Volume 39, Issue 7 (2023)
Frontier View
Research on the characteristics and application of food materials in food 3D printing
TONG Qiang, JIANG Yu, TONG Yao, MENG Yu-xiang, and DONG Xiu-ping
Fundamental Research
Whole genome analysis and molecular traceability of Pseudomonas aeruginosa in drinking water
GUO Kun-peng, ZHANG Hai-yun, HE Juan, GAO Han, YANG Tao, and SONG Sheng
Purification of polyphenols from wormwood by macroporous resin and inhibitory activity of its against α-glucosidase
WU Ping-xiang, WEI Ming, DING Kai-li, and NIE Feng
Taste evaluation of Chinese oolong tea “Baiyaqilan” based on physiological signals and multivariate statistics
YANG Bo-kai, SHEN Li-juan, and YANG Jing-min
Safety & Inspection
Simultaneous determination of 21 perfluorinated compounds in animal-derived food by UPLC-MS/MS
TANG Yun-xi, BAI Ya-min, LIU Lu-lu, and YU Jie
Modified QuEChERS method combined with ultra-high performance liquid chromatography-tandem mass spectrometry for simultaneous determination of 19 quinolones and sulfonamides in aquatic products
SUN Juan, YANG Jing, ZHAO Chun-hui, SHEN Yuan, LI Ying, and FANG Fang
Rapid determination of 56 pesticide residues in Dendrobium officinale by MPFC-QuEChERS method combined with ultra-performance liquid chromatography-tandem mass spectrometry
LI Zhan-bin, ZHAO Li-jun, HUANG Yong-qiao, WANG Xue, and LU Yang
Determination of three sterols in camellia oleifera seed oil by atmospheric pressure chemical ionization ultra performance liquid chromatography-time of flight mass spectrometry
PAN Jin-hua, CHEN Feng, BAI Jian-ping, DUAN Xue-fei, and LI Qi-qi
Determination of aminophylline residues in edible tissues of pig by high performance liquid chromatography tandem mass spectrometry
ZHANG Li-fang, XIAO Jin, LING Ning, ZHENG Xu-jian, LI Ming-yang, and ZHOU Xin
Determination of cadmium in milk samples using deep eutectic solvent based liquid-liquid microextraction-graphite furnace atomic absorption spectrometry system
WANG Su-li, CAO Jun, DING Wei, PAN Xin-liang, SHI Qing-dong, and LI Zhi
Food Equipment & Intelligent Manufacturing
Exergy analysis of transcritical two stage CO2 refrigeration system
XU Hao, GAO Jian-ye, WANG Jin-feng, and XIE Jing
State estimation and attack detection of food picking robot oriented to cyber-physical system
DONG Xu
Research on paddy processing system based on industrial internet of things
ZHOU Jin, LIU Shuang, and MIAO Qing
Dragon fruit weight estimation based on machine vision and machine learning
LIANG Ying-kai, SHANG Feng-nan, CHEN Qiao, XIAO Ming-wei, LUO Chen-di, LI Wen-tao, and ZHOU Xue-cheng
Effects of vibration mill's vibration mass on superfine grinding performance of wheat bran
CHENG Min, SUN Yan-ling, ZHANG Hai-hong, and LIU Bao-guo
Packaging & Design
Method for detecting texture defect of vacuum seal of transparent packaging bag based on machine vision
ZHANG Bao-sheng, ZHOU Cong-ling, and WANG Yong-qiang
Application of motion graphic design in FMCG food packaging and brand visual identity system
WANG Si-ya and ZHANG Yi
Storage Transportation & Preservation
Numerical simulation study on temperature field of ice slurry pre-cooled broccoli
LI Gan, WANG Qing, LU Li-xin, and PAN Liao
Effects on the preservation of chilled mutton by using polylactic acid nanofiber films loaded with perillaldehyde
WANG De-bao, ZOU Yu-fu, LI Jia, YAO Duo, and LI Xing-yun
Effects of controlled atmosphere on storage quality of water bamboo
REN Zi-yan, WEI Wen-wen, JIA Lian-wen, YANG Xiang-zheng, and WANG Da
Analysis and prediction of storability and storage quality of pear fruit based on clustering and time series analysis
ZHOU Hui-juan, YE Zheng-wen, LI Rong-hua, WANG Xiao-qing, and LUO Jun
Nutrition & Activities
Improvement of Antarctic krill oil on reserpine induced zebrafish depression model
GUO Meng-jie, LIU Yun, WU Zhi-qiang, and JIANG Guo-liang
Changes of quality characteristics and antioxidant capacities during fruit development of hardy kiwifruit
ZHANG Liang-ying, LIU Lin, YU Li-jie, LIU Qi, and QI Bian-bin
Antioxidant and hypoglycemic activities of different graded fractions of polysaccharide from goldenmelon
CHEN Bing-jie, QIAO Yong-jin, WANG Xiao, WANG Chun-fang, and LIU Gui-ge
Optimization of complex enzymatic extraction process of steroidal glycosides from Cynanchum auriculatum Royle ex Wight and its hepatoprotective activity
SONG Wan-yu, DAI Jing, FENG Jin, LI Chun-yang, and MA Yong-qiang
Effects of different growth patterns on nutritional quality of Nostoc commune
XIE Jie-fei, WANG Chao, and DENG Zhong-yang
Development & Application
Study on the effects of adding konjac refined flour on the quality of fresh wet rice noodle
GONG Xue, XIE Song-feng, XIA Zeng-run, WANG Ai-xia, and TONG Li-tao
Optimization of the processing parameters of shiitake （Lentinus edodes） crisps during heat pump coupled with instant controlled pressure drop puffing drying process
ZHAO Ya, ZHANG Yue-xiang, XU Yan, and SHI Qi-long
Preparation of PPI-TA-MD microcapsules by Pickering emulsion method and its effect on oxidation stability of pumpkin seed oil
ZHUANG Hu, YANG Xiao-fan, LIU Xin-le, LEI Yu-qing, and LI Shu-gang
Advances
Effects of dynamic high-pressure processing on bioactive components of milk
AI Zheng-wen, XU Zhi-yuan, and YE Jing-jin
Structure, working principle and application of mechanical shell breaker
HE Ting, ZHANG Rui, REN Guang-yue, DUAN Xu, LI Cai-yun, and LI Ya-chun
Research progress of polyphenols in edible plant enzymes
YIN Xiao-qing, WEN Hua-ying, ZHANG Yu-hong, BAI Ting, and WANG Shan-shan
Research progress in nutritional composition and biological function of grape seed extracts
ZHOU Xiang-hui
Advances in non-thermal treatment techniques to control yogurt post-acidification
NIU Yu-qin, WANG Chen-yuan, ZHAO Pei, LI Shu-sen, LIU Ju-long, SUN Er-na, and WU Zi-jian
