Research progress of nanomaterials in the rapid detection of heavy metal ions in food

Authors

WANG Yiping, Pingliang Center for Disease Control and Prevention, Pingliang, Gansu 744000, ChinaFollow
SU Shufang, Pingliang Center for Disease Control and Prevention, Pingliang, Gansu 744000, China
YUAN Yalan, Pingliang Center for Disease Control and Prevention, Pingliang, Gansu 744000, China
MAO Ning, Pingliang Center for Disease Control and Prevention, Pingliang, Gansu 744000, China

Abstract

Nanomaterials have been widely used in the detection of heavy metal ions in food due to their large specific surface area, good stability, special structure, easy modification, and good biocompatibility. This review focuses on the research and application status of nanomaterials such as carbon nanotubes, graphene, carbon quantum dots, metal-organic frameworks and nanoenzymes in the detection of heavy metal ions in food. The challenges and application prospects of nanomaterials in the detection of heavy metal ions in food are also discussed.

Publication Date

5-21-2024

First Page

233

Last Page

240

DOI

10.13652/j.spjx.1003.5788.2023.80754

Recommended Citation

Yiping, WANG; Shufang, SU; Yalan, YUAN; and Ning, MAO (2024) "Research progress of nanomaterials in the rapid detection of heavy metal ions in food," Food and Machinery: Vol. 40: Iss. 4, Article 33.
DOI: 10.13652/j.spjx.1003.5788.2023.80754
Available at: https://www.ifoodmm.cn/journal/vol40/iss4/33

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