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Volume 40, Issue 12 (2024)

Fundamental Research

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Segmented microwave vacuum drying process and flavor of Hezhou taro
LU Hui, LUO Yuan, GONG Yuwen, SONG Yongxin, LI Guanli, LUO Yanghe, and LI Xiaochun

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Optimisation of the extraction process of anthocyanins from roselle and study of their properties
LU Chenxin, LI Yangxinhui, YANG Jinyi, GENG Longyao, and ZHANG Zhen

Safety & Inspection

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Detection of ceftiofur sodium in milk by a molecular-imprinted electrochemical sensor
LIU Yahui, GAO Hongli, LI Zhaozhou, CHEN Xiujin, WANG Yao, and NIU Huawei

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Detection of the origin of wolfberry based on electronic nose and electronic tongue combined with LSTM-AM-M 1DCNN
MA Zeliang, LIU Yaqian, CHENG Qifeng, WANG Pingping, YANG Tianxing, and DU Gang

Food Equipment & Intelligent Manufacturing

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Numerical simulation of food particle mixing effect in three-dimensional motion mixer
CHENG Yuefeng, MENG Zhaoxin, WANG Menggang, and SHA Yufeng

Storage Transportation & Preservation

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Rotten strawberry classification based on EfficientNet V 2 algorithm fused with GCN and CA-Transformer
WANG Wei, YANG Shizhong, GONG Yucheng, GAO Sheng, and DENG Zhaopeng

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Effects of low-temperature storage on the characteristics of wheat gluten
LEI Lei, WANG Ensheng, LIU Haibo, SANG Daxi, and LI Kun

Nutrition & Activities

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Enzymatic hydrolysates of mulberry leaf flavonoids alleviate depression induced by reserpine in zebrafish
ZHENG Xuan, LU Yunke, ZHOU Chunling, ZHANG Ju, WANG Mingxue, CUI Shizhan, and JIA Dongsheng

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Identification of polyphenolic compounds in wolfberry juice
CAI Wenwen, ZHANG Gensheng, SHAN Yongkai, ZHANG Hongcheng, and QIAO Jiangtao

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Study on the physicochemical properties and antioxidant capacity of fish maw digestive juices from Pangasianodon hypophthalmus
FENG Rui, HUANG Darong, ZHONG Biluan, ZHANG Yu, LIANG Jiehua, TANG Xiaoshu, CHEN Xuemei, and TIAN Jianxin

Development & Application

Advances

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Functional properties and influencing factors of multigrain recombinant rice
CAI Qingfeng, LIN Xingzhu, LIU Jingxue, GAO Tingting, SUN Jianjun, and ZHU Yanyuan

Market Analysis

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Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun

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Research progress and industry status of novel processing technology of nutritious rice products
DING Jian, LI Yupeng, QIAN Mingji, JIN Zhengyu, LIN Qinlu, CUI Bo, LAI Xiarong, WAI Jinfu, and FANG Yong

Packaging & Design

Market Analysis

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Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun

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Research progress and industry status of novel processing technology of nutritious rice products
DING Jian, LI Yupeng, QIAN Mingji, JIN Zhengyu, LIN Qinlu, CUI Bo, LAI Xiarong, WAI Jinfu, and FANG Yong

Letters To The Reader