Volume 40, Issue 9 (2024)
Frontier View
The current situation , challenges and responses to hidden hunger among Chinese residents
LIU Rui, HUANG Jiazhang, MIAO Yiyuan, SUN Junmao, SHENG Jiping, WANG Zhihong, YIN Shutao, YU Huanling, and NIE Ying
Fundamental Research
In-situ real-time monitoring of flavonoids extraction from propolis extracts based on near infrared spectroscopy
WANG Wuli, MA Haile, LI Han, ZHANG Yong, and XIA Hong
Effects of soluble soybean polysaccharides on the formation of gel formation of soybean protein isolate
GE Yuhong, SHEN Weijia, ZHAO Xiulan, and ZHANG Qing
The effect of fruits and vegetables changes on the temperature characteristic during microwave heating
ZHANG Ledao, YU Qihui, and DING Xiaohang
Optimization of preparation process and characteristics analysis of porcine hemoglobin modified by enzymatic hydrolysis-phosphorylation
SU Kenan, LIU Lili, CHENG Weiwei, DING Yue, and XU Baocheng
Study on improving menthol adsorption performance of silica particles by olege
WEI Yulei, GUO Peng, GAO Yun, LIU Qun, ZHANG Haoyang, and ZOU Liqiang
Safety & Inspection
Detection of allergen mango components by using droplet digital PCR technology
LI Enjing, WANG Dan, LI Long, LI Hejing, and YANG Honglian
Determination of protein peptide content in edible Jiaosu
LIU Zeya, ZHAO Ran, LI Minxia, ZHANG Hongchen, KANG Xiaojing, and DAI Jun
Online simultaneous determination of lactoferrin and immunoglobulin G in dairy products by two-dimensional liquid chromatography
CHEN