Abstract
With the continuous development of ceramic material technology,exploring and expanding the application of ceramics in brewing food has become a new research topic.The article introduces the preparation and types of ceramics and elaborates on the research progress of ceramics in the application of alcoholic beverages,seasonings,and pickled products.It focuses on analyzing the possible mechanisms of the influence of ceramics on the quality of these typical brewed foods and summarizes the current challenges faced by ceramics in the application of brewed foods.
Publication Date
2-18-2025
First Page
243
Last Page
248
DOI
10.13652/j.spjx.1003.5788.2024.80047
Recommended Citation
Xiaona, WANG; Hong, ZONG; Fei, LIU; Yujia, QIN; Yuxin, LI; and Shuguo, SUN
(2025)
"Research progress on the application of ceramics in typical brewing food in China,"
Food and Machinery: Vol. 40:
Iss.
10, Article 34.
DOI: 10.13652/j.spjx.1003.5788.2024.80047
Available at:
https://www.ifoodmm.cn/journal/vol40/iss10/34
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