Abstract
Birch juice is a natural beverage with numerous health benefits including providing essential vitamins and minerals,treating kidney disease,relieving gout,exhibiting antibacterial and anti -inflammatory properties,and enhancing immunity.As a rising focus in the food industry,birch juice has potential commercial value,but there are few systematic reviews on birch juice and its products.In order to promote the sustainable development of the birch juice industry in China,based on the main components,efficacy and application of the birch juice,this review summarized the current situation of the birch juice product development and the problems faced by the birch juice industry,and prospected the future development of the birch juice industry,in order to provide a theoretical reference for the further development and application of birch juice.
Publication Date
2-18-2025
First Page
210
Last Page
216
DOI
10.13652/j.spjx.1003.5788.2024.80298
Recommended Citation
Lingfei, XU; Guofeng, ZHANG; Weiwei, WANG; and Wenjun, ZHANG
(2025)
"Review of the active function of birch juice and its product development,"
Food and Machinery: Vol. 40:
Iss.
12, Article 28.
DOI: 10.13652/j.spjx.1003.5788.2024.80298
Available at:
https://www.ifoodmm.cn/journal/vol40/iss12/28
References
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