Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province , China

Authors

HUANG Yan, Hunan Provincial Institute of Product and Goods Quality Inspection , Changsha , Hunan 410117 , China;Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning , Changsha , Hunan 410117 , ChinaFollow
XU Wenyang, Hunan Provincial Institute of Product and Goods Quality Inspection , Changsha , Hunan 410117 , China;Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning , Changsha , Hunan 410117 , China
YU Lan, Hunan Provincial Institute of Product and Goods Quality Inspection , Changsha , Hunan 410117 , China;Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning , Changsha , Hunan 410117 , China
LI Zheng, Hunan Provincial Institute of Product and Goods Quality Inspection , Changsha , Hunan 410117 , China;Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning , Changsha , Hunan 410117 , China
JIN Huihua, Hunan Provincial Institute of Product and Goods Quality Inspection , Changsha , Hunan 410117 , China;Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning , Changsha , Hunan 410117 , China

Corresponding Author(s)

黄燕（1986—），女，湖南省食品质量监督检验研究院高级工程师，硕士。E-mail:497312853@qq.com

Abstract

［Objective ］ To verify the content of sweeteners in ready -made beverages in Hunan province,China,and the potential health risks to adolescents.［Methods ］ Total 850 samples of prepared beverages were collected from beverage stores across Hunan province,and the content of sweeteners in ready -made beverages was detected by high performance liquid chromatography -tandem mass spectrometry (HPLC -MS).Combined with the consumption of ready -made beverages among adolescents,the exposure levels of sodium saccharin,cyclamate and acesulfame in ready -made beverages among adolescents in Hunan province were evaluated.［Results］ The average daily exposure and P 97.5 exposure of ready -made beverage cyclamate in adolescents in Hunan Province were 0.024 8 mg/kg BW (0.230% of ADI ) and 0.157 0 mg/kg BW (1.430% of ADI ),respectively,and the average daily exposure and P 97.5 exposure of acesulfame were 0.017 6 mg/kg BW (0.120% of ADI ) and 0.091 2 mg/kg BW (0.608% of ADI ),respectively.The intake of sweeteners was below the safe intake value.［Conclusion ］ At present,the dietary exposure of freshly prepared beverage sweeteners in Hunan Province poses a low risk to the health of adolescents and is at an acceptable level.

Publication Date

2-18-2025

First Page

58

Last Page

63

DOI

10.13652/j.spjx.1003.5788.2024.60049

Recommended Citation

Yan, HUANG; Wenyang, XU; Lan, YU; Zheng, LI; and Huihua, JIN (2025) "Dietary intake and risk assessment of sweeteners in prepared beverages among adolescents in Hunan province , China," Food and Machinery: Vol. 40: Iss. 8, Article 8.
DOI: 10.13652/j.spjx.1003.5788.2024.60049
Available at: https://www.ifoodmm.cn/journal/vol40/iss8/8

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