Research progress on extraction, purification and structural modification of polysaccharides from edible fungi

Authors

ZHENG Tingting, College of Tea （Pu'er）, West Yunnan University of Applied Sciences, Pu'er, Yunnan 665000, China;Pu'er Institute of Pu-erh Tea, Pu'er, Yunnan 665000, China;College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China
ZHANG Wenjie, College of Tea （Pu'er）, West Yunnan University of Applied Sciences, Pu'er, Yunnan 665000, China;Pu'er Institute of Pu-erh Tea, Pu'er, Yunnan 665000, China
GONG Wanying, College of Tea （Pu'er）, West Yunnan University of Applied Sciences, Pu'er, Yunnan 665000, China;Pu'er Institute of Pu-erh Tea, Pu'er, Yunnan 665000, China
LIU Cong, College of Tea （Pu'er）, West Yunnan University of Applied Sciences, Pu'er, Yunnan 665000, China;Pu'er Institute of Pu-erh Tea, Pu'er, Yunnan 665000, China
ZHAO Miaomiao, College of Tea （Pu'er）, West Yunnan University of Applied Sciences, Pu'er, Yunnan 665000, China;Pu'er Institute of Pu-erh Tea, Pu'er, Yunnan 665000, China
YAN Liang, College of Tea （Pu'er）, West Yunnan University of Applied Sciences, Pu'er, Yunnan 665000, China;Pu'er Institute of Pu-erh Tea, Pu'er, Yunnan 665000, ChinaFollow

Corresponding Author(s)

严亮（1983—），男，普洱茶研究院研究员，博士。E-mail: yanliang@pecxy.com

Abstract

The extraction and purification methods of polysaccharides from edible fungi determine their structure, which in turn affects their biological activity, and is the basis of research on edible fungi polysaccharides. Some specific structural features make the biological activity of edible mushroom polysaccharides significantly enhanced. Therefore, researchers have used physical, biological and chemical methods to modify the molecular structure of edible mushroom polysaccharides to improve their biological activity. The review introduced the extraction, purification and structural modification methods of edible fungi polysaccharides. The advantages and disadvantages of extraction, purification of polysaccharides from edible fungi, and the effects of chemical modification on their structure and biological activity were summarized. The importance of appropriate extraction and purification methods for obtaining the target polysaccharides and the importance of chemical modification methods for changing the molecular structure and improving the functional properties and biological activities of polysaccharides from edible fungi were prospected.

Publication Date

9-11-2024

First Page

231

Last Page

240

DOI

10.13652/j.spjx.1003.5788.2023.81199

Recommended Citation

Tingting, ZHENG; Wenjie, ZHANG; Wanying, GONG; Cong, LIU; Miaomiao, ZHAO; and Liang, YAN (2024) "Research progress on extraction, purification and structural modification of polysaccharides from edible fungi," Food and Machinery: Vol. 40: Iss. 7, Article 33.
DOI: 10.13652/j.spjx.1003.5788.2023.81199
Available at: https://www.ifoodmm.cn/journal/vol40/iss7/33

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