheng
Study on metabolic changes of crucian carp induced by phoxim based on 1H-NMR metabolomics
LI Hong, LI Dan, LI Li-juan, and WU Ni
Process optimization and kinetics of arabinose preparation by dilute acid hydrolysis
TIAN Long and TONG Fen-fei
Safety & Inspection
Analysis of heavy metal content and health risk assessment of Astragalus membranaceus in Gansu province
ZHANG Si-wei, LI Dong-mei, LIU Xiao-yun, XUE Li-xin, SUN Jian-yun, and LI Yong-jun
Application of DNA barcoding technology in the identification of adulterated ingredients of edible blood products
LI Jiong, WU Qiong, JIANG Hai, HU Ming-jie, and XU Xin-yi
Construction and application of multi-dimensional food safety evaluation index system model
MIAO Lu, ZHU Ke, CAO Yi-qun, ZHOU Mo-qin, GAO Meng-zhao, TUO Xiong-xin, and DENG Ke
Analysis and risk assessment of pesticide residues in peach gum
TIAN Ju, LI Yong, LU Chun-mao, and YU Xiang-yang
Optimization of extraction technology and determination of sodium hyaluronate in solid drinks by ethanol precipitation combined with enzymatic hydrolysis- reversed phase chromatography
ZHANG Zhi-zhou, LIN Jia-ting, PAN Can-sheng, ZHANG Fei, and HU Han-han
Food Equipment & Intelligent Manufacturing
Theoretical analysis and experimental study on optimal exhaust pressure for CO2 heat pump
LIU Xiao-ting, GU Zhong, and XIE Jing
Optimal design of transmission mechanism of mechanical stamping JIUQU starter press
ZHANG Ming-song, ZHANG Yan-bin, CAI Zhen-yu, CHEN Zi-qi, and BIAN Xin-he
Optimization and experiments on working parameters of winnowing machine for walnut shell and kernel mixture
HU Guo-yu, CHEN Xu-dong, DONG Ya-lan, LIU Guang, and ZHOU Jian-ping
Packaging & Design
Structural optimization design of swash plate capping machine cap sorter mechanism based on ANSYS Workbench
GAO Wen-jiao, YIN Cheng-long, PAN Zhong-zheng, JIANG De-fu, and KE Wan
Automatic recognition method for soft packaged food based on improved YOLOv3 model
ZHANG Zhi-kai, HAN Hong-zhang, ZHAO Xue-qian, and LI Zhong
Interactive affordance design strategy for nutrition labels of prepackaged foods
TAN Yuan-yuan and JIANG Peng-ru
Storage Transportation & Preservation
Changes of biogenic amine concentrations in hard cheese made from refrigerated yak's milk during ripening
SONG Xue-mei, QIU Ting, LIU Yu-ying, ZYANG Yan, and ZHANG Wei-bing
Effect of cold storage temperature on the quality of plant-based bacon
FAN Jiong, MA Jun-hua, YAN Jing-xin, ZHANG Hui-en, and YANG Hua
Low temperature plasma sterilization and storage stability of safflower seed oil/dragon fruits juice emulsion
CHEN Tao, WANG Hua-min, and JIN Xue-yuan
Development & Application
Effect of dry-aging processes on the quality of rump beef from Yanbian cattle
SUN De-peng, PENG An-qi, TAN Jin-long, PIAO Chun-xiang, LU Ai-hui, MU Bai-de, and LI Guan-hao
Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor
LI Dong, ZHANG Qiong, HE Xin-yi, LI Yun, and ZHANG Chen-yun
Optimization of glycosylation process of tilapia myofibrillar protein
LIN Ze-qian, BAI Wei-dong, LIU Qiao-yu, ZENG Xiao-fang, CHEN Hai-guang, and HUANG Zhen
Preparation of solid-fermented soy sauce in walnut dregs and analysis of antioxidant properties
WANG Chen-xuan, WU Dan, ZHANG Su-rong, MA Ai-jin, SHANG Yu-ting, and LI Zi-jie
Ultrasound-assisted enzymatic extraction of polysaccharides from corn bran and determination of their antioxidant activity
MA Li-yuan, HUANG Xue-ying, SHANG Er-kun, GUO Li, and ZHANG Ya-na
Advances
Research progress on immune function of food-derived bioactive peptides
ZHANG Zhi-meng, NI Ce, OU Xiao-hui, CAO Tian-hong, CHENG Yun-hui, and WEN Li
Research progress in detection technologies of mycotoxins in cereals and cereal-based products
NIU Can-jie, YE Su-dan, HU Yu-xia, and ZHOU Xiao-hong
Research progress on the digestion, absorption and function of milk fat
ZHU Qin-xin, CHEN Yue, ZHONG Jin-jing, HOU Yan-mei, ZHONG Hai-yan, and ZHAO Yi-qing
Research progress on extraction, biological activities and product development of polysaccharides from cicada flower
JIA Guo-jun, WANG Xiao-ying, YUN Jian-min, and DONG Jian-fei
Pollution status and research progress on the detection technology of Alternaria mycotoxins in foods
WANG Xia, FENG Dong-sheng, TONG Jin-rong, GAO Meng-feng, and ZHANG Wei-yi
Advance on extraction, nutritional composition and health benefit of almond oil
GAO Yuan, WANG Bo-kan, XUE Fang, GUAN Yun-na, and CHEN Dan-dan
Nutrition & Activities
Leaching kinetics analysis of total flavonoids, free amino acids and quercetin from Penthorum chinense Pursh leaf tea
ZHANG Meng-rui, RAN Xu, ZENG Li, JIA Li-rong, and DUAN Fei-xia
Effects of far-infrared radiation on activity and conformation of polyphenol oxidase of yam
HAN Yan-hui, ZHONG Jing-han, SUN Xue, and LIU Yun-hong
Study on antioxidant activity and synergistic effect of flavonoids from Zanthoxylum armatum DC
ZHOU Meng-jiao, HE Xin-zhu, LI Chao-jun, and LIANG Xiao-feng
Extraction of polysaccharide from green coffee beans and its antioxidant activity
SHEN Xiao-jing, XIE Fu-juan, ZHOU Shao-qin, and FENG Yu
Quality analysis and comparison of four brands of silver cod
FENG Chi, ZHANG Miao, HU Jun-sheng, and JIA Hong-feng
