Abstract
The quality of food safety sampling inspection data are a comprehensive reflection of the technical ability, professional competence, and management service level of inspection institutions. It is an important guarantee for the effectiveness of food safety sampling inspection work, and a key factor in doing a good job in verification and disposal work. Market regulatory administrations have strengthened the verification of food sampling inspection data in recent years, which have played a good role in improving the quality of food safety sampling inspection data. However, it was found that some inspection and testing institutions have some problems in sampling, inspection, and report standardization during the data verification process. It will have a certain impact on subsequent regulatory and administrative penalties. This article analyzes common problems in the daily sampling inspection process and proposes some measures to optimize food safety sampling inspection work, wishing to provide reference for food safety supervision and sampling inspection personnel.
Publication Date
1-30-2024
First Page
68
Last Page
72,94
DOI
10.13652/j.spjx.1003.5788.2023.80993
Recommended Citation
Honglei, ZHAO; Lirong, YANG; Hongyan, ZHAO; Xin, LIU; Lei, LI; and Fengxiang, ZHANG
(2024)
"Problems analysis and countermeasures research of food safety sampling inspection data,"
Food and Machinery: Vol. 40:
Iss.
1, Article 10.
DOI: 10.13652/j.spjx.1003.5788.2023.80993
Available at:
https://www.ifoodmm.cn/journal/vol40/iss1/10
References
[1] 王海璐, 吴长青, 董开衢. 食品安全标准在抽检工作中的应用探讨[J]. 食品工业, 2022, 43（10）: 314-317.
WANG H L, WU C Q, DONG K Q. Discussion on the application of food safety standards in sampling inspection[J]. Food Industry, 2022, 43（10）: 314-317.
[2] 陶雨风, 郭文萍, 芦云, 等. 食品安全监督抽样流程常见问题及在线质量控制方法探讨[J]. 食品安全质量检测学报, 2021, 12（18）: 7 417-7 425.
TAO Y F, GUO W P, LU Y, et al. Common problems in sampling process of food safety supervision and methods of on-line quality control[J]. Journal of Food Safety and Quality Testing, 2021, 12（18）: 7 417-7 425.
[3] 王琳, 田恒旗, 吴佳蓓, 等. 2019年—2020年全国食品安全监督抽检情况分析[J]. 中国卫生检验杂志, 2022, 32（8）: 897-900.
WANG L, TIAN H Q, WU J B, et al. Analysis of national food safety supervision and sampling from 2019 to 2020[J]. Chinese Journal of Health Inspection, 2022, 32（8）: 897-900.
[4] 王兆琦, 杨姗姗, 张宁, 等. 食品安全监督抽检报告数据的常见问题解析[J]. 理化检验（化学分册）, 2022, 58（8）: 957-961.
WANG Z Q, YANG S S, ZHANG N, et al. Analysis of common problems in food safety supervision and sampling report data[J]. Physical and Chemical Testing（Chemical Division）, 2022, 58（8）: 957-961.
[5] 张天龙. 吉林省以“六个强化”切实提升食品抽检数据质量[N]. 中国质量报, 2022-09-20（5）.
ZHANG T L. Jilin Province has effectively improved the quality of food sampling data through the "six enhancements"[N]. China Quality News, 2022-09-20（5）.
[6] 孔国俊, 伍雪峰. 广西四举措大幅度提升食品抽检数据质量[N]. 中国市场监管报, 2022-01-06（5）.
KONG G J, WU X F. Guangxi took four measures to improve the quality of food sampling data significantly[N]. China Quality News, 2022-01-06（5）.
[7] 苏安. 江苏食品抽检数据质量稳步提升[N]. 中国市场监管报, 2021-12-09（5）.
SU A. The quality of food sampling data in Jiangsu has been steadily improved[N]. China Market Regulation Report, 2021-12-09（5）.
[8] 马飞. 食品安全监督抽检的常见问题及对策[J]. 中国食品工业, 2022（21）: 59-61, 92.
MA F. Common problems and countermeasures in food safety supervision and sampling[J]. China Food Industry, 2022（21）: 59-61, 92.
[9] 邵基伦, 刘伟, 张绍振, 等. 食品安全抽检监测中典型问题分析及应对对策[J]. 轻工科技, 2021, 37（8）: 97-98, 123.
SHAO J L, LIU W, ZHANG S Z, et al. Analysis of typical problems and countermeasures in food safety sampling monitoring[J]. Light Industry Technology, 2021, 37（8）: 97-98, 123.
[10] 杨子恩. 食品安全抽检数据质量提升策略研究[J]. 食品安全导刊, 2023（4）: 72-76.
YANG Z E. Research on strategies for improving the quality of food safety sampling data[J]. Introduction to Food Safety, 2023（4）: 72-76.
[11] 王家杰. 食品安全监督抽检的常见问题及对策[J]. 中国食品工业, 2023（12）: 79-81.
WANG J J. Common problems and countermeasures in food safety supervision and sampling[J]. China Food Industry, 2023（12）: 79-81.
[12] 卢永福. 提升食品安全抽检质量的探索与思考[J]. 中国市场监管研究, 2020（11）: 46-49.
LU Y F. Exploration and reflection on improving the quality of food safety sampling[J]. Research on Market Regulation in China, 2020（11）: 46-49.
[13] 王乃铝. 加强信息化建设促进食品抽检质量提升[J]. 中国市场监管研究, 2022（10）: 51-54.
WANG N L. Strengthen information construction to promote the improvement of food sampling quality[J]. Research on Market Regulation in China, 2022（10）: 51-54.
[14] 郜轩宇, 林楠, 金昱言, 等. 食品检验机构正确出具检验报告的注意事项[J]. 食品安全质量检测学报, 2019, 10（6）: 1 449-1 453.
GAO X Y, LIN N, JIN Y Y, et al. Precautions for food inspection institutions to issue inspection reports correctly[J]. Journal of Food Safety and Quality Testing, 2019, 10（6）: 1 449-1 453.