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Corresponding Author(s)

孙二娜（1989—），女，蒙牛高科乳制品（北京）有限责任公司高级工程师，博士。E-mail: sunerna@mengniu.cn闻燕（1978—），女，天津商业大学副教授，博士。E-mail：wenyan@tjcu.edu.cn

Abstract

Probiotic fermented milk is an important carrier of probiotics. It enhances the nutritional and health properties of fermented milk by improving the balance of host intestinal microflora and promoting the metabolism of beneficial ingredients. This review expounds the auxiliary effects of probiotics fermented milk in improving intestinal function, regulating body immunity, assisting in treating metabolic diseases and improving mental system diseases, etc., in order to provide theoretical support for expanding the application of probiotics fermented milk.

Publication Date

10-20-2023

First Page

210

Last Page

218,226

DOI

10.13652/j.spjx.1003.5788.2023.80013

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