Research progress on extraction methods and biological activities of Korean pine seed oil

Authors

CHEN Ping, Changzhou Advanced Vocational and Technical School, Changzhou, Jiangsu 213161, China;Wujin Branch, Jiangsu United Vocational and Technical College, Changzhou, Jiangsu 213161, ChinaFollow
WANG Jin, Changzhou Higher Vocational School of Tourism and Trade, Changzhou, Jiangsu 213032, China;Changzhou Tourism Business Branch, Jiangsu United Vocational and Technical College, Changzhou, Jiangsu 213032, China
LI Hua, College of Tourism and Cuisine, Yangzhou University, Yangzhou, Jiangsu 225001, China

Abstract

The natural vegetable oil known as Korean pine seed oil is well-known for its high content of being various unsaturated fatty acids, including oleic, linoleic and pinopuric acid. It has been proved that Korean pine seed oil has several physiological benefits such as lowering blood lipids, enhanceing immunity, anti-inflammation, anti-oxidation, enhancing insulin sensitivity, and anti-tumor. This review summarized the extraction methods and pharmacological effects of Korean pine seed oil in recent years, and put forward good suggestions for its application in edible oil and industrial production.

Publication Date

7-22-2024

First Page

233

Last Page

240

DOI

10.13652/j.spjx.1003.5788.2023.80702

Recommended Citation

Ping, CHEN; Jin, WANG; and Hua, LI (2024) "Research progress on extraction methods and biological activities of Korean pine seed oil," Food and Machinery: Vol. 40: Iss. 6, Article 33.
DOI: 10.13652/j.spjx.1003.5788.2023.80702
Available at: https://www.ifoodmm.cn/journal/vol40/iss6/33

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