Volume 40, Issue 4 (2024)
Fundamental Research
Effect of sodium chloride on 3D printing performance and gel properties of silver carp surimi system
ZHANG Zhichao, CHEN Xu, WANG Shaoyun, and CAI Xixi
Comparison of the activities and cryoprotective mechanism of two antifreeze peptides derived from silver carp parvalbumin
LI Jun, FU Yuting, YU Jian, LI Xianghong, LIU Yongle, and WANG Faxiang
Enrichment of γ-aminobutyric acid based on rice heating and humidification technology
XU Bin, MI Xingqiong, BAI Qiong, XU Jinlong, and LIU Shuyi
Effects of mechanical processing on the physicochemical properties of oat β-glucan and its in vitro fermentation
LI Hang, WANG Jing, CHENG Anwei, WANG Xufeng, and LUO Kaiyun
Effects of different ultrasonic enhancement methods on the quality characteristics of dried lotus root in heat pumps
LI Xuhao, ZHONG Jinghan, LI Fang, and LIU Yunhong
Aroma components and sensory evaluation of Pixian Douban sauce
CHEN Jing, REN Tian, ZHAO Zilong, and ZHENG Chengbin
Safety & Inspection
Preparation of matrix reference materials of bifenthrin and cyhalothrin pesticide residues in green tea
FANG Haixian, CHEN Xinglian, LI Xinyun, LI Jun, PU Yali, and LIU Hongcheng
Rapid identification of drug resistance of Escherichia coli based on electrochemical square wave voltammetry of resazurin
QI Chuchu, LU Lisheng, REN Jiali, ZHOU Kai, ZHANG Xinfang, and ZHANG Ziying
Determination of six human milk oligosaccharides in dairy product by precolumn derivatization high performance liquid chromatography with fluorescence detection
LI Qiqi, HUANG Jiale, MU Shuyi, LI Qishan, and HUANG Jingjun
Food Equipment & Intelligent Manufacturing
Analysis of the flow field in a meshing and co-rotating differential twin screw extruder for extruding polylactic acid
DAI Xiangji, LIU Zihao, and HUANG Zhigang
Study on the performance of a novel transcritical CO2 ejector refrigeration system for refrigerated train
JIANG Hui and ZHU Jie
Multi algorithm fusion based trajectory tracking control method for parallel food sorting robots
LI Yunfeng, WANG Cong, and LI Yuqin
Research on oyster grading equipment based on machine vision
ZHAO Lankai, GAO Guodong, SUN Zihao, LI Xiang, and WU Yunze
Design and experiment of dynamic weighing type fruit sorting machine
LIU Jia, YANG Liling, MA Wenqiang, ZHU Zhaoshuai, and SHEN Xiaohe
Packaging & Design
Preparation, structural characterization, and performance analysis of polyvinyl alcohol/fish gelatin/solanum nigrum anthocyanin composite film
OUYANG Lanlan, DENG Na, YIN Shixian, RONG Zhixing, and WANG Jianhui
Research on the application of traditional pattern based on extension semantics in food packaging design
FENG Qing and WANG Qiting
Storage Transportation & Preservation
The establishment of Arrhenius prediction model for tomato quality under extreme meteorological temperatures
MA Minzhen, WANG Ji, SHI Ce, JIA Zhixin, and XU Qian
A red Fuji apple appearance grading method based on improved whale optimization algorithm and CNN
LIU Sujiao, LU Mingxing, WANG Chunfang, ZHAO Zifeng, and LIU Yi
Banana ripeness determination based on CNN and XgBoost
HAN Xue, ZHANG Lei, ZHAO Yafei, and WANG Cong
Simulation study of controlled atmosphere storage environment for sweet potatoes using modular turnover boxes
HU Rusheng, LIU Yin, MENG Zhaofeng, ZHANG Fan, and WU Feijun
Nutrition & Activities
Study on hypoglycemic and lipid-lowering activity of shrimp shell-derived enzymatic hydrolysate and peptide sequence function analysis
HAN Pengwei, YI Tong, LI Honghui, WU Hao, LI Yan, and CHU Wuying
Nutritional evaluation and enzymatic hydrolysis peptide preparation process optimization of Aspongopus
LI Jiaxu, YANG Yang, WANG Biying, LI Pan, and DU Bing
Study on the numbing substance of Polygonatum Rhizoma based on steaming treatment
WANG Jiaxuan, WANG Feng, LI Qingming, LI Wenjia, and SU Xiaojun
Development & Application
Isolation, identification and control of spoilage microorganisms in Xiangwei stewed bean
PENG Xin, LI Bingxin, MA Fang, ZHAN Liangzhong, WEN Ming, and ZHOU Xiaohu
Hot air drying characteristics and model of Mango slices
HUANG Min, GAN Ting, YI Ping, HUANG Fang, and LI Li
Optimization of preparation process and preliminary structure characterization of polysaccharides from lemon peel with high hypoglycemic activity
JIANG Zhonggui, LI Di, LI Kaifeng, MA Li, and GU Xin
Research on efficient production and quality optimization of yuba based on soymilk solids concentration and slurry depth control
ZHANG Yan, REN Guangyue, DUAN Xu, LIU Wenchao, and WANG Zhe
Study on optimization of enzymatic hydrolysis technology for mushroom sauce
CHEN Jing, TANG Haoguo, WANG Jiakang, SI Qihe, and SHEN Ruxiao
Advances
Research review on the detection of BPA by electrochemical sensors modified with carbon-based composites
REN Huimin, ZHANG Bo, YIN Shixian, RONG Zhixing, and WANG Jianhui
Research progress on postharvest quality deterioration and preservation technology of blueberry
SHE Jiehai, ZHOU Wenhua, MA Yan, ZENG Yaoying, YU Zhuojun, and GUO Hangyu
Research progress on preparation and characteristics of polysaccharide plant protein complex
ZHANG Di, FU Meiling, FEI Congxuan, LI Dandan, and XIU Jianhua
Research progress of nanomaterials in the rapid detection of heavy metal ions in food
WANG Yiping, SU Shufang, YUAN Yalan, and MAO Ning
