Abstract
Objective: To compare the effects of different oil preparation processes on the active ingredients and oxidation activity of Akebia trifoliate seed oil. Methods: Akebia trifoliata seed oil was prepared from Akebia trifoliata seed by four oil extraction processes: cold pressing, hot pressing, supercritical CO2 extraction and extraction. The fatty acid composition, active ingredients （carotenoids, tocopherols, polyphenols, flavonoids） and DPPH free radical scavenging capacity of Akebia trifoliata seed oil were analyzed. Results: The fatty acid composition of Akebia trifoliata seed oil prepared by the four processes was similar. The content of palmitic acid was 20.62%～21.42%, the content of stearic acid was 2.68%～3.08%, the content of oleic acid was 47.03%～47.37%, the content of linoleic acid was 27.75%～28.07%, and the content of other fatty acids did not exceed 0.5%; In terms of the content of active components, the content of total tocopherol, flavonoids and polyphenols in Akebia trifoliata seed oil prepared by cold pressing was the highest, reaching 349.05, 103.37 and 51.78 mg/kg respectively, while the content of total tocopherol, flavonoids and polyphenols in Akebia trifoliata seed oil prepared by extraction was significantly lower than that of the other three extraction methods, only 220.24, 57.73 and 23.45 mg/kg; In terms of DPPH free radical scavenging capacity, cold pressing Akebia trifoliate seed oil has the best scavenging effect, and the extraction method is the worst. Conclusion: Akebia trifoliate seed oil is rich in oleic acid and linoleic acid, and has the ability of scavenging DPPH free radicals. It can be used as food ingredients, cosmetics and pharmaceutical base oils.
Publication Date
10-20-2023
First Page
155
Last Page
159
DOI
10.13652/j.spjx.1003.5788.2022.81085
Recommended Citation
Xiaolong, GAO; Wei, XU; Ying, LI; and Min, ZHOU
(2023)
"Effects of different processes on active components and antioxidant activities of Akebia trifoliate seed oil,"
Food and Machinery: Vol. 39:
Iss.
8, Article 24.
DOI: 10.13652/j.spjx.1003.5788.2022.81085
Available at:
https://www.ifoodmm.cn/journal/vol39/iss8/24
References
[1] 中国科学院中国植物志编辑委员会. 中国植物志: 第29卷[M]. 北京: 科学出版社, 2001: 9.
Editorial Committee of Flora of China. Chinese academy of sciences flora of China: Volume 29[M]. Beijing: Science Press, 2001: 9.
[2] 马传国, 董学工, 程亚芳. 三叶木通籽成分及三叶木通籽油的理化指标分析[J]. 中国油脂, 2009, 34（9）: 77-79.
MA C G, DONG X G, CHENG Y F. Analysis of the components ofAkebia trifoliate seeds and the physicochemical indexes of Akebia trifoliate seed oil[J]. China Oil and Fat, 2009, 34（9）: 77-79.
[3] 李伟业, 吴海顺, 于华忠. 三叶木通籽油提取方法对比及超临界CO2萃取法工艺优化[J]. 食品工业科技, 2021, 42（10）: 203-208.
LI W Y, WU H S, YU H Z. Comparison of extraction methods of Akebia rifoliate seed oil and optimization of supercritical CO2 extraction process[J]. Food Industry Science and Technology, 2021, 42（10）: 203-208.
[4] 李杏元, 张旺喜. 微波辅助超临界CO2萃取三叶木通籽油的工艺研究[J]. 中国油脂, 2018, 43（12）: 13-17.
LI X Y, ZHANG W X. Microwave assisted supercritical CO2 extraction of Akebia trifoliata seed oil[J]. China Oil and Fat, 2018, 43（12）: 13-17.
[5] 杜文杰, 杨光蓉, 贾有青. 超声辅助法提取八月瓜油较优条件的研究[J]. 粮食与食品工业, 2020, 27（3）: 46-49.
