Volume 39, Issue 9 (2023)
Fundamental Research
Studying on the hypoglycemic activity of green tea polyphenols from Camellia ptilophylla Chang using high-resolution mass spectrometry and network pharmacology
HUANG Qiuyan, LI Bin, LIN Xiaorong, LU Sen, CHEN Zhongzheng, and ZHANG Yuanyuan
Nanozymatic activity of Zr-based MOFs: Tuning the coordinatively unsaturated metal sites for enhancing hydrolytic activity toward peptide bonds
XU Keyu, XIA Liwei, XING Keyu, CHENG Yunhui, and XU Zhou
Effects of three media on the isolation of two kinds of antimicrobial-resistant bacteria from chicken products
HUANG Liujuan, FAN Yanli, ZHONG Hai, JIANG Jing, and SHAO Yi
Changes of chemical components of Tibetan tea during pile fermentation process
DENG Junlin, HE Yanghang, CHEN Jian, LIU Gang, and XIA Chen
Safety & Inspection
Evaluation of the performance of enrofloxacin in the detection of egg by quantum dot microsphere immunochromatography strip
ZHANG Fusheng, WANG Yuchen, LU Lisheng, DENG Jiajun, CHEN Junsong, YANG Linfen, GUO Jing, WU Renwei, and LAI Weihua
A fluorescence ELISA based on dsDNA-CuNCs for the detection of E. coli O157:H7 in milk
CAO Wenkai, SHAN Shan, LIU Daofeng, PENG Juan, XING Keyu, and LAI Weihua
Determination of acrylamide in fried foods by high performance liquid chromatography based on QuEChERS
DONG Wenjing, DAI Jinbo, NIE Rongrong, SHEN Jie, YE Caiping, and CAI Zhitao
Determination of Zn2+ Cd2+ Pb2+ in food base on Bi-Co-BTC electrochemical sensor
DING Kewu, DAI Lili, HUANG Dihui, SUN Zhongwei, and YE Ruihong
Determination of rutin, hyperoside, quercetin in Xiang lotus by HPLC
ZHONG Feifei, LI Jing, LEI Deqing, YANG Yun, WU Jianfang, and OUYANG Li
Food Equipment & Intelligent Manufacturing
Simulation analysis of flow channel of different twin-screw extruder with different groove depth
ZHANG Yiming, HUANG Zhigang, and YANG Yanan
Prediction method of fragrant pear weight based on Kinect camera
ZHANG Runzhi, ZHANG Xiao, and WU Gang
Fruit classification system based on the pressure sensor coupled with support vector machine
WANG Feifei, LIU Peng, SUN Fengwei, and ZHOU Qiong
Identification method of canned food for production line sorting robot based on improved PSO-SVM
GAO Haiyan, GAO Jinyang, and WANG Weicheng
Packaging & Design
Research progress of food packaging defect detection based on machine vision
GE Minghui, ZHANG Jun, and LU Huijuan
Design of spherical fruit packing machine based on AHP/AD/TRIZ
ZUO Bin, WANG Renzhong, and WANG Min
Storage Transportation & Preservation
Food freshness recognition method based on improved ResNet model
WAN Wei, PU Yingxue, WANG Xiang, and LI Chao
Tomato surface defect detection method based on image local variance considering brightness correction
HE Tingting, YAO Jichao, ZHANG Zhonglili, LU Tiangang, and YUE Huanfang
Research on tomato maturity detection method based on improved YOLOv4 model
LU Jinrui, FU Yan, NI Meiyu, CAO Weigang, and DU Zitao
Nutrition & Activities
Protective effects of Procambarus clarkii shell bioactive peptides on oxidative stress injury of zebrafish （Danio rerio）
HE Shuwen, ZHU Haojie, HAN Pengwei, YANG Saijie, CUI Bo, CHENG Yunhui, LI Honghui, and WEN Li
Changes of peptides and amino acids in Acetes chinensis before and after autolysis
ZHU Baohua, LI Xiaohui, YANG Zhiyan, HUI Tingting, XU Chenchen, and LI Yan
Process study on mixed bacterial solid-state fermentation of rice bran for the preparation of oryzanol and evaluation of its antioxidant activity
XIA Xinxin, LIN Hai, YANG Guliang, PENG Xia, and HE Xinle
Isolation, purification and structure analysis of polysaccharide from lance asiabell root
LIU Yanqiu, WANG Yaru, MAO Dirui, and CHANG Kai
Ultrasound-assisted extraction and antioxidant study of crude polysaccharide from Agrocybe praecox
HAN Xiaolei, LU Huiying, LIANG Jueqin, FAN Wei, LIU Tao, HUANG Zhiqun, YANG Guoshun, and XIONG Zhi
Development & Application
Effects of different modes of ultrasonic assisted low-temperature curing on beef quality
WU Mengdi, MA Haile, and LIU Huimin
Research on brewing technology of bran sauce Baijiu and trace composition analysis
LI Mingzhu, LI Yuanjie, HOU Xiaolin, and FENG Jinxiao
Study on ultrasonic assisted enzymatic extraction of grass carp visceral oil and analysis of its fatty acid composition
WANG Zhengyun, LIU Zixiao, and ZHAN Yueping
Study on optimizing technology and physicochemical properties of coix bran dietary fiber prepared by enzymatic method
LIN Tinglong, ZOU Lan, PAN Xiaowei, and LIU Yuanjing
Advances
Research progress on the flow characteristics of secondary refrigerants and application progress in aquatic products storage and preservation system
XU Xia, XU Mengyi, YU Zhou, ZHOU Xuxia, and DING Yuting
Research progress on innovative processing technologies and changes in physicochemical properties during the pickling of Pidan
CHENG Jing, LI Lichan, WANG Shaoyun, YU Liyang, YU Jie, and CAI Xixi
Functional characteristics and comprehensive utilization of Lonicerae Flos resources
LIU Ping, JIA Fan, HU Xiang, XU Yao, and YANG Yong
Research progress on the effect of whole grain components on flour product qualities and processing characteristics
SHAO Yulan, SUN Chenghang, and HU Bingbing
Research progress on constituent structure and extraction technique of the polysaccharide from Agaricus blazei
CUI Guomei, LIU Lina, TIAN Guangrui, LI Shunfeng, XU Fangfang, and WANG Anjian
