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Volume 40, Issue 10 (2024)

Fundamental Research

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Effects of external carbon sources on the quality and volatile components of kiwi wine
HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, and ZHENG Rong

Safety & Inspection

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Estimation of measurement uncertainty of coliforms in drinking water according to ISO 19036 :2019
ZHONG Wentao, LU Lin, LI Zheng, ZHOU Peihua, HONG Zhenbai, and ZHOU Cong

Food Equipment & Intelligent Manufacturing

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Design and test of mouse cage fresh wolfberry classifier based on flotation method
QU Qianjin, ZHANG Jun, KANG Ningbo, DENG Gaige, ZHOU Lianghuan, and ZHANG Hongbo

Storage Transportation & Preservation

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Effect of improvers on the quality of quick-frozen rice balls
SHI Jiacheng, YANG Hua, SHEN Cunkuan, LIU Yue, WANG Xinyi, and YAN Jinxin

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Ripeness identification of pitaya fruit based on YOLOv 8 and PSP-Ellipse
LIU Xinpu, ZHAO Chunlei, LI Zhifeng, and FENG Chao

Nutrition & Activities

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The 28-day oral toxicity of the extract of Silybum marianum in rats
JI Hainan, ZHAO Chan, LIN Zijun, TONG Na, CHEN Bowen, ZHOU Shimeng, LIU Mingchang, SHEN Guolin, and ZHANG Mengling

Development & Application

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Optimization of fermentation technology and its in-vitro activity of hawthorn enzyme
MIAO Yuanxin, TIAN Jianyang, BI Jinhua, PENG Xinyu, and GAO Jia

Advances

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Research progress on different pickling techniques and their equipment applications
DONG Junyi, YAO Huanli, CHEN Shuai, LU Jing, and XU Zeyu

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Research progress on the application of ceramics in typical brewing food in China
WANG Xiaona, ZONG Hong, LIU Fei, QIN Yujia, LI Yuxin, and SUN Shuguo