Research progress on constituent structure and extraction technique of the polysaccharide from Agaricus blazei

Authors

CUI Guomei, Institute of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China
LIU Lina, Institute of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China
TIAN Guangrui, Institute of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China
LI Shunfeng, Institute of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China
XU Fangfang, Institute of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China
WANG Anjian, Institute of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, ChinaFollow

Corresponding Author(s)

王安建（1969—），男，河南省农业科学院研究员，硕士。E-mail: jgs1525@126.com

Abstract

The composition, structure and functional properties of Agaricus blazei polysaccharide were summarized. The extraction techniques of polysaccharides and the features of different extraction methods were enumerated and compared. The problems in the research of A. blazei was discussed， such as unsystematic basic research, immature technological conditions, imperfect equipment and facilities, and low degree of specificity in seeds. In the end，the research direction of A. blazei polysaccharide was prospected.

Publication Date

10-30-2023

First Page

234

Last Page

240

DOI

10.13652/j.spjx.1003.5788.2022.81064

Recommended Citation

Guomei, CUI; Lina, LIU; Guangrui, TIAN; Shunfeng, LI; Fangfang, XU; and Anjian, WANG (2023) "Research progress on constituent structure and extraction technique of the polysaccharide from Agaricus blazei," Food and Machinery: Vol. 39: Iss. 9, Article 35.
DOI: 10.13652/j.spjx.1003.5788.2022.81064
Available at: https://www.ifoodmm.cn/journal/vol39/iss9/35

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