Volume 40, Issue 1 (2024)
Fundamental Research
Effects of two-step heating process on hydrophobicity and barrier properties of protein-based composites
WANG Zi, LEI Qiao, and ZHANG Wenhui
Quantum chemistry calculation of antioxidant synergistic effect of resveratrol and sesamol in oil
GAO Weihong, QU Xiaodi, YAO Yunping, and LI Changmo
Study on changes in tenderness of Yanbian cattle during dry and wet-aging
ZHANG Boyuan, SUN Depeng, WANG Yuhan, TIAN Jingyi, MU Baide, CUI Mingxun, and LI Guanhao
Effect of flavor characteristics and salt reduction and flavor enhancement of three edible fungi by Nano-pulverization
BAN Xinrong, YANG Yan, LI Wen, WU Di, ZHANG Zhong, CHEN Wanchao, and LI Jingjun
Study on the adsorption properties of nano-calcium carbonate surface modified zeolite to phenolic acid in simulated cane juice
LIU Fujie, HUANG Shihui, and PAN Lili
Safety & Inspection
Establishment and dietary risk assessment of UPLC-MS/MS detection method for 16 quinolone antibiotics in freshwater fish
GAO Yunkai, CHENG Chunqian, CHENG Xiaomei, ZHOU Lingyu, DEND Yinglin, and YIN Qingchun
Rapid detection of methyl parathion by electrochemical biosensor based on rGO-AuNPS modified screen printing electrode
GENG Junhao, LI Xuezhi, ZHOU Jianping, and CHEN Changhua
Establishment and application of clean-up combined with ultra-high performance liquid chromatography tandem mass spectrometry for the detection of 16 quinolones in animal-derived food
YU Tingting, LIANG Song, HUANG Wenhui, HE Jie, and YAN Yiyong
Determination of chlorantraniliprole and penoxsulam residues in rice by QuEChERS-UPLC-MS/MS
HUANG Zijie, HUANG Pengmian, LUO Kuanneng, XIANG Zhongping, and ZHANG Honggang
Problems analysis and countermeasures research of food safety sampling inspection data
ZHAO Honglei, YANG Lirong, ZHAO Hongyan, LIU Xin, LI Lei, and ZHANG Fengxiang
Food Equipment & Intelligent Manufacturing
CFD simulation and structure optimization of the industry-scale microfluidization interactive chamber
MEI Liren, XU Keping, AI Fanrong, DAI Taotao, and CHEN Jun
The study on the effect of the internal heat exchanger on transcritical CO2 ejector refrigeration system
WU Dongjiong, HU Jiang, and LI Yang
Motion and force analysis of mold open-closing mechanism with electric eight-bar for food packaging thermoforming machine
XIE Zhigang, CHEN Xiaoqin, and XU Zhiyang
Research on dynamic target grasping control method for food collaborative robot
CHENG Pengfei, LIU Mingtang, and SUN Chen
Optimization and simulation analysis of temperature field of wolfberry drying box
YU Yang, YU Mingqiang, WANG Erjie, and CHEN Tingmin
Paddy-brown rice boundary detection method based on machine vision
LIU Hao, FAN Jijun, YU Nanhui, LIU Xiaopeng, ZHOU Jin, and MOU Yi
Storage Transportation & Preservation
Fruit variety and freshness recognition method based on YOLO-FFD
YAN Zi, CHEN Liangyan, LIU Weihua, LAI Huaqing, and YE Sheng
Research on internal temperature temporal and spatial distribution of citrus peel in heat treatment process
ZHAO Yao, HE Zhaoying, JIANG Yuhong, CAI Xiangyu, and LI Shiquan
Compression characteristics and damage mechanism of rose orange
LU Siyu, LUO Qiang, LAI Yushu, and XIA Qiming
Numerical simulation of phase change cold storage plates with different packaging structures used in cold storage
LIANG Hanwei, CHEN Guansheng, XIE Jian, YING Wenxuan, and CHENG Zijie
Effects of matcha on lipid oxidation during storage of coix seed
CHEN Chan and HUANG Jing
Nutrition & Activities
Comparison of the main components, volatile components, and antioxidant activity of two types of fermented bamboo shoots
LIAO An, DU Haiping, CHENG Hao, LIU Tianyi, and TIAN Yan
Effects of Euglena gracilis on the quality and antioxidant activity of Chiffon cake
YANG Binhuang, HUANG Yulan, DAI Congjie, and WANG Baobei
Study on the technology of ultrasonic assisted combined extraction of saponins and polysaccharides from Polygonatum sibiricum and its hypoglycemic activity
XIE Bingzong, LI Mi, DONG Caiwen, WANG Xin, LIU Han, and MA Yanli
Optimization of macroporous resin adsorption process of enzymatic hydrolysis of Pueraria protein and its antioxidant activity in vitro by response surface method
YUE Yihan, YAN Mingming, SHAO Shuai, DING Yiyuan, and JIANG Ting
Development & Application
Lactic acid fermentation of papaya juice using single and mixed Lactic acid bacteria
ZHOU Yao, LI Juan, JIA Fengxia, HUANG Jingyu, SU Zhimin, and CHEN Gang
Effect of ultra-high temperature transient sterilization on quality of rice wine
XIONG Sirui, WANG Longyu, WANG Yunfeng, WANG Yuting, JIN Tieyan, and ZHANG Ling
Preparation, structural characteristics and antioxidant activity of Cardamine violifolia oligopeptides
WEN Xiaolong, XIANG Jiqian, ZHANG Liang, LI Yajie, and LONG Lan
Advances
Review of Caenorhabditis elegans in food nutritional function evaluation
CHEN Wang, HE Hailun, ZHENG Yanjun, and YI Cuiping
Research progress on emulsifying properties and modification methods of rice bran protein
OU Wenhua, CAO Tianxiang, ZHANG Dongmei, GU Lihao, ZHANG Wanping, and JIANG Wen
Application of surface-enhanced Raman spectroscopy in food safety detection
WANG Liuliu and SUN Fangtao
Research progress in the detection technology of chloramphenicol residues in animal derived food
YUAN Zhe, PENG Maomin, LIU Li, PENG Xitian, and XIA Hong
Research progress of plant exosome-like nanoparticles on characteristics, components and functions
CHEN Chunping, XU Hongyan, LIU Shuaichen, TIAN Yuxin, and WANG Yuchen
Research progress on polyphenols in chestnut rose fruit
YIN Yanyan, ZHANG Jian, LU Lunwei, LI Lulu, and ZHANG Deqin
