Volume 40, Issue 7 (2024)
Fundamental Research
Investigating the inhibitory effect of β-Rb1-Lip on lipid droplet accumulation in 3T3-L1 adipocytes
YOU Xiaoyan, LIU Hui, DUAN Xu, and CHEN Yue
Preparation of rye pollen peptides and their promotion of proliferation of Lactobacillus fermentum B153
ZHI Wenbo, LU Xingru, LU Jing, ZENG Beibei, and LI Daigen
Isolation, purification and structure characterization of the polysaccharide from the fermentation broth of Phlebopus portentosus
PAN Zhangchao, WANG Yong, WU Li, and ZENG Niankai
Comparison of physicochemical properties of mung bean liquid and quality characteristics of mung bean yuba by different thermoultrasonic treatment
SUN Jiahui, WANG Juntong, ZHENG Xiqun, and ZUO Feng
Effects of enzymolysis and glycosylation on the characteristics of porcine skin collagen
LU Yuting, LIU Lili, YU Ying, SU Kenan, and WU Tong
Safety & Inspection
Comparative analysis of optical characterization parameters for tea oil forensics
GUAN Jinwei, LI Dapeng, GONG Zhongliang, LIU Qiang, and JIANG Han
Development of portable electrochemical sensor for heavy metals and application of detection of heavy metals lead and cadmium in rice
XU Haoyang, WANG Ranran, YAO Bangben, CHEN Wei, DENG Shanggui, and YAO Li
Study on simultaneous determination of arsenic speciation and selenium speciation in selenium-rich foods by HPLC-ICP-MS
FENG Hao, SU Ying, GENG Yawen, HU Jiayong, ZHANG Tao, and LIN Jin
Simultaneous determination of 43 kinds of fungicides in fruits and vegetables by high performance liquid chromatography-triple quadrupole linear ion trap mass spectrometry
LI Qiaolian, WANG Yansong, LUO Jingyang, and XUAN Tong
Food Equipment & Intelligent Manufacturing
Research on hand-eye calibration method of robot grasping system based on visual guidance
JIA Tong, BI Dexue, SONG Weichen, and MAO Xiaotian
Research on the grasping method of delta robot flexible gripper based on multiple models and improved WOA algorithm
ZHANG Min, LIU Yinan, CHEN Aiqun, and YUAN Xiaohong
Fuzzy PID design for rotating speed of rolling drum of tea twisting machine based on STM32
HE Yuchi, CHEN Yongle, HE Liang, WU Ruimei, LING Xuelong, and XIONG Aihua
Analysis of rice grain motion characteristics in a rice polisher based on particle image velocimetry
DUAN Feng, LIU Xiaopeng, HU Peng, ZHANG Yonglin, XIE Zeliang, and PEI Houchang
Storage Transportation & Preservation
Numerical simulation and validation of ice filling process for ice slurry precooling box packaging of broccoli
LI Gan, WANG Qing, LU Lixin, and PAN Liao
Shelf-life prediction model of Premna microphylla Turez jelly
WANG Wei, ZHAO Wuqi, TIAN Yuan, HE Liucheng, and CHEN Yueyuan
Research on fruit appearance detection and classification method based on YOLOv8
TANG Xingping, WANG Baijuan, YANG Hongxin, YANG Zhengming, LI Rujia, and WU Wendou
Automatic grading of potato shape and size based on visual Transformer
FAN Hongpeng, YU Pengfei, and YANG Sen
Detection of sub-healthy apples with watercore based on visible/near-infrared transmission spectroscopy
WANG Chenchen, ZHAI Mingcan, LI He, MO Xiaoming, ZHA Zhihua, and WU Jie
Nutrition & Activities
Effect of high fat, high fat and high fructose diet on hyperuricemia in rats
CHE Yingjuan, CHEN Yan, CHEN Tingting, LUO Shunjing, and LIU Chengmei
Preparation technology of tangerine peel composite solid beverage and its protective effect on mice with acute alcoholic liver injury
LEI Chang, ZHU Lingfeng, ZHU Lijun, OU Feilin, MAO Yingchao, and FU Fuhua
Effect of β-hydroxy-β-methylbutyric acid on muscle protection during taekwondo team training
SONG Boya, JIANG Tao, GOU Bo, WANG Qirong, LIU Qiang, and FENG Haotian
Fermentation technology and effects of antioxidant and anti-exercise fatigue of quinoa haskap complex fermented supernatant
BAI Haijun, PANG Weiqiao, ZHANG Zhihui, and WANG Ying
Optimization of ultrasound assisted acid extraction of pectin from walnut green husk and analysis of its in vitro lipid-lowering and antioxidant activities
LU Jing, YANG Jieru, ZHU Jing, LI Qian, and WEI Lingbo
Development & Application
Application on efficient purification of isomaltooligosaccharides by sequential simulated moving bed chromatography
RUAN Shenghui, ZHENG Xiqun, LIU Xiaolan, LI Liangyu, and JIANG Caixia
Effects of ultrasonic treatment time on meat quality of Yanbian yellow cattle
SIMA Shengxue, HAO Beibei, WU Zewen, ZHANG Jiahui, and XIA Guangjun
Optimization of selenium-enriched germination process of quinoa and its antioxidant activity
ZHANG Ling, ZHENG Wancai, LAN Yongli, and ZHANG Wengang
Process parameter optimization of pumpkin combined drying based on genetic algorithm
WU Shaofeng, QIANG Hua, ZHANG Xin, BAI Yunjiao, and WU Shihui
Optimization of deep eutectic solvent extraction process and antioxidant activities of flavonoids from exocarpium Citri grandis
LIANG Yongyi, XIAO Dongyue, WANG Hong, LIANG Yizhu, and ZENG Xiaofang
Advances
Screening of antimicrobial peptides from plants and their application in food
LIU Min, HUANG Xiangyu, WU Hao, WEN Li, CHENG Yunhui, and CHEN Maolong
Advance on biosynthesis of antibacterial peptides and its application in food preservation
SU Yan and LI Rong
Research progress on extraction techniques, nutritional composition and health benefits of gardenia fruit oil
HU Zicong, LI Qunhe, SU Fengxian, HU Chaofan, and ZOU Ying
Research progress on health care function and fruit wine of Aronia melanocarpa
TUO Longlong, SHI Pengbao, CHAI Juhua, and SHEN Fei
Research progress on extraction, purification and structural modification of polysaccharides from edible fungi
ZHENG Tingting, ZHANG Wenjie, GONG Wanying, LIU Cong, ZHAO Miaomiao, and YAN Liang
