Abstract
［Objective］ This study aimed to determine the optimal processing conditions for Dali ginseng (DG) and evaluate its antioxidant activity.［Methods］ Total ginsenosides content in DG was measured under different liquid -material ratios,temperatures,and extraction time.The response surface method was employed to optimize the processing conditions.UPLC -QQQ -MS was used to analyze the ginsenoside content,and the antioxidant activity of DG extracts with different polarities was evaluated using various antioxidant indexes.［Results］］ The optimal processing conditions of DG were processing at 95 ℃ with liquid -solid ratio 22∶1 (mL/g ) for 30 mins.Under the control of these conditions,the maximum content of total ginsenosides at 3.75% was achieved.All the DG extracts certain antioxidant activity,among which the ethyl acetate extract has the strongest antioxidant activity.［Conclusion］ The optimum processing technology and antioxidant active parts of Dali ginseng were obtained.
Publication Date
2-18-2025
First Page
146
Last Page
153
DOI
10.13652/j.spjx.1003.5788.2024.80493
Recommended Citation
Genyue, LI; Yudan, WANG; Kaili, YANG; Lusheng, HAN; and Enpeng, WANG
(2025)
"Optimization of processing technology of Dali ginseng and analysis on its anti-oxidation activity,"
Food and Machinery: Vol. 40:
Iss.
12, Article 19.
DOI: 10.13652/j.spjx.1003.5788.2024.80493
Available at:
https://www.ifoodmm.cn/journal/vol40/iss12/19
References
[1] 曲正义,逄世峰,王兆森,等.基于近红外光谱技术的大力参含水量快速无损检测 [J].时珍国医国药,2020,31(11):2 653-2 655.QU Z Y,FENG S F,WANG Z S,et al.Rapid non-destructive detection of water content of Radix et Rhizoma Ginseng based on near infrared spectroscopy [J].Lishizhen Medicine and Materia Medica Research,2020,31(11):2 653-2 655.
[2] OLUDEMI T,BARROS L,PRIETO M A,et al.Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum:optimization study using the response surface methodology [J].Food & Function,2018,9(1):209-226.
[3] MOSTAFA R E,SHAFFIE N M,ALLAM R M.Panax ginseng alleviates thioacetamide-induced liver injury in ovariectomized rats:crosstalk between inflammation and oxidative stress [J].PLoS One,2021,16(11):e0260507.
[4] CHU C,XU S J,LI X N,et al.Profiling the ginsenosides of three ginseng products by LC-Q-TOF/MS [J].Food Science,2013,78(5):C653-C659.
[5] 国家市场监督管理总局.大力参分等质量:GB/T 22537—2018 [S].北京:中国标准出版社,2018:1-7.State Administration for Market Regulation.Grade quality of boiled ginseng:GB/T 22537—2018 [S].Beijing:China Quality and Standards Press,2018:1-7.
[6] 孙卫东,刘倡.古法红参、大力参、糖参加工炮制方法 [J].人参研究, 2018,30(5):57-59.SUN W D,LIU S.Ancient method of artisanal concoction of red ginseng,Dali ginseng and sugar ginseng [J].Ginseng Research,2018,30(5):57-59.
[7] 孙思源,孔令杰,朱和权,等.蜂胶脂质体制备工艺优化及抗氧化活性分析 [J].食品与机械,2024,40(6):192-198,232.SUN S Y,KONG L J,ZHU H Q,et al.Optimization of the |preparation process for propolis liposome and antioxidant activity analysis [J].Food & Machinery,2024,40(6):192-198,232.
[8] WANG X Y,REN H.Optimization of dynamic-microwave assisted enzymatic hydrolysis extraction of total ginsenosides from stems and leaves of Panax ginseng by response surface methodology [J].Prep Biochem Biotechnol,2019,49(5):419-426.
[9] WU X,JIA L,WU J,et al.Simultaneous determination and quantification of triterpene saponins from Camellia sinensis seeds using UPLC-PDA-QTOF-MS/MS [J].Molecules,2019,24(20):3 794.
