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Volume 40, Issue 8 (2024)

Frontier View

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Status and prospects of the infants and young children complementary foods step-feeding system
DAI Zhiyong, ZHANG Rongbin, HU Wei, GAN Huanhua, YU Jing, CHEN Xuan, LI Mengyi, and REN Guopu

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Influencing factors and migration rules of 14 kinds of heavy metals in tableware
HUANG Xiongwei, YUAN Xiao, TAN Yisheng, ZENG Xianfeng, FENG Min, TAN Jinhua, LIU Dandan, and YE Meiling

Fundamental Research

Safety & Inspection

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Identification of heavy metal Pb pollution in Perna viridis based on near-infrared spectroscopy
JIANG Wei, LIU Zhongyan, LIU Yao, XIONG Jianfang, and ZENG Shaogeng

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Influencing factors and migration rules of 14 kinds of heavy metals in tableware
TANG Shali, WANG Jin, REN Jiefang, ZHOU Xuejun, and YE Pengcheng

Food Equipment & Intelligent Manufacturing

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Marine fish species recognition based on improved YOLOv 5s
ZHANG Haifeng, LU Xinchun, FENG Bo, and YANG Jin

Storage Transportation & Preservation

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The effects of corn starch addition on the freeze-thaw qualities of frozen rice noodles
YANG Wanying, WANG Ren, FENG Wei, WANG Tao, CHEN Zhengxing, and ZHANG Hao

Nutrition & Activities

Development & Application

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The effect of processing mode on the characteristics of crystalline sorbitol powder
YU Shankai, YAN Yongqiu, YU Xindi, SUN Yi, TAO Gang, and JIA Fuhuai

Advances

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Research progress on application of dextran in food
CHANG Guowei, LI Zhide, LIU Guiyun, LIANG Dafeng, and HUANG Zengwei

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Research and development of food 3D printing based on potato starch and potato puree
XIA Guofeng, OU Shengyang, ZHOU Zhongyuan, TAO Lilulu, and LIN Dongqi

Packaging & Design