Volume 40, Issue 11 (2024)
Fundamental Research
3-Monochloropropane- 1,2-diol induced cell apoptosis in HK 2 cells via mitochondria-dependent pathway
JIN Chengni, LI Yang, YAN Shuaishuai, XU Jianguo, and PENG Xiaoli
Effects of glycosylation combined with tannic acid modification on the emulsification properties of molten globule egg white protein
WAN Jun, ZHANG Xiaoqin, DENG Bowen, AI Minmin, and XIE Zhequan
Photocatalytic degradation of aflatoxin B 1 based on prussian blue nanoflower
ZHANG Tianyu, XIE Xinhui, LU Yan, LU Dai, and SHI Xingbo
Effects of cross-linking oxidative acetylation on the quality of arrowhead starch
ZHOU Tingting, LI Meng, WU Di, LIANG Pengjuan, DUAN Lili, and JI Derong
Screening and identification of a bacteriocin-producing lactic acid bacterium and its antibacterial effect on Staphylococcus aureus
YANG Yangyang, XU Yunfeng, GUO Weiping, LUO Lei, and XIANG Jinle
Safety & Inspection
Quantitative analysis of melamine in terahertz spectra based on convolutional neural network
LIU Yangshuo, YAN Fang, LI Wenwen, and GUO Yiheng
Rapid identification of the authenticity of iron rod yam by in-situ mass spectrometry based on random forest algorithm
ZHONG Hengyan, CHEN Chun, OUYANG Yongzhong, ZHOU Lin, and GUO Weiqing
Preparation of carbon dots from Folium nelumbinis and their application in the detection of food carmine
HE Li, LI Jiaxin, HU Chengna, FENG Xiangxin, and FENG Tinging
QuEChERS combined with ultra-high performance liquid chromatography-tandem mass spectrometry to determine acrylamide in Xinjiang Naan products
XU Man, SONG Shaolong, HU Jun, SHI Haiyun, and LIU Jian
Food Equipment & Intelligent Manufacturing
Optimization of the control system of BP-PID rice polishing unit based on WAO algorithm
HUANG Jinliang, ZHOU Jin, and YU Wei
Simulation analysis and experimental study on processing parameters of soybean oil single screw press
GUO Qing and WAN Zhihua
Research on the cold charging performance of refrigerated truck accumulator plate based on heat pipe heat transfer
HUANG Jiexuan, WANG Qiang, HUI Xiaoyang, WANG Da, and TAN Shengxuan
Packaging & Design
Research status and development trend of solid food filling technology and equipment
LI Zhenlong, ZHANG Ke, DU Zhilong, ZHANG Lina, and JIAN Huabin
Effects of different sterilization conditions and packaging materials on volatile flavor substances of sweet corn in vacuum packaging
WU Kunlong, LIU Biao, LIU Hui, and LI Yanpo
The social significance of China-chic style and its application in food packaging design
QIAN Zhengyi and ZHU Zhe
Storage Transportation & Preservation
Effects of the conditions of frozen storage and freeze-thaw treatment on the formation of α-dicarbonyl compounds in unwashed silver carp surimi
SU Jie, LI Jiayi, LIU Yongle, ZHOU Jinsong, HUANG Yiqun, LI Xianghong, and WANG Faxiang
Nondestructive detection of chilled mutton pH value using hyperspectral imaging technique
LI Mengyuan, ZHANG Wenguang, JIANG Xinhua, XU Ziyang, and SHI Caixia
Effect of thymol on fungal diversity of postharvest Fengtang plum
ZHANG Hao, WANG Rui, TIAN Yiming, MA Chao, and MA Yuhua
Effects of different transport modes on the quality of live abalone
YAN Xin, YAO Yanyan, ZHANG Xiaoyu, SUN Fei, and NI Tian
Freshness recognition and remaining shelf life prediction of banana based on attention Temporal Convolutional Network
LI Xin, ZHU Lei, ZHANG Yuan, DU Yanping, and XING Xiao
Nutrition & Activities
Factors influencing the stability of vitamin A in infant noodles
LI Qingqing, LIU Shuyi, LI Qiuyu, and DAI Zhiyong
Optimization of the preparation process of hypotensive peptide of Agrocybe cylindracea
WU Jinyao, YIN Mingyue, YANG Meihua, and KANG Jingjing
Development & Application
Optimization of brewing process and quality analysis of Vitis quinquangularis Rehd juice beer
GAN Huiting, YANG Jingjing, HAO Junguang, HOU Hui, and PANG Tingcai
Process for removing polycyclic aomatic hydrocarbons from carnosic acid and its antioxidant
ZHAO Yifei, YUAN Rui, SHANG Hongyan, JIA Xinchao, and LI Yongyang
Effects of different pretreatment methods on the quality characteristics of dried lotus root
LI Xuhao, HAN Meng, LI Fang, and LIU Yunhong
Advances
Study on the detection of tetracycline by electrochemical sensors modified with nanomaterials
WANG Chenyu, LI Xiaoran, QUAN Ke, LIU Miao, WANG Jianhui, CHEN Qijie, and ZHANG Bo
Research progress on hypoglycemic effect of coarse grain bread fermented by lactic acid bacteria and yeast
YANG Huan, LIU Jingke, LI Pengliang, LIU Jing, and ZHANG Aixia
Progress in the synthesis , characterization , and biological activity of polyphenol pectin complexes
LI Peijun, CAO Xingye, XIE Runsheng, TANG Hui, and ZHONG Ruimin
Research progress on the application of molecular sensory science in the evaluation of Zanthoxylum bungeanum flavor
QIAN Yang, WANG Xuemei, WANG Chuanming, SHEN Qiuxia, and HU Tao
Research progress on the antibacterial mechanism of natural plant extracts and its application in meat preservation by combining with modern emerging technologies
XU Yuanliu, LIU Didi, WANG Zhaodan, XIAO Guosheng, and TANG Huali
