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Corresponding Author(s)

张德芹（1973—），男，贵州习酒股份有限公司高级工程师，硕士。E-mail: xjjszx149@sina.com

Abstract

Chestnut rose fruit, known as "Three King fruits", has high edible value and medicinal value. Polyphenols are the second major functional component of chestnut rose fruit with pharmacological and health functions such as antioxidant, regulation of glucose and lipid metabolism, anti-inflammatory and bacteriostatic, antialcoholism and liver protection, and have great potential for food development. This review summarized the research progress of the classification, extraction, qualitative and quantitative analysis, and bioactivity of chestnut rose fruit polyphenols in recent years and prospected the future development direction.

Publication Date

1-30-2024

First Page

234

Last Page

240

DOI

10.13652/j.spjx.1003.5788.2023.80474

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