Research progress in nutritional composition and biological function of grape seed extracts

Authors

ZHOU Xiang-hui, School of Food Engineering, Shangqiu Polytecnic, Shangqiu, Henan 476000, ChinaFollow

Abstract

Grape seed extracts, due to its strong antioxidant activity, is commonly used as a nutritional supplement or dietary supplement. It can be used to prevent metabolic diseases such as inflammation, tumors, and atherosclerosis. This article provides an overview of the nutritional composition and biological functions of grape seed extracts, summarizes the latest research findings on the bioactive ingredients in grape seed extracts in terms of antioxidant, anti-inflammatory, anti-tumor, antimicrobial, and anti-atherosclerosis effects, and discusses the shortcomings and future research directions in grape seed extracts research.

Publication Date

10-20-2023

First Page

228

Last Page

233,240

DOI

10.13652/j.spjx.1003.5788.2022.80562

Recommended Citation

Xiang-hui, ZHOU (2023) "Research progress in nutritional composition and biological function of grape seed extracts," Food and Machinery: Vol. 39: Iss. 7, Article 34.
DOI: 10.13652/j.spjx.1003.5788.2022.80562
Available at: https://www.ifoodmm.cn/journal/vol39/iss7/34

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