Volume 40, Issue 8 (2024)
Frontier View
Status and prospects of the infants and young children complementary foods step-feeding system
DAI Zhiyong, ZHANG Rongbin, HU Wei, GAN Huanhua, YU Jing, CHEN Xuan, LI Mengyi, and REN Guopu
Influencing factors and migration rules of 14 kinds of heavy metals in tableware
HUANG Xiongwei, YUAN Xiao, TAN Yisheng, ZENG Xianfeng, FENG Min, TAN Jinhua, LIU Dandan, and YE Meiling
Fundamental Research
Effects of differential protein removal on the properties of early indica rice flour
CAO Yijun, FENG Wei, WANG Ren, ZHANG Hao, and WANG Tao
Effect and synergy of different exogenous additives on gel properties of the crayfish surimi products
FANG Siwei, YU Jinxiang, GUO Quanyou, BAO Hairong, and HU Huogen
Two-dimensional correlation infrared spectroscopy and hyperspectral imaging to detect the changes of polysaccharide during the drying process of Polygonatum sibiricum
FU Shuya, XIE Anguo, and LIU Yunhong
Analysis of volatile component in Daqu used for brewing Fuyu flavor Baijiu from different production months based on HS-SPME-GC-MS
TAN Xiao, YU Ji, LEI Peng, CHEN Cai, and ZHANG Qinghua
Safety & Inspection
Identification of heavy metal Pb pollution in Perna viridis based on near-infrared spectroscopy
JIANG Wei, LIU Zhongyan, LIU Yao, XIONG Jianfang, and ZENG Shaogeng
Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province , China
HUANG Yan, XU Wenyang, YU Lan, LI Zheng, and JIN Huihua
The concept of separation of double punishment system for the main body of administrative responsibility of food business enterprises
ZHOU Chunhua and WU Xiayun
Influencing factors and migration rules of 14 kinds of heavy metals in tableware
TANG Shali, WANG Jin, REN Jiefang, ZHOU Xuejun, and YE Pengcheng
Food Equipment & Intelligent Manufacturing
Marine fish species recognition based on improved YOLOv 5s
ZHANG Haifeng, LU Xinchun, FENG Bo, and YANG Jin
Design and implementation of an automatic cleaning machine for evaporation tanks
WANG Mingjuan, LIANG Fangui, and JIANG Yu
A rapid detection method for egg quality using CARS and SSA-XGBoost improved by combining hyperspectral analysis
WANG Linyi, ZOU Qianying, and SUN Qiang
Detection of egg appreance based on Fasternet and YOLOv 5 model
WEI Jingxin, CHEN Zhongju, and XU Haoran
Egg appearance quality detection based on CNN-SVM model
QI Ge, ZHAO Feng, and LI Wanning
Storage Transportation & Preservation
The effects of corn starch addition on the freeze-thaw qualities of frozen rice noodles
YANG Wanying, WANG Ren, FENG Wei, WANG Tao, CHEN Zhengxing, and ZHANG Hao
Study on the inhibitory mechanism of epigallocatechin gallate against foodborne pathogens and its application
CHEN Xiaomin, HUANG Zexuan, TAN Lihao, and YU Yigang
Nutrition & Activities
Optimization of fermentation process conditions of polyphenol-enriched highland barley monascus rice and its antioxidant activity research
WU Haiyu, HE Bingtao, YANG Jing, FAN Meixiang, and DANG Bin
Extraction of flavonoids from Goji (Lycium barbarum L.) leaves by ultrasonic-assisted two-phase aqueous method and the inhibitory activity of the extract on pancreatic lipase
JIA Xiaofeng, GAO Die, LIU Jinwang, XU Yuying, and FAN Yanli
Development & Application
The effect of processing mode on the characteristics of crystalline sorbitol powder
YU Shankai, YAN Yongqiu, YU Xindi, SUN Yi, TAO Gang, and JIA Fuhuai
Heat and mass transfer of Dioscorea opposita Thunb . cv. Tiegun slices during hot-air drying process
PANG Lingyun, YUAN Zhihua, ZHAN Lijuan, LI Yu, and PAN Siyi
Advances
Research progress on application of dextran in food
CHANG Guowei, LI Zhide, LIU Guiyun, LIANG Dafeng, and HUANG Zengwei
Application of quantum dot immunochromatography in rapid detection of veterinary drug residues
SONG Qianzhao, WANG Yao, HU Xiaofei, CAO Li, and SUN Yaning
Research and development of food 3D printing based on potato starch and potato puree
XIA Guofeng, OU Shengyang, ZHOU Zhongyuan, TAO Lilulu, and LIN Dongqi
Current status of research on golden pomfret processing and high-value utilization of by-products
TU Yuchen, LIN Haisheng, GAO Jialong, and ZHONG Saiyi
Advances in extraction methods of astaxanthin from crustacean aquatic products and their processing by-products
HAN Lu, XIANG Dandan, XIE Dan, MA Zibin, and WU Chunhui
Packaging & Design
Essential intuition : a new strategy for building innovation capacity of food packaging design
HUANG Jun and LIN Chang
The principle of moderate design of food packaging under the policy of overpackaging governance
SUN Ling
Research on the packaging design of rural tourism food based on Meishan culture
CHEN Shufang, LI Shicheng, and XIE Qi
Research on the application of Chinese style illustration in traditional food packaging design
YAN Mengjie and ZHANG Jian
The application of traditional opera costume elements in wine ceramic packaging design
ZHANG Chuyi and LUO Jingjie
