Research progress in the detection of amide alcohol drugs in animal-origin foods

Authors

ZHANG Zhenyu, Jiyuan Animal Product Quality Inspection Center, Jiyuan, Henan 459000, China
CUI Haiyan, Jiyuan Vocational and Technical College, Jiyuan, Henan 459000, China
WANG Yong, Xinyang Center of Animal Products Quality Test and Monitoring, Xinyang, Henan 464000, ChinaFollow

Corresponding Author(s)

王勇（1989—），男，河南省信阳市畜产品质量检验监测中心兽医师，硕士。E-mail: ywang@vip.henu.edu.cn

Abstract

Amide alcohol drugs have a long half-life and are difficult to excrete through the metabolic process after entering the human body. Excessive amide alcohol drugs will cause serious harm to human organs. Therefore, China has formulated a strict maximum residue limit standard for amide alcohol drugs, in which chloramphenicol can’t be detected in all edible tissues. This review introduces the application of chromatography, mass spectrometry, electrochemical method, electrochemiluminescence method, immunoassay, fluorescence method and surface-enhanced Raman spectroscopy method in the detection of amide alcohol drugs in animal-origin foods, and the advantages and disadvantages of these methods are analyzed and new techniques for the detection of amidol alcohol drugs in the future are prospected.

Publication Date

3-27-2024

First Page

233

Last Page

239

DOI

10.13652/j.spjx.1003.5788.2023.80588

Recommended Citation

Zhenyu, ZHANG; Haiyan, CUI; and Yong, WANG (2024) "Research progress in the detection of amide alcohol drugs in animal-origin foods," Food and Machinery: Vol. 40: Iss. 2, Article 34.
DOI: 10.13652/j.spjx.1003.5788.2023.80588
Available at: https://www.ifoodmm.cn/journal/vol40/iss2/34

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