Volume 40, Issue 12 (2024)
Fundamental Research
Effects of different reheating methods on the quality characteristics of psyllium husk powder-unrinsed surimi gel pancakes
YANG Jing, ZHENG Wanyuan, YI Shumin, LI Jianrong, and LIU Yingli
Effect of NaCl concentration on stability of high internal phase emulsions of insoluble fiber from rice bran/soybean protein isolate
LONG Zhao, XUE Jing, WANG Zhixiao, XU Jucai, and FU Xiangjin
Segmented microwave vacuum drying process and flavor of Hezhou taro
LU Hui, LUO Yuan, GONG Yuwen, SONG Yongxin, LI Guanli, LUO Yanghe, and LI Xiaochun
Study on chemical components of the essential oil from Zanthoxylum armatum DC and its antioxidant activity
ZHOU Mengjiao, CHEN Kai, SUN Lina, YI Feng, and LIANG Xiaofeng
Optimisation of the extraction process of anthocyanins from roselle and study of their properties
LU Chenxin, LI Yangxinhui, YANG Jinyi, GENG Longyao, and ZHANG Zhen
Safety & Inspection
Detection of ceftiofur sodium in milk by a molecular-imprinted electrochemical sensor
LIU Yahui, GAO Hongli, LI Zhaozhou, CHEN Xiujin, WANG Yao, and NIU Huawei
Detection of the origin of wolfberry based on electronic nose and electronic tongue combined with LSTM-AM-M 1DCNN
MA Zeliang, LIU Yaqian, CHENG Qifeng, WANG Pingping, YANG Tianxing, and DU Gang
Research on legal supervision paths of digitally enabled food safety
LIN Keliang, LIANG Yecheng, and SU Shibin
Food Equipment & Intelligent Manufacturing
Numerical simulation of food particle mixing effect in three-dimensional motion mixer
CHENG Yuefeng, MENG Zhaoxin, WANG Menggang, and SHA Yufeng
Parameter calibration of bonding model of Monopterus albus meat based on discrete element method
LIU Mingyong, ZHU Lin, XIANG Xue, OUYANG Zhouhuan, and LI Ping
Storage Transportation & Preservation
Rotten strawberry classification based on EfficientNet V 2 algorithm fused with GCN and CA-Transformer
WANG Wei, YANG Shizhong, GONG Yucheng, GAO Sheng, and DENG Zhaopeng
Fresh grape quality inspection based on dual-channel improved convolutional neural network
WANG Dan, LIU Fangfei, and JI Xiaofeng
Effects of low-temperature storage on the characteristics of wheat gluten
LEI Lei, WANG Ensheng, LIU Haibo, SANG Daxi, and LI Kun
Optimization of hardening and crispness preservation process of Lentinula edodes slices by response surface methodology
CUI Guomei, LIU Lina, TIAN Guangrui, WANG Anjian, YU Ziqi, and GAO Shuaiping
Nutrition & Activities
Mechanism of fermentation products of Puerariae lobatae Radix in delaying organ function decline in aging mice
ZHANG Yanjin, MA Yage, YANG Xiongchao, ZHAO Xinglu, and WANG Yidan
Enzymatic hydrolysates of mulberry leaf flavonoids alleviate depression induced by reserpine in zebrafish
ZHENG Xuan, LU Yunke, ZHOU Chunling, ZHANG Ju, WANG Mingxue, CUI Shizhan, and JIA Dongsheng
Identification of polyphenolic compounds in wolfberry juice
CAI Wenwen, ZHANG Gensheng, SHAN Yongkai, ZHANG Hongcheng, and QIAO Jiangtao
Study on the physicochemical properties and antioxidant capacity of fish maw digestive juices from Pangasianodon hypophthalmus
FENG Rui, HUANG Darong, ZHONG Biluan, ZHANG Yu, LIANG Jiehua, TANG Xiaoshu, CHEN Xuemei, and TIAN Jianxin
Development & Application
Optimization of processing technology of Dali ginseng and analysis on its anti-oxidation activity
LI Genyue, WANG Yudan, YANG Kaili, HAN Lusheng, and WANG Enpeng
Study on purification process and moisture absorption and moisture retention characteristics of Gleditsia sinensis seed polysaccharides
PU Longlin, YAO Qiuping, WU Wenwen, YANG Jing, and YANG Min
Optimization of extraction process of polysaccharides from mulberry leaves and determination of the antioxidant activity in vitro
WU Jun, YANG Biwen, ZHAO Pei, MA Jingqiu, WANG Xiaojing, and HUANG Yue
Advances
Functional properties and influencing factors of multigrain recombinant rice
CAI Qingfeng, LIN Xingzhu, LIU Jingxue, GAO Tingting, SUN Jianjun, and ZHU Yanyuan
Progress in the study of composition , volatile flavor compounds and bioactivity of Chinese dwarf cherry
HUA Qingying, WEI Tao, HAN Wei, WU Guohao, and LIU Qian
Market Analysis
Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun
Special characteristics of airline food and quality control during processing , transportation , and storage
ZHANG Qian, YUAN Yuan, TAO Yuan, and YAN Bowen
Research progress and industry status of novel processing technology of nutritious rice products
DING Jian, LI Yupeng, QIAN Mingji, JIN Zhengyu, LIN Qinlu, CUI Bo, LAI Xiarong, WAI Jinfu, and FANG Yong
Packaging & Design
The characteristics and enlightenment of nutrition labeling on the front of packaging in Canada
HUANG Zeying and LI Haijun
Application of flexible electronic devices in intelligent food packaging
MO Kaiyu and DING Jing
Visual design strategies for cross-border food packaging based on acculturation theory
GUO Jinzhi and MAO Han
Market Analysis
Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun
Special characteristics of airline food and quality control during processing , transportation , and storage
ZHANG Qian, YUAN Yuan, TAO Yuan, and YAN Bowen
Research progress and industry status of novel processing technology of nutritious rice products
DING Jian, LI Yupeng, QIAN Mingji, JIN Zhengyu, LIN Qinlu, CUI Bo, LAI Xiarong, WAI Jinfu, and FANG Yong
Letters To The Reader
