Abstract
As one of the most widely used plasticizers, BPA is often used in various types of food packaging. However, the leaching of BPA from food and water and the emission of BPA in the manufacturing process can harm human health. In recent years, carbon-based composites have shown excellent performance in the detection of BPA due to their unique physical and chemical properties. The rapid detection of BPA by electrochemical sensors based on carbon-based composites has become a research hotspot. This article provides an overview of BPA and the application of carbon-based materials modified electrochemical sensors in the detection of BPA, as well as prospects for the development direction of electrochemical detection of BPA.
Publication Date
5-21-2024
First Page
210
Last Page
219
DOI
10.13652/j.spjx.1003.5788.2024.80268
Recommended Citation
Huimin, REN; Bo, ZHANG; Shixian, YIN; Zhixing, RONG; and Jianhui, WANG
(2024)
"Research review on the detection of BPA by electrochemical sensors modified with carbon-based composites,"
Food and Machinery: Vol. 40:
Iss.
4, Article 30.
DOI: 10.13652/j.spjx.1003.5788.2024.80268
Available at:
https://www.ifoodmm.cn/journal/vol40/iss4/30
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