[10] 宫瑞泽,霍晓慧,张磊,等.美拉德反应对中药品质的影响及调控研究进展 [J].中草药,2019,50(1):243-251.GONG R Z,HUO X H,ZHANG L,et al.Advances in effects and regulation of Maillard reaction on quality of Chinese materia medica [J].Chinese Traditional and Herbal Drugs,2019,50(1):243-251.
[11] 唐盼盼,崔承弼,姜欣,等.复合红参膏制备工艺优化及体外美白作用研究 [J].食品与机械,2024,40(9):159-166.TANG P P,CUI C B,JIANG X,et al.Optimization of the preparation process of compound Panax ginseng cream and its in vitro whitening effects [J].Food & Machinery,2024,40(9):159-166.
[12] 屈文佳,徐文娟,李春帅,等.HPLC法同时测定红参中 6种稀有人参皂苷的含量 [J].中华中医药杂志,2023,38(6):2 874-2 877.QU W J,XU W J,LI C S,et al.Determination of 6 rare ginsenosides in red ginseng by HPLC [J].China Journal of Traditional Chinese Medicine and Pharmacy,2023,38(6):2 874-2 877.
[13] 汤淼淼,赵姝婷,李冉琪,等.红参的炮制方法、化学成分及药理研究进展 [J/OL ].特产研究.(2024 -04-01) [2024 -04-22].https://doi.org/10.16720 /j.cnki.tcyj.2024.037.TANG M M,ZHAO S T,LI R Q,et al.Research prosress on processing methods,chemical compesition and pharmacology of red ginseng [J/OL ].Special Wild Economic Animal and Plant Research.( 2024 -04-01) [2024 -04-22].https://doi.org/10.16720 /j.cnki.tcyj.2024.037.
[14] 韩红亮,周修腾,Thomas Avery Garran,等.黑人参的炮制方法、化学成分和药理作用的研究进展 [J].中草药,2022,53(3):912-920.HAN H L,ZHOU X T,GARRAN T A,et al.Research progress on processing methods,chemical constituents and pharmacological action of black ginseng [J].Chinese Traditional and Herbal Drugs,2022,53(3):912-920.
[15] 张颖,郝颖,杨立曼,等.不同蒸制工艺对红参中人参皂苷类成分的影响 [J].中国实验方剂学杂志,2013,19(21):16-20.ZHANG Y,HAO Y,YANG L M,et al.Effects of different steaming processes on ginsenosides from Ginseng Radix et Rhizoma Rubra [J].Chinese Journal of Experimental Traditional Medical Formulas,2013,19(21):16-20.
[16] 肖盛元,罗国安.红参加工过程中人参皂苷化学反应 HPLC/MS/MS研究 [J].中草药,2005,36(1):40-43.XIAO S Y,LUO G A.Chemical reactions of ginsenosides in red ginseng processing by HPLC/MS/MS [J].Chinese Traditional and Herbal Drugs,2005,36(1):40-43.
[17] 马飞跃,张明,李娅,等.人心果叶不同极性组分的抗氧化与抗菌活性 [J].食品与机械,2021,37(5):144-148.MA F Y,ZHANG M,LI Y,et al.Antioxidant and antibacterial activities of different polar parts from Manilkara zapota leaves[J].Food & Machinery,2021,37(5):144-148.
[18] 张慧娥,侯剑峰,王经元,等.人参不同部位提取物体外抗氧化活性及成分差异 [J].应用化学,2021,38(11):1 531-1 540.ZHANG H E,HOU J F,WANG J Y,et al.A differential study on in vitro antioxidant activity and extract composition of different parts of Panax ginseng [J].Chinese Journal of Applied Chemistry,2021,38(11):1 531-1 540.
[19] 徐志佳,李胜楠,周文文,等.基于熵权法和灰色关联度结合成分分析优选人参提取物抗氧化活性最佳极性部位 [J].食品工业科技,2024,45(4):211-220.XU Z J,LI S N,ZHOU W W,et al.Optimization of the best polar site for antioxidant activity of Panax ginseng extract based on entropy weight method and grey relational analysis combined with component analysis [J].Science and Technology of Food Industry,2024,45(4):211-220.
