Research progress on immune function of food-derived bioactive peptides

Authors

ZHANG Zhi-meng, Changsha University of Science and Technology, Changsha, Hunan 410014, China
NI Ce, Changsha University of Science and Technology, Changsha, Hunan 410014, China
OU Xiao-hui, Changsha University of Science and Technology, Changsha, Hunan 410014, China
CAO Tian-hong, Changsha University of Science and Technology, Changsha, Hunan 410014, China
CHENG Yun-hui, Changsha University of Science and Technology, Changsha, Hunan 410014, China; College of Food Science and Engineering, Qilu University of Technology 〔Shandong Academy of Sciences〕, Jinan, Shandong 250353, China
WEN Li, Changsha University of Science and Technology, Changsha, Hunan 410014, ChinaFollow

Corresponding Author(s)

文李（1971—），女，长沙理工大学教授，博士生导师，博士。E-mail：wl@csust.edu.cn

Abstract

Food-derived bioactive peptides play an immunoregulation role by regulating signal pathways and influencing the expression of cytokines in vivo. This review summarizes immunoregulatory effects of the food-derived protein hydrolysates and bioactive peptides on cells, animal models and human beings, and the immune mechanism of food-derived bioactive peptides in different models is explained. Finally, the future application of bioactive peptides is prospected.

Publication Date

6-9-2023

First Page

193

Last Page

202

DOI

10.13652/j.spjx.1003.5788.2022.60156

Recommended Citation

Zhi-meng, ZHANG; Ce, NI; Xiao-hui, OU; Tian-hong, CAO; Yun-hui, CHENG; and Li, WEN (2023) "Research progress on immune function of food-derived bioactive peptides," Food and Machinery: Vol. 39: Iss. 5, Article 31.
DOI: 10.13652/j.spjx.1003.5788.2022.60156
Available at: https://www.ifoodmm.cn/journal/vol39/iss5/31

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