Abstract
Objective: It was the method of evaluating regional food safety status through food safety evaluation index model. Methods: In the index model, various factors affecting food safety, such as the size of the city, the types of food, the hazards of the test items, the place of production, etc., were comprehensively considered, and a variety of data sources were used to support the model. Using this model, the results of food safety index could be calculated from multiple angles and different levels, such as region, food category, region and food category. Results: Sampling data of Guangxi food safety assessment in 2021 had been utilized for empirical research. The classic large sample estimation method and empirical Bayesian estimation method had been applied for model calculation. It was found that the results from these two methods had a certain differences, but both methods got the same results showing that restaurant and catering food safety was significantly poorer than other food categories. In addition, the Bayesian estimation method could effectively solve the calculation problem when the pass rate was 100% or the values were largely close. Conclusion: The model could calculate the food safety index results from multiple angles and different levels, such as regions, food types.
Publication Date
6-9-2023
First Page
49
Last Page
54,158
DOI
10.13652/j.spjx.1003.5788.2022.80511
Recommended Citation
Lu, MIAO; Ke, ZHU; Yi-qun, CAO; Mo-qin, ZHOU; Meng-zhao, GAO; Xiong-xin, TUO; and Ke, DENG
(2023)
"Construction and application of multi-dimensional food safety evaluation index system model,"
Food and Machinery: Vol. 39:
Iss.
5, Article 9.
DOI: 10.13652/j.spjx.1003.5788.2022.80511
Available at:
https://www.ifoodmm.cn/journal/vol39/iss5/9
References
[1] 赵美玲, 秦卫平. 我国食品安全研究现状与热点的文献计量学分析[J]. 科技管理研究, 2014, 34（3）: 68-73.
ZHAO M L, QIN W P. Ｒesearch status and hot points of food safety in China based on Bibliometric analysis[J]. Science and Technology Management Ｒesearch, 2014, 34（3）: 68-73.
[2] 中国政府网, 新华社. 国务院关于印发“十四五”市场监管现代化规划的通知\. （2022-01-27） [2022-08-11]. http://www.gov.cn/zhengce/content/2022-01/27/content_5670717.htm.
China Government Network, Xinhua News Agency. Notice of the State Council on printing and distributing the modernization plan of market supervision in the 14th five year plan\. （2022-01-27） [2022-08-11]. http://www.gov.cn/zhengce/content/2022-01/27/content_5670717.htm.
[3] 胡芳, 任妍娜, 夏远. 2015—2019年内蒙古自治区食品安全监督抽检情况分析[J]. 质量安全与检验检测, 2022, 32（2）: 13-16.
HU F, REN Y N, XIA Y. Analysis of current situation of food safety in Inner Mongolia autonomous region from 2015 to 2019[J]. Quality Safety Inspection and Testing, 2022, 32（2）: 13-16.
[4] 蒋燕舒, 刘玲君, 李道霞, 等. 2017—2020年四川省食品安全监督抽检结果分析及时空聚集性研究[J]. 首都师范大学学报（自然科学版）, 2022, 43（6）: 37-45.
JIANG Y S, LIU L J, LI D X, et al. Space-time clustering study on the food safety supervision and sampling inspection of Sichuan Province from 2017 to 2020[J]. Journal of Capital Normal University（Natural Science Edition）, 2022, 43（6）: 37-45.
[5] 韩世鹤, 高媛, 刘斯琪, 等. 2019年国家食品安全监督抽检不合格结果分析[J]. 食品安全质量检测学报, 2020, 11（14）: 4 886-4 893.
HAN S H, GAO Y, LIU S Q, et al. Analysis on unqualified results of sampling inspection of national food safety supervision in 2019[J]. Journal of Food Safety and Quality, 2020, 11（14）: 4 886-4 893.
[6] 王琳, 田恒旗, 吴佳蓓, 等. 2019—2020年全国食品安全监督抽检情况分析[J]. 中国卫生检验杂志, 2022, 32（8）: 897-900.
WANG L, TIAN H Q, WU J B, et al. Analysis of national food safety supervision and sampling inspections from 2019 to 2020[J]. Chin J Health Lab Tec, 2022, 32（8）: 897-900.
[7] 周元, 薛瑞楠, 魏颖, 等. 食品安全综合评价指标体系构建与应用[J]. 食品与机械, 2022, 38（10）: 69-75, 81.
ZHOU Y, XUE R N, WEI Y, et al. Construction and application of a comprehensive evaluation index system for food safety[J]. Food & Machinery, 2022, 38（10）: 69-75, 81.
[8] HOBBS J E, FEARNE A, SPRIGGS J. Incentive structures for food safety and quality assurance: An international comparison[J]. Food Control, 2002, 13（2）: 77-81.
