Research status and prospect of mechanized hulling device for Camellia oleifera fruit

Authors

WU Junyi, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510631, China
WANG Yi, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510631, ChinaFollow
XIONG Pingyuan, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510631, China
RUAN Jieying, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510631, China
LIAO Zhiqiang, Meizhou Testing Institute of Guangdong Special Equipment Testing Institute, Meizhou, Guangdong 514072, China

Corresponding Author(s)

王毅（1974—），男，仲恺农业工程学院教授，博士。E-mail:wangyi168_2001@163.com

Abstract

The traditional hulling of Camellia oleifera fruit is mainly manual, with high work intensity, high labor cost and low production efficiency. Mechanized hulling is the inevitable trend of modernization of Camellia oleifera industry. The existing hulling device of Camellia oleifera fruit has poor universality, low hulling rate and high seed kernel breakage rate, which affects the popularization of mechanized hulling technology of Camellia oleifera. By comparing the existing hulling methods of Camellia oleifera, the structure and working principle of each hulling device were analyzed, their advantages and disadvantages were summarized, and their development direction was prospected.

Publication Date

10-20-2023

First Page

208

Last Page

217

DOI

10.13652/j.spjx.1003.5788.2022.81028

Recommended Citation

Junyi, WU; Yi, WANG; Pingyuan, XIONG; Jieying, RUAN; and Zhiqiang, LIAO (2023) "Research status and prospect of mechanized hulling device for Camellia oleifera fruit," Food and Machinery: Vol. 39: Iss. 8, Article 31.
DOI: 10.13652/j.spjx.1003.5788.2022.81028
Available at: https://www.ifoodmm.cn/journal/vol39/iss8/31

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