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Volume 40, Issue 6 (2024)

Frontier View

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Advances in salt tolerance and fermentation promotion mechanism of microorganisms in fermented foods under salt stress
JIANG Xuewei, GAO Xingbiao, ZHANG Xuxu, ZHANG Tianjiao, FANG Haiyu, and ZHOU Dehua

Fundamental Research

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Research on vitamin C loss prediction model of extruded kiwifruit pork jerky
ZHANG Guangtao, LI Jingpeng, MA Xiulan, and DENG Li

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Effects of Amomum villosum polysaccharide on physicochemical and in vitro digestibility properties of wheat starch
KANG Zhimin, GENG Ningning, HE Mengying, XU Guozhen, WANG Zhiwei, and ZHANG Kangyi

Safety & Inspection

Food Equipment & Intelligent Manufacturing

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Grain and chaff separation detection method based on machine vision
LI Xin, QI Jiamin, CHENG Hao, and WANG Yanchun

Packaging & Design

Storage Transportation & Preservation

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Changes in epidermal waxy morphology and related properties of postharvest sweet cherry
ZHANG Yulei, CUI Qingliang, WANG Yu, LIU Yaping, and ZHANG Yanqing

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Design of apple damage automatic detection system based on machine vision
QIN Yinchu, LI Tao, LI Xu, WANG Meiling, and TAN Zhiying

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Early spoilage detection of apple based on generative adversarial network and Mask R-CNN
YU Qilong, ZHAO Xiaodong, JI Yu, WANG Chunrong, and SUN Yao

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Study on temperature field in tall bungalow based on geosynclinal ventilation
ZHANG Shuyuan, WANG Sen, HOU Yaolong, CHEN Xi, and ZHANG Xiangxiang

Nutrition & Activities

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Chemical composition analysis of walnut leaves and their ethanol extracts
HE Jiali, HU Enming, WANG Jihui, HU Bokai, and LIU Yana

Development & Application

Advances

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Biological activity and food application of carboxymethyl pachymaran
XU Pan, ZHANG Fangming, ZHENG Hui, DAI Xinwen, and YANG Yong