Volume 40, Issue 5 (2024)
Frontier View
Research and application status of molecular simulation technology in food field
BI Xinjian, WEN Shiyu, QU Tingmin, WU Hao, XIE Yufei, and WEN Li
Fundamental Research
The effects of moisture on microorganisms, quality, and flavor of Liuyang douchi during the pile fermentation period
JIANG Liwen, ZHANG Haodong, QIN Yeyou, HU Jialiang, and LIU Yang
Research on the law of impurity removal of soybean concentrated lecithin and substances affecting its transparency
FANG Suqiong, ZHU Dongqi, CHEN Wenrong, and YANG Jiguo
Analysis of physical and chemical indicators and volatile composition changes during aging of Fuyuxiangxing crude Baijiu
LU Mengsi, YU Ji, YU Bing, LIANG Chaoyu, and YAO Maojun
Preparation and properties of rice protein hydrolysate-xanthan gum nanocarriers
YANG Yuqi, YAN Peizhou, CHENG Yunhui, LIN Qinlu, WANG Jing, and JIAO Ye
Effects of lipid concomitants on the stability of rapeseed oil nanoemulsions
ZHAO Wenshuo, TANG Zhonghai, GUO Shiyin, XIAO Hang, and FAN Wei
Enzymatic hydrolysis preparation and activity analysis of antioxidant peptides derived from walnut dregs
NI Ce, CAO Tianhong, CHEN Min, YU Xun, WU Hao, and WEN Li
Safety & Inspection
Machine learning prediction of copper ion interference with mercury ion fluorescence signals in food heavy metal detection
SONG Fangliang, LIANG Ying, DONG Jie, WANG Xuejie, and QIAN Jie
Determination of seven nicotinamide compounds in health products
WU Ziling, HE Minheng, HUANG Jiale, CAI Xiayi, and SUN Wenwen
Food Equipment & Intelligent Manufacturing
Research and development of multifunctional cooking test platform combining negative pressure and superheated steam
ZENG Mingjian, ZHAO Yadong, XU Fengying, LIU Tianyi, ZHANG Peiyao, and JIANG Zhuo
Grading crayfish by estimating the proportion of crayfish head and pincers based on DeepLab V3+
WANG Zihao, HU Zhigang, FU Dandan, and JIANG Yajun
Development of high efficiency hazelnut shell breaking machine
HE Ting, LIU Ke, ZHANG Rui, REN Guangyue, and LIU Zhaohan
Optimization design and experimental research of sandwich seaweed tunnel baking equipment
YU Chao, CHEN Shufa, NIU Shuoshuo, LIU Yang, QI Hengyang, and ZHAN Zhaoya
Storage Transportation & Preservation
Rapid prediction of yellow peach spoilage time based on portable near infrared spectrometer
ZHOU Xu, YANG Qianqian, ZHANG Jin, and LI Boyan
Non destructive detection of kiwifruit sugar content based on improved WOA-LSSVM and hyperspectral analysis
ZHANG Kai, ZHU Lifang, LI Rulin, and WANG Ziyi
Comparative analysis of spectra and modeling of different cross-diameter orah mandarin based on spectral transformation algorithm
HU Feng, GONG Zhongliang, WEN Tao, DAI Xingyong, and TANG Ziye
Walnut defect detection based on improved ELM and computer vision
XU Jie and LIU Chang
Lightweight banana ripeness detection based on improved Alexnet
JIANG Yu and WANG Lingmin
Nutrition & Activities
Study on the mechanism of Boschniakia rossica polysaccharide inhibiting the activation of inflammasomes and pyroptosis in J774A.1 macrophages
ZHANG Tian, XU Hui, QUAN Jishu, and JIN Aihua
Optimization of cellulase-assisted extraction of volatile oil from Acorus tatarinowii and study on its inhibitory components on GABA-T activity
FANG Chengwei, MA Xiuping, CHEN Liang, and LI Qian
Effects of in vitro simulated digestion on antioxidant components and activities of walnut shell and distraction wood
DU Xin, ZHANG Xinyue, WANG Fang, LUO Qin, XIE Qing, ZHAO Yingqiong, and LIU Yuxiao
Characterization and analysis of the volatile components of Cyclocarya paliurus tea from different origins based on GC-IMS technology
LOU Jie, ZUO Yaqian, and TIAN Xing
Study on physicochemical and gel properties of five kinds of minor bean flours
PIAO Shenghu, YUAN Jieyao, XU Li, LIU Yanlan, and YI Cuiping
A comparative study on the quality and flavor of dromedary and bifocal camel yogurt
LI Yang and CHEN Shuxing
Development & Application
Optimization of the preparation process and antioxidant activity analysis of blueberry juice by wet ultrafine grinding process and compound enzymolysis method
HE Wanying, DAN Li, ZHAO Liangzhong, HUANG Zhanrui, and LONG Zhanqian
Preparation and characterization of oxidized corn starch/gelatin composite capsules
TAN Xin, LIANG Chunyan, DENG Songlin, CHEN Qijie, and LUO Yongqing
Large-scale production of milk source CGMP by ion exchange resin method and its hemagglutination inhibitory activity against influenza virus
WANG Qingmei, LIU Xiaoyu, CHEN Qingsen, ZHAO Pei, and YAN Yali
Screening and application of Monascus in medium and high temperature Daqu
SU Feng, WEI Chunhui, ZENG Bo, HUANG Zhiguo, JIANG Ke, and REN Zhiqiang
Advances
Research progress on transparency mechanism of egg white heat gel
LU Xinhong, XIANG Xiaole, YU Zhuosi, CHEN Le, DONG Shiqin, and LI Zixiao
Antimicrobial peptide-coupled silver nanomaterials and their applications in medical and food fields
XIE Runsheng, LI Peijun, JIANG Yuqiu, CAO Xingye, LI Haiyun, and SU Donglin
Research progress on the changes in flavor substances during black garlic processing
MAO Hantao, LI Hui, YIN Shixian, RONG Zhixing, and WANG Jianhui
Research progress on the extraction process of natural components from Zanthoxylum bungeanum and its application in food
QU Yanfeng, GUO Xiaochan, TANG Jiatong, WAN Ruining, and ZHANG Hanbing
