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Volume 40, Issue 11 (2024)

Fundamental Research

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Photocatalytic degradation of aflatoxin B 1 based on prussian blue nanoflower
ZHANG Tianyu, XIE Xinhui, LU Yan, LU Dai, and SHI Xingbo

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Effects of cross-linking oxidative acetylation on the quality of arrowhead starch
ZHOU Tingting, LI Meng, WU Di, LIANG Pengjuan, DUAN Lili, and JI Derong

Safety & Inspection

Food Equipment & Intelligent Manufacturing

Packaging & Design

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Research status and development trend of solid food filling technology and equipment
LI Zhenlong, ZHANG Ke, DU Zhilong, ZHANG Lina, and JIAN Huabin

Storage Transportation & Preservation

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Nondestructive detection of chilled mutton pH value using hyperspectral imaging technique
LI Mengyuan, ZHANG Wenguang, JIANG Xinhua, XU Ziyang, and SHI Caixia

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Effect of thymol on fungal diversity of postharvest Fengtang plum
ZHANG Hao, WANG Rui, TIAN Yiming, MA Chao, and MA Yuhua

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Effects of different transport modes on the quality of live abalone
YAN Xin, YAO Yanyan, ZHANG Xiaoyu, SUN Fei, and NI Tian

Nutrition & Activities

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Factors influencing the stability of vitamin A in infant noodles
LI Qingqing, LIU Shuyi, LI Qiuyu, and DAI Zhiyong

Development & Application

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Optimization of brewing process and quality analysis of Vitis quinquangularis Rehd juice beer
GAN Huiting, YANG Jingjing, HAO Junguang, HOU Hui, and PANG Tingcai

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Process for removing polycyclic aomatic hydrocarbons from carnosic acid and its antioxidant
ZHAO Yifei, YUAN Rui, SHANG Hongyan, JIA Xinchao, and LI Yongyang

Advances

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Study on the detection of tetracycline by electrochemical sensors modified with nanomaterials
WANG Chenyu, LI Xiaoran, QUAN Ke, LIU Miao, WANG Jianhui, CHEN Qijie, and ZHANG Bo