Abstract
Astaxanthin is widely used in food,feed,cosmetic and pharmaceutical fields due to its biological activity and color characteristics,among which natural astaxanthin has a huge market demand in recent years due to its higher antioxidant activity and safety.In this review,the extraction methods of natural astaxanthin from crustacean aquatic products were summarized,including pretreatment as well as specific extraction techniques,such as oil solubilization,organic solvent method,supercritical fluid extraction,emerging ionic liquid method and deep eutectic solvent method.Moreover,the current problems in the extraction of natural astaxanthin were analyzed and the future research direction was pointed out.
Publication Date
2-18-2025
First Page
197
Last Page
204
DOI
10.13652/j.spjx.1003.5788.2023.81284
Recommended Citation
Lu, HAN; Dandan, XIANG; Dan, XIE; Zibin, MA; and Chunhui, WU
(2025)
"Advances in extraction methods of astaxanthin from crustacean aquatic products and their processing by-products,"
Food and Machinery: Vol. 40:
Iss.
8, Article 27.
DOI: 10.13652/j.spjx.1003.5788.2023.81284
Available at:
https://www.ifoodmm.cn/journal/vol40/iss8/27
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