Volume 39, Issue 6 (2023)
Fundamental Research
Effects of addition amounts of crosslinker and etherifying agent on properties of modified waxy corn starch
ZHAO Hai-bo, SUN Chun-rui, WANG Jin-peng, CUI Bo, CHENG Yun-hui, CHEN Ling, ZHANG Gui-ming, and XU Ning
Preparation of losartan loaded starch nanoparticles by high-speed shear-inverse miniemulsion method
DUAN Chao, ZHANG Kun-ming, HUANG Yong-chun, ZHENG Jian-bin, and TANG Xiang-yi
Screening, identification and biological characteristics of lactic acid bacteria inhibiting Vibrio parahaemolyticus
YU Chen, YANG Lu, GUAN Feng, ZHANG Jie, and YUAN Yong-jun
Effects of three dominant bacteria from natural fermentation broth on the taste quality of fresh rice noodles
HU Zi-bin, YANG Hai-tao, YUAN Jie-yao, LIU Yan-lan, and YI Cui-ping
Effects of oat flour content on properties of potato and oat composite dough
ZHANG Xi, WEI Xin-yu, ZHANG Rui, and REN Guang-yue
Safety & Inspection
Rapid identification of adulterated camellia seed oil by e-nose combined with chemometrics
GUAN-ZHAO Yi-zhu, FANG Fang, WANG Yao-yao, TIAN Zi-jing, YANG Jian-an, and WANG Jian-hui
Fast traceability detection of Astragalus membranaceus based on the combination of electronic tongue and electronic eye to improve MobileNetv3
JIN Xin-ning, LIU Ming, SANG Heng-liang, MA Yun-xia, and WANG Zhi-qiang
Simultaneous determination of 80 veterinary drug residues in chicken by QuEChERS-UPLC-MS/MS
LI Hong, XIANG Jun, LI Dan, LI Li-juan, and HE Qing-ke
Uncertainty evaluation for the determination of three pyrethroid pesticide residues in fresh tea leaves
ZHANG Li, LIU Teng-fei, YAO Ling-yi, CHEN Yu-yang, and JIANG Li
Determination of 57 organic pollutants in edible vegetable oil by gas chromatography-triple quadrupole mass spectrometry
LIU Yu-xing, YI Shou-fu, XU Wen-yang, TANG Wan-li, KANG Shao-ying, and WANG Xia-li
Study on the rapid detection of Pseudomonas aeruginosa by real-time fluorescence quantitative PCR in packaged drinking water
WANG Fang-mei, XU Yue, LIN Dan, ZHU Qiu-yan, HONG Zhen-bai, and JIANG Wei
Rutin detection by electrochemical sensor based on Fe3O4@TiO2@Au
ZHOU Hong-yan and SONG Yun
Food Equipment & Intelligent Manufacturing
Structural design and experiment of automatic cooking machine
ZHANG Fan, NING Meng, and DENG Qian
Design and 3D flow field analysis based on ANSYS/CFX stepwise acceleration twin screw
TIAN Dong, GUO Shu-guo, and WANG Li-yan
Design of appearance quality grading system for apricot mushroom based on machine vision
LIU Hao, LIN Xin-hua, ZHU Ya-nan, ZHOU Zhu, WANG Min, and CHEN Xue-yong
Design of fruit grading system based on machine vision
LIU Jia-hao, GAO Jun-wei, ZHANG Bing-xing, and WANG Jian-chong
Storage Transportation & Preservation
Effects of ethanol and methyl jasmonate fumigation on the quality of bamboo shoots during storage
XU Jing-yang, JI Ning, WANG Rui, ZHANG Ni, LIU Ren-chan, WANG Si-yuan, and DENG Yun-bing
Effects of different sterilization treatments on the quality of fermented jujube juice
ZHANG Li-hua, FENG Lu-yao, TANG Pei-xin, LI Shun-feng, and ZONG Wei
Effects of dry ice freezing on ice crystal and quality of large yellow croaker （Pseudosciaena crocea） during frozen storage
JIA Shi-liang, YANG Yue, ZHENG Ya-dan, YANG Peng, and DING Yu-ting
Effect of water content on the growth of A. flavus and Aflatoxin M1 accumulation during storage of fresh walnut in Xinjiang
WANG Yuan-meng, BAI Yu-jia, FENG Zuo-shan, and CHENG Huan
Effect of different drying methods on the quality of Rugao black pakchoi
DU Xin-yu, WAN Jin-qing, WANG Yuan-yuan, WANG You-jun, SUN Xiao-lin, and TONG Nian
Research on apple defect detection method based on improved CNN
DU Guo-zhen, LU Ming-xing, JI Ze-xu, and LIU Ji-chao
Nutrition & Activities
Effects of hydroxyl safflower yellow A on lipopolysaccharide induced depression model rats
YIMING Gaghafu, MIAN Qiang-hui, HAN Nan-yin, and ABUDUREYIMU Yusufu
Inhibition of psoriasis-like inflammation in mice by sesamol
CHEN Xue, LIU Xue-bo, and WANG Yu-xuan
Optimization of ginseng ratio and semen ziziphi spinosae antioxidant activity based on the combination of entropy-weight method and grey-correlation degree method
XIAO Feng-qin, WANG Xin, LIU Hui, DONG Hong-ying, ZHOU Wen-wen, XUE Zhi-jia, LI Guang-zhe, and YAN Ming-ming
Development & Application
Optimization of preparation process of fermented peanut milk complexed with hypoallergenic protein Ara h 1 and probiotics
SUN Chang, LU Chen-yu, LI Tie-zhu, HU Ji-mei, and HUANG Wei
Optimization of compound shrimp mince gel based on texture properties
MAN Hao, LIU Fu-jun, GE Jing-hui, GUO Xuan, and LI Dong-mei
Effects of wet processing on coffee quality
LI Xue-rui, LIU Xiu-wei, LI Hong, YAN Jing, and TIAN Hao
Fermentation process optimization and flavor composition analysis of plum peppermint wine
GUO Ming-yi, DENG Yan, DU Qian-hong, and WU Hua-chang
Advances
Research advances on the functions of probiotic fermented milk in regulating body health
ZHAO Cui-yu, WU Zi-jian, LI Shu-sen, LIU Ju-long, ZHANG Xin-yu, SUN Er-na, and WEN Yan
Research progress of blunt enzyme technology for radiofrequency sterilization of agricultural products
DONG Yi-fei, LING Jian-gang, ZHU Lin, and LI Su-hong
Research progress on physicochemical properties and biological activity of theabrownin
DAI Li-feng, JIANG Jie-lin, GUAN Xing-li, ZOU Xiao-lin, FU Zong-lin, LUO Sai, and YANG Zhi
Application progress of gas chromatography-mass spectrometry in food analysis
XING Qian-qian, LIU Zhen-min, HONG Qing, and YOU Chun-ping