[9] 徐晓燕, 孙中叶, 屈凌波. 食品安全指数研究进展[J]. 农产品加工, 2020（20）: 100-102, 105.
XU X Y, SUN Z Y, QU L B. Food safety index and recent related research in China[J]. Farm Products Processing, 2020（20）: 100-102, 105.
[10] 刘文, 李强, 刘鹏, 等. 食品安全指数的构建研究与实证分析[J]. 食品科学, 2015, 36（11）: 191-196.
LIU W, LI Q, LIU P, et al. Construction of food safety index and its empirical analysis[J]. Food Science, 2015, 36（11）: 191-196.
[11] 李太平. 我国食品安全指数的编制理论与应用研究: 以国家食品抽检数据为例[J]. 农业经济问题, 2017, 38（7）: 80-87. 111-112.
LI T P. On the theory and application of Chinese food safety index: A case of national food quality sampling and detecting data[J]. Issues in Agricultural Economy, 2017, 38（7）: 80-87, 111-112.
[12] 徐清宇, 余静, 朱大伟, 等. 基于主成分分析和聚类分析的不同水稻品种营养品质评价研究[J]. 中国稻米, 2022（6）: 1-8.
XU Q Y, YU J, ZHU D W, et al. Nutritonal quality evaluation of different rice varieties based on principal component analysis and cluster analysis[J]. China Rice, 2022（6）: 1-8.
[13] 姚睿宽. 基于灰色关联分析法的河南省粮食产量影响因素研究[J]. 安徽农学通报, 2022, 28（3）: 44-48.
YAO R K. Research on influencing factors of grain yield in Henan Province Based on grey relational analysis[J]. Anhui Agri Sci Bull, 2022, 28（3）: 44-48.
[14] 张春生, 董良飞, 施蕊, 等. 基于层次分析法的高校食堂食品安全风险评价指标体系研究[J].现代预防医学, 2020, 47（5）: 817-819, 878.
ZHANG C S, DONG L F, SHI R, et al. Risk evaluation index system of college canteen food safety based on analytic hierarchy process[J]. Modern Preventive Medicine, 2020, 47（5）: 817-819, 878.
[15] 尹佳, 陈翔, 董曼, 等. 基于小波分解—长短期记忆网络预测模型的酱卤肉制品安全预测分析[J]. 食品科学, 2022, 43（3）: 121-128.
YIN J, CHEN X, DONG M, et al. Prediction and analysis of marinated meat product safety risk using wavelet transform-long short-term memory prediction model[J]. Food Science, 2022, 43（3）: 121-128.
[16] TALARI G, CUMMINS E, MCNAMARA C, et al. State of the art review of Big Data and web-based Decision Support Systems （DSS） for food safety risk assessment with respect to climate change[J]. Trends in Food Science & Technology, 2022, 126: 192-204.
[17] 周悦, 李潇岚, 程薇, 等. 基于机器学习算法的食品污染物神经毒性预测模型建立[J]. 现代食品科技, 2022, 38（4）: 216-223, 306.
ZHOU Y, LI X L, CHENG W, et al. Neurotoxicity prediction model of food contaminants based on machine learning[J]. Modern Food Science and Technology, 2022, 38（4）: 216-223, 306.
[18] AGRESTI A. An introduction to categorical data analysis, 2nd edition[M]. Hoboken, NJ: John Wiley & Sons, 2007: 24-37.
[19] GELMAN A, CARLIN J B, STERN H S, et al. Bayesian data analysis[M]. Boca Raton, FL: CRC Press, 2013: 63-78.
[20] 唐振柱. 广西居民膳食营养与健康状况报告（2010—2015）[M]. 南宁: 广西人民出版社, 2018: 6-12.
TANG Z Z. Report on dietary nutrition and health status of Guangxi residents（2010—2015）[M]. Nanning: Guangxi People's Publishing House, 2018: 6-12.
[21] 中国统计出版社. 广西统计年鉴2021\. （2020-04-15） [2022-07-25]. http://tjj.gxzf.gov.cn//tjsj/tjnj/material/tjnj20200415/2021/zk/indexch.htm.
China Statistics Press. Guangxi Statistical Yearbook-2021\. （2020-04-15） [2022-07-25]. http://tjj.gxzf.gov.cn//tjsj/tjnj/material/tjnj20200415/2021/zk/indexch.htm.
[22] 中国政府网, 新华社. 国务院印发《关于调整城市规模划分标准的通知》\.（2014-11-20） [2022-08-13]. http://www.gov.cn/xinwen/2014-11/20/content_2781156.htm.
China Government Network, Xinhua News Agency. The State Council printed and distributed the notice on adjusting the criteria for dividing the size of cities\.（2014-11-20） [2022-08-13]. http://www.gov.cn/xinwen/2014-11/20/content_2781156.htm.