Volume 40, Issue 10 (2024)
Fundamental Research
Improvement of the molecular thermodynamic isothermal adsorption model based on the isothermal adsorption of moisture in wheat flour
ZHAO Xuewei, YANG Yi, WEI Xiaoxiao, WANG Hongwei, and ZHANG Hua
Analysis of differential metabolites during the secondary fermentation of Zhacai
LIU Yuling, REN Ting, ZHAO Zhiping, and LUO Yuanli
A quadratic multinomial regression model was established for taste properties of main catechins and amino acid monomers in green tea
RAN Qiansong, LIU Zhongying, LIU Xi, HOU Yanshuang, BAO Fushu, and PAN Ke
Effects of different milling methods on the physicochemical properties of tartary buckwheat leaf powder
FENG Yuxia, QU Meilin, CHENG Zhe, and LI Yunlong
Analysis of key volatile flavor substances in boiled spicy pork slices during different cooking and processing stages
YANG Qian, JIA Hongfeng, ZHANG Miao, and HUANG Jia
Effects of external carbon sources on the quality and volatile components of kiwi wine
HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, and ZHENG Rong
Safety & Inspection
Determination of tetraniliprole residues in animal derived foods by multi-plug filtration cleanup combined with HPLC-MS/MS
YUAN Liejiang, WANG Xiu, LI Zheng, ZHU Li, and DENG Hang
Classification of edible vegetable oils based on three-dimensional fluorescence spectroscopy and ISSA-SVM
ZHANG Jing, QI Guohong, CHEN Jingzhao, CAO Xiaoli, and LI Lili
Evaluation of uncertainty in determination of methamidophos residue in vegetable oil by ultra- performance liquid chromatography-tandem mass spectrometry
GAO Han, LIU Rui, JIANG Cheng, and WANG Feifei
Estimation of measurement uncertainty of coliforms in drinking water according to ISO 19036 :2019
ZHONG Wentao, LU Lin, LI Zheng, ZHOU Peihua, HONG Zhenbai, and ZHOU Cong
Food Equipment & Intelligent Manufacturing
Food sorting trajectory optimization based on improved NURBS and Delta parallel robots
CHEN Guangdong, SHAO Jian, WANG Feini, and ZHAO Xuecheng
Research on trajectory planning method for food sorting robot based on machine vision and improved BOA
CUI Wei, YUAN Rui, SUN Litao, and WANG Wei
Design and test of mouse cage fresh wolfberry classifier based on flotation method
QU Qianjin, ZHANG Jun, KANG Ningbo, DENG Gaige, ZHOU Lianghuan, and ZHANG Hongbo
Optimization of roll structure in rollermill based on Rocky Dem discrete element simulation
LI Yan and ZHANG Lei
Study of grain spreading and cooling process based on non equilibrium thermal simulation
ZHAO Chao, CHEN Tao, ZHOU Zhonglin, and YANG Jian
Storage Transportation & Preservation
Simulation of tempering drying of porous media based on COMSOL multi-physics field
LIU Dingtong, LIU Zeyu, LIU Shaodong, and FENG Tai
Effect of improvers on the quality of quick-frozen rice balls
SHI Jiacheng, YANG Hua, SHEN Cunkuan, LIU Yue, WANG Xinyi, and YAN Jinxin
Ripeness identification of pitaya fruit based on YOLOv 8 and PSP-Ellipse
LIU Xinpu, ZHAO Chunlei, LI Zhifeng, and FENG Chao
Nutrition & Activities
The regulatory mechanism of acidic tea polysaccharides from Wuyi rock tea on bile acids in type 2 diabetic rats
WU Zhong and YANG Jiangfan
The 28-day oral toxicity of the extract of Silybum marianum in rats
JI Hainan, ZHAO Chan, LIN Zijun, TONG Na, CHEN Bowen, ZHOU Shimeng, LIU Mingchang, SHEN Guolin, and ZHANG Mengling
Analysis and application of the main functional components and biological activity of the Cynanchum auriculatum Royle ex Wight leaf in different growth stages
LIN Yan, SHI Yun, YANG Yu, ZHANG Yuqian, BU Jing, and HONG Jian
Metabolic characteristics of polysaccharides from mulberries at different maturity stages during in vitro fecal fermentation
GUO Chenjie, CHEN Jianle, WU Jiaxiong, CHENG Huan, CHEN Shiguo, and YE Xingqian
Effect of lily flavone on OVA induced food allergy
JU Meiling and LU Jing
Optimization of the extraction process of ACE inhibitory peptides from distillery waste and their antioxidant activity
YAO Mingcai, LI Feifeng, LUO Guang, and DONG Liang
Development & Application
Extraction of shikimic acid and and anise oil from Illicium verum Hook . f. using steam distillation method
WANG Shenyan, LI Simei, LI Jifu, MENG Keyi, and YANG Jie
Optimization of fermentation technology and its in-vitro activity of hawthorn enzyme
MIAO Yuanxin, TIAN Jianyang, BI Jinhua, PENG Xinyu, and GAO Jia
Extraction , enzymatic properties and application of laccase from Pleurotus citrinopileatus residue
ZHANG Yong, LI Qing, ZHENG Zhihao, LIU Shimei, and YANG Kai
Optimization of extraction process of hemp seed protein by reverse micelle method and study on its physicochemical properties and digestibility
LI Yunfei, SONG Lulu, ZHENG Guofang, XU Ruiqi, LIU Xinyuan, WANG Zhiyuan, and QIN Nan
The effect of adding honeysuckle pollen on dough characteristics and bread quality
SHEN Fei, LIANG Xinhong, TANG Gaoqi, and JIA Yanjie
Advances
Research progress on the separation , purification , characterization , biological activity and application of pectin from Premna microphylla Turcz leaves
QIU Shunli, ZHANG Shuting, XUAN Hualong, HUANG Kai, LIU Shuang, MA Kuan, and TANG Huali
Research progress on ACE immobilization and immobilized ACE used for affinity separation and enrichment of food-derived antihypertensive peptides
ZHANG Jingjing and LIU Zhiyu
Research progress on different pickling techniques and their equipment applications
DONG Junyi, YAO Huanli, CHEN Shuai, LU Jing, and XU Zeyu
Research progress on the application of ceramics in typical brewing food in China
WANG Xiaona, ZONG Hong, LIU Fei, QIN Yujia, LI Yuxin, and SUN Shuguo