DU W J, YANG G R, JIA Y Q. Study on the optimal conditions for ultrasonic assisted extraction of August melon oil[J]. Grain and Food Industry, 2020, 27（3）: 46-49.
[6] 周娜娜. 三叶木通籽油提取及生物活性研究[D]. 长沙: 中南林业科技大学, 2018.
ZHOU N N. Study on extraction and biological activity of Akebia trifoliate seed oil[D]. Changsha: Central South University of Forestry and Technology, 2018.
[7] 谭传波, 田华, 赖琼玮, 等. 鲜榨山茶油中生物活性物质研究[J]. 粮食与油脂, 2019, 32（11）: 19-21.
TAN C B, TIAN H, LAI Q W, et al. Study on bioactive substances in fresh camellia oil[J]. Food and Fat, 2019, 32（11）: 19-21.
[8] 刘芳, 吴苏喜, 蒋明芳, 等. 制油工艺对油茶籽油生物活性成分含量和抗氧化活性的影响[J]. 中国油脂, 2022, 47（4）: 46-51.
LIU F, WU S X, JIANG M F, et al. The influence of oil making process on the content of bioactive components and antioxidant activity of camellia oleifera seed oil[J]. China Fats and Fats, 2022, 47（4）: 46-51.
[9] 谢小霞, 葛发欢. 超临界CO2萃取三叶木通种子油的研究[J]. 中药材, 2007（3）: 345-349.
XIE X X, GE F H. Study on supercritical CO2 extraction of Akebia trifoliata seed oil[J]. Chinese Medicinal Materials, 2007（3）: 345-349.
[10] 白成科. 猫儿屎和三叶木通种子油中脂肪酸成分的GC-MS分析[J]. 西北植物学报, 2007（5）: 1 035-1 038.
BAI C K. GC-MS analysis of fatty acids in the seed oil of paecium maoeri and Akebia trifoliata[J]. Acta Botanica Sinica, 2007（5）: 1 035-1 038.
[11] 谭传波, 田华, 赖琼玮, 等. 不同工艺山茶油中生物活性物质含量的比较[J]. 中国油脂, 2018, 43（12）: 41-44, 49.
TAN C B, TIAN H, LAI Q W, et al. Comparison of the content of bioactive substances in camellia oil from different processes[J]. China Oil and Fat, 2018, 43（12）: 41-44, 49.
[12] 李程勋, 徐晓俞, 李爱萍. 不同干燥温度对玫瑰花茶外观和总黄酮含量的影响[J]. 食品工业, 2022, 43（9）: 44-46.
LI C X, XU X Y, LI A P. Effects of different drying temperatures on the appearance and total flavonoid content of rose tea[J]. Food Industry, 2022, 43（9）: 44-46.
[13] 周洋. 加工对亚麻籽油有益脂质伴随物和抗氧化能力的影响[D]. 无锡: 江南大学, 2018: 22-26.
ZHOU Y. Effect of processing on beneficial lipid concomitants and antioxidant capacity of flaxseed oil[D]. Wuxi: Jiangnan University, 2018: 22-26.
[14] 糟帆, 丁彩云, 马玉婷, 等. 不同制油工艺对亚麻籽油品质及抗氧化活性的影响[J]. 中国油脂, 2022, 47（9）: 13-18, 25.
ZAO F, DING C Y, MA Y T, et al. The effect of different oil making processes on the quality and antioxidant activity of flaxseed oil[J]. China Fats and Fats, 2022, 47（9）: 13-18, 25.
[15] 李晓. 水酶法提取红花籽油及其抗氧化活性与氧化稳定性研究[D]. 南京: 南京农业大学, 2017: 53-64.
LI X. Study on the extraction of safflower seed oil by aqueous enzymatic method and its antioxidant activity and oxidation stability[D]. Nanjing: Nanjing Agricultural University, 2017: 53-64.