Research progress on extraction techniques, nutritional composition and health benefits of gardenia fruit oil

Authors

HU Zicong, Southern Zhejiang Key Laboratory of Crop Breeding, Wenzhou Academy of Agricultural Science, Wenzhou, Zhejiang 325006, China;College of Food Science, Southwest University, Chongqing 400715, China;Institute of Food Science, Wenzhou Academy of Agricultural Science, Wenzhou, Zhejiang 325006, China;Wenzhou Specialty Food Resources Engineering Technology Research Center, Wenzhou, Zhejiang 325006, China
LI Qunhe, Southern Zhejiang Key Laboratory of Crop Breeding, Wenzhou Academy of Agricultural Science, Wenzhou, Zhejiang 325006, China;Institute of Food Science, Wenzhou Academy of Agricultural Science, Wenzhou, Zhejiang 325006, China;Wenzhou Specialty Food Resources Engineering Technology Research Center, Wenzhou, Zhejiang 325006, China
SU Fengxian, Southern Zhejiang Key Laboratory of Crop Breeding, Wenzhou Academy of Agricultural Science, Wenzhou, Zhejiang 325006, China;Institute of Food Science, Wenzhou Academy of Agricultural Science, Wenzhou, Zhejiang 325006, China;Wenzhou Specialty Food Resources Engineering Technology Research Center, Wenzhou, Zhejiang 325006, China
HU Chaofan, Southern Zhejiang Key Laboratory of Crop Breeding, Wenzhou Academy of Agricultural Science, Wenzhou, Zhejiang 325006, China;Institute of Food Science, Wenzhou Academy of Agricultural Science, Wenzhou, Zhejiang 325006, China;Wenzhou Specialty Food Resources Engineering Technology Research Center, Wenzhou, Zhejiang 325006, China
ZOU Ying, Southern Zhejiang Key Laboratory of Crop Breeding, Wenzhou Academy of Agricultural Science, Wenzhou, Zhejiang 325006, China;Institute of Food Science, Wenzhou Academy of Agricultural Science, Wenzhou, Zhejiang 325006, China;Wenzhou Specialty Food Resources Engineering Technology Research Center, Wenzhou, Zhejiang 325006, ChinaFollow

Corresponding Author(s)

邹盈（1977—），女，温州市农业科学研究院副教授，硕士。E-mail：550117355@qq.com

Abstract

Gardenia fruit oil is an edible vegetable oil extracted from gardenia fruit, which possesses various health benefits including antioxidation, anti-inflammation, anti-cancer, anti-depressant, and liver protection. Its unsaturated fatty acids account for more than 70% of the total fatty acids, and it also contains phenolic acids, tocopherols, phytosterols and other active components. In this review, the extraction process, nutritional composition and health effects of gardenia fructus oil were systematically introduced, and the key work that should be focused on the high-value utilization of gardenia fructus oil in food, cosmetics and biomedicine was prospected.

Publication Date

9-11-2024

First Page

216

Last Page

223

DOI

10.13652/j.spjx.1003.5788.2024.80002

Recommended Citation

Zicong, HU; Qunhe, LI; Fengxian, SU; Chaofan, HU; and Ying, ZOU (2024) "Research progress on extraction techniques, nutritional composition and health benefits of gardenia fruit oil," Food and Machinery: Vol. 40: Iss. 7, Article 31.
DOI: 10.13652/j.spjx.1003.5788.2024.80002
Available at: https://www.ifoodmm.cn/journal/vol40/iss7/31

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