Abstract
Through the “epoché” method of essential intuition,this paper analyzes the design pathway where “generality ” is creatively transformed into ‘particularity ’ using essential intuition.It proposes a “particularity ” strategy based on essential intuition for design innovation,and validates this approach with four aspects of innovative food packaging design,thereby extrapolating the role and value of essential intuition in design.
Publication Date
2-18-2025
First Page
205
Last Page
210,225
DOI
10.13652/j.spjx.1003.5788.2024.60130
Recommended Citation
Jun, HUANG and Chang, LIN
(2025)
"Essential intuition : a new strategy for building innovation capacity of food packaging design,"
Food and Machinery: Vol. 40:
Iss.
8, Article 28.
DOI: 10.13652/j.spjx.1003.5788.2024.60130
Available at:
https://www.ifoodmm.cn/journal/vol40/iss8/28
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