•  
  •  
 

Corresponding Author(s)

马泽亮(1991—),男,连云港职业技术学院讲师,硕士。E-mail:2458300673@qq.com

Abstract

[Objective] To achieve rapid detection of the origin of wolfberry.[Methods] A rapid discrimination method for the origin of wolfberry was proposed based on an electronic nose and tongue system using a Long Short -Term Memory network -Attention Mechanism -Multi -scale one -Dimensional Convolutional Neural Network (LSTM -AM-M1DCNN ) model.First,an electronic nose and tongue were used to detect wolfberries from five different origins.Then,the collected data were fused,and finally,the LSTM -AM-M1DCNN was employed to classify and discriminate the fused data.[Results]] Compared with traditional LSTM and CNN methods,the LSTM -AM-M1DCNN effectively extracted deep feature information from the electronic tongue and nose signals.The accuracy,precision,recall,and F1-Score of the test set reached 97.4%,97.6%,97.4%,and 0.974,respectively.[Conclusion] The use of LSTM -AM-M1DCNN overcomes the limitations of traditional convolutional neural networks that are not fully capable of extracting temporal and spatiotemporal features.It is suitable for processing data collected by the electronic nose and tongue and can effectively and accurately discriminate wolfberries from five different origins.

Publication Date

2-18-2025

First Page

51

Last Page

58

DOI

10.13652/j.spjx.1003.5788.2024.80366

References

[1] 李倩,廖嘉宁,魏媛,等.基于网络药理学研究枸杞提取液对肠道致病菌的影响 [J].食品工业科技,2024,45(2):12-20.LI Q,LIAO J N,WEI Y,et al.Study on the effect of wolfberry extract on intestinal pathogenic bacteria based on network pharmacology [J].Science and Technology of Food Industry,2024,45(2):12-20.
[2] 周佳琪,郭盛,李洁,等.不同品系及成熟度宁夏枸杞叶资源化学研究及抗氧化活性评价 [J].南京中医药大学学报,2023,39(9):839-848.ZHOU J Q,GUO S,LI J,et al.Chemical composition analysis and antioxidant activity evaluation of Lycium barbarum leaves with different strains and maturity [J].Journal of Nanjing University of Traditional Chinese Medicine,2023,39(9):839-848.
[3] 王亚盟,郭家平,刘洁,等.不同产地黑果枸杞中主要矿质元素含量比较及主成分分析 [J].食品工业科技,2021,42 (11):233-239.WANG Y M,GUO J P,LIU J,et al.Comparison and principal component analysis of main mineral elements in Lycium ruthenicum Murray from different habitats [J].Science and Technology of Food Industry,2021,42(11):233-239.
[4] 李曼祎,沈天辰,刘春凤,等.不同产地枸杞品质差异研究 [J].食品与发酵工业,2021,47(24):56-63.LI M Y,SHEN T C,LIU C F,et al.Research on the quality of wolfberry from different production areas [J].Food and Fermentation Industries,2021,47(24):56-63.
[5] 刘少伟,阮赞林.“色”的诱惑之染色枸杞危害 [J].质量与标准化,2013 (12):25-26.LIU S W,RUAN Z L.The temptation of "color":the hazards of dyed wolfberry [J].Quality and Standardization,2013 (12):25-26.
[6] 王首程.基于深度学习的多智能感官信息融合检测技术研究与应用 [D].淄博:山东理工大学,2023:53-66.WANG S C.Research and application of multi-intelligent sensory information fusion detection technology based on deep learning [D].Zibo:Shandong University of Technology,2023:53-66.
[7] 王翊如,董静,赵子铭,等.顶空薄膜微萃取—表面增强拉曼光谱法快速检测枸杞子中的二氧化硫残留量 [J].药物分析杂志,2019,39(5):904-910.WANG Y R,DONG J,ZHAO Z M,et al.Quick determination of residual sulfur dioxide in Lycii fructus using headspace thin-film microextraction coupled with surface-enhanced Raman spectroscopy [J].Chinese Journal of Pharmaceutical Analysis,2019,39(5):904-910.
[8] 张婍,赵金龙,张学艺.基于光学成像的不同产地宁杞 7号枸杞外观识别研究 [J].农业工程,2024,14(1):108-112.ZHANG Q,ZHAO J L,ZHANG X Y.Appearance recognition of Ningqi No.7 Lycium barbarum from different geographical origins based on hyperspectral imaging [J].Agricultural Engineering,2024,14(1):108-112.
[9] 开建荣,王彩艳,李彩虹,等.基于稀土元素和稳定同位素指纹的枸杞道地性表征 [J].食品安全质量检测学报,2023,14(13):169-176.KAI J R,WANG C Y,LI C H,et al.Authentic characterization of Lycium barbarum based on the fingerprint characteristics of rare earth elements and stable isotope [J].Journal of Food Safety & Quality,2023,14(13):169-176.
[10] 潘菲,李玉丽,李玉林,等.五产区黑果枸杞化学成分测定及综合比较 [J].中华中医药杂志,2023,38(11):5 474-5 478.PAN F,LI Y L,LI Y L,et al.Determination and comprehensive comparison on chemical constituents of Lycium ruthenicum Murr.from five producing areas [J].China Journal of Traditional Chinese Medicine and Pharmacy,2023,38(11):5 474-5 478.
