Volume 40, Issue 6 (2024)
Frontier View
Advances in salt tolerance and fermentation promotion mechanism of microorganisms in fermented foods under salt stress
JIANG Xuewei, GAO Xingbiao, ZHANG Xuxu, ZHANG Tianjiao, FANG Haiyu, and ZHOU Dehua
Fundamental Research
Research on vitamin C loss prediction model of extruded kiwifruit pork jerky
ZHANG Guangtao, LI Jingpeng, MA Xiulan, and DENG Li
Effects of Amomum villosum polysaccharide on physicochemical and in vitro digestibility properties of wheat starch
KANG Zhimin, GENG Ningning, HE Mengying, XU Guozhen, WANG Zhiwei, and ZHANG Kangyi
Influences of preparation process on the properties of high amylose corn starch-stearic acid complex
ZHANG Wen, LIU Buyu, WU Weicheng, YUAN Gaofeng, and ZHANG Zhiguo
Green tea species recognition based on electronic tongue and electronic nose combined with CNN-Transformer model
LIU Chuanzheng, MA Jingyu, BAI Xuerui, ZENG Wanqing, and WANG Zhiqiang
Differences in volatile components between different drying methods of Lentinus edoeds analyzed by GC-IMS
CHEN Junyu, LING Jiangang, DU Lihui, and KANG Mengli
Screening of dominant lactic acid fermentation strains, identification and effect on flavor quality of fermented radish
A Dali A Liya, MEI Shiyong, ZHANG Jifang, and HE Zhengjin
Study on wine quality evaluation based on extreme learning machine improved by whale optimization algorithm
DOU Li, ZHENG Wei, LI Baiqiu, and LI Fei
Safety & Inspection
Colorimetric detection of 6-benzylaminopurine residues in vegetables based on Fe3O4 magnetic molecular-imprinted nanoparticles
LIU Yidan, LI Xin, WANG Jingli, LI Maiquan, and LIU Xia
Evaluation of uncertainty in determination of two quaternary ammonium salt disinfectants in drinking water by high-performance liquid chromatography tandem mass spectrometry
ZHANG Xuemei, KONG Xiangji, and TIAN Feng
Food Equipment & Intelligent Manufacturing
Design and implementation of an auxiliary calculation system for structural parameters of the rotor system of a roller huller
CHENG Min, ZHOU Shihao, WANG Mingxu, ZHANG Chao, and XU Xuemeng
Grain and chaff separation detection method based on machine vision
LI Xin, QI Jiamin, CHENG Hao, and WANG Yanchun
Packaging & Design
An overview of research on the use of intangible cultural heritage in food packaging design
WU Yuqing, XU Haibo, and ZHU Yiwei
Storage Transportation & Preservation
Changes in epidermal waxy morphology and related properties of postharvest sweet cherry
ZHANG Yulei, CUI Qingliang, WANG Yu, LIU Yaping, and ZHANG Yanqing
Research on influence of light region on near infrared spectroscopy for online detection of sugar content of grapefruit
TANG Ziye, WEN Tao, DAI Xingyong, and HU Feng
Online detection and sorting of passion fruit quality based on machine vision using multi-indicator
CHU Xuan, HONG Jialong, FENG Gengxin, YAO Zhenquan, and MA Zhiyu
Design of apple damage automatic detection system based on machine vision
QIN Yinchu, LI Tao, LI Xu, WANG Meiling, and TAN Zhiying
Early spoilage detection of apple based on generative adversarial network and Mask R-CNN
YU Qilong, ZHAO Xiaodong, JI Yu, WANG Chunrong, and SUN Yao
Study on temperature field in tall bungalow based on geosynclinal ventilation
ZHANG Shuyuan, WANG Sen, HOU Yaolong, CHEN Xi, and ZHANG Xiangxiang
Nutrition & Activities
The therapeutic effect of yam polysaccharide on dextran sodium sulfate-induced ulcerative colitis in mice
SU Wei and CHEN Hongpeng
Chemical composition analysis of walnut leaves and their ethanol extracts
HE Jiali, HU Enming, WANG Jihui, HU Bokai, and LIU Yana
Analysis of main taste substances and sensory evaluation of Shuixian Wuyi rock tea narcissus in different years
SONG Xiaoyue, WU Zhifeng, QIU Mutao, WANG Jingwen, and MA Chunhua
Comparison of volatile compounds between the green and yellow ripening fruits of four guava species
WANG Haibo, ZHONG Dan, LIN Zhixin, OU Qiyun, and QIU Guiyu
Development & Application
Effects of pre-freezing and sucrose impregnation methods on the quality of freeze-dried apple slices
GUO Ziyu, HU Jiaqi, YANG Feifei, LIU Wuyi, and WANG Haiou
Optimization of the preparation process for propolis liposome and antioxidant activity analysis
SUN Siyuan, KONG Lingjie, ZHU Hequan, and DONG Jie
A study on extraction of volatile oil from green orange peel by reduced-pressure steam distillation and in vitro antioxidant activity
LI Guijuan, ZHAO Huiping, XIAO Yezhi, GAN Wencheng, and FAN Siqi
Optimization of preparation process and molecular characterization of limonin-albumin nanoparticles using response surface methodology
LIANG Xinfu, ZENG Zezheng, CHEN Deqiang, HUANG Li, and DONG Qingliang
Advances
Biological activity and food application of carboxymethyl pachymaran
XU Pan, ZHANG Fangming, ZHENG Hui, DAI Xinwen, and YANG Yong
Research progress in manufacturing technique of artificial meat
YOU Xiaoyan, LI Yachun, and DUAN Xu
Research progress on the nutritional composition, biological activity, and application of Ganoderma lucidum
CHEN Yijun, YANG Xiaomei, and LIN Lihua
Research progress on extraction methods and biological activities of Korean pine seed oil
CHEN Ping, WANG Jin, and LI Hua