[11] WANG S C,ZHANG Q,LIU C Z,et al.Synergetic application of an E-tongue,E-nose and E-eye combined with CNN models and an attention mechanism to detect the origin of black pepper[J].Sensors and Actuators A:Physical,2023,357:114417.
[12] WU M,TAO W,XIA X F,et al.A novel quantified palatability evaluation method (saliva evaluation combined with electronic tongue evaluation ) for Traditional Chinese Medicine oral formulations based on oral stimulation [J].Journal of Drug Delivery Science and Technology,2022,74:103562.
[13] RAJ D R K,DA SILVA FERREIRA M V,BRAUNGER M L,et al.Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins [J].Journal of Food Composition and Analysis,2023,123:105535.
[14] WESOŁY M,PRZEWODOWSKI W,CIOSEK-SKIBIŃSKA P.Electronic noses and electronic tongues for the agricultural purposes [J].TrAC Trends in Analytical Chemistry,2023,164:117082.
[15] WANG Z C,YAN Y Z,NISAR T,et al.Multivariate stastical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China [J].Food Control,2019,98:457-464.
[16] 宋亮.基于电子鼻和电子舌的黑果枸杞风味检测 [D].天津:天津商业大学,2018:16-27.SONG L.Black wolfberry flavor detection based on electronic nose and electronic tongue [D].Tianjin:Tianjin University of Commerce,2018:16-27.
[17] YANG Z W,WANG Z Q,YUAN W H,et al.Classification of wolfberry from different geographical origins by using electronic tongue and deep learning algorithm [J].IFAC,2019,52(30):397-402.
[18] DONG F J,HAO J,LUO R M,et al.Identification of the proximate geographical origin of wolfberries by two-dimensional correlation spectroscopy combined with deep learning [J].Computers and Electronics in Agriculture,2022,198:107027.
[19] SHUAI W,WU X,CHEN C,et al.Rapid diagnosis of rheumatoid arthritis and ankylosing spondylitis based on Fourier transform infrared spectroscopy and deep learning [J].Photodiagnosis and Photodynamic Therapy,2024,45:103885.[20] PICORNELL RODRÍGUEZ A,HURTADO-REQUENA S J,ANTEQUERA-GÓMEZ M L,et al.A deep learning LSTM-based approach for forecasting annual pollen curves:Olea and urticaceae pollen types as a case study [J].Computers in Biology and Medicine,2024,168:107706.
[21] 陈佳瑜,袁海波,沈帅,等.基于智能感官多源信息融合技术的滇红工夫茶汤综合感官品质评价 [J].食品科学,2022,43(16):294-301.CHEN J Y,YUAN H B,SHEN S,et al.Comprehensive sensory quality evaluation of Dianhong congou tea infusions using intelligent sensory multi-source information fusion technology [J].Food Science,2022,43(16):294-301.
[22] 王首程,于雪莹,高继勇,等.基于电子舌和电子鼻结合DenseNet-ELM 的陈醋年限检测 [J].食品与机械,2022,38(4):72-80,133.WANG S C,YU X Y,GAO J Y,et al.Age detection of mature vinegar based on electronic tongue and electronic nose combined with DenseNet-ELM [J].Food & Machinery,2022,38(4):72-80,133.
[23] LI Z,BAI J,JIANG M,et al.Continuous monitoring of tissue oxygen metabolism based on multi-wavelength diffuse correlation spectroscopy using LSTM-based RNN model [J].Optics & Laser Technology,2024,171:110384.
[24] 徐昊,章检明,王中鹏,等.基于电子鼻的深度卷积神经网络茯苓产地分类方法 [J].传感器与微系统,2023,42 (12):138-141.XU H,ZHANG J M,WANG Z P,et al.DCNN for Poria cocos origin classification method based on E-nose [J].Transducer and Microsystem Technologies,2023,42(12):138-141.
[25] 吕龙龙,卢伟,秦丽娜.MS- 2HCNN:基于深度学习的高光谱图像信号分类方法 [J].传感技术学报,2024,37(1):111-120.LU L L,LU W,QIN L N.MS- 2HCNN:hyperspectral imagery signal classification method based on deep learning [J].Chinese Journal of Sensors and Actuators,2024,37(1):111-120.
[26] RAFIEPOUR M,SARTAKHTI J S.CTRAN:CNN-transformer-based network for natural language understanding[J].Engineering Applications of Artificial Intelligence,2023,126:107013.
[27] JJIANG H,ZENG Q L,LI J C.msCNN-LSTM perimeter intrusion vibration signal identification method based on ultra-weak FBG arrays [J].Optical Fiber Technology,2023,81:103564.
[28] 金鑫宁,刘铭,桑恒亮,等.基于电子舌和电子眼结合改进MobileNetv 3的黄芪快速溯源检测 [J].食品与机械,2023,39(6):37-47.JIN X N,LIU M,SANG H L,et al.Fast traceability detection of Astragalus membranaceus based on the combination of electronic tongue and electronic eye to improve MobileNetv 3[J].Food & Machinery,2023,39(6):37-47.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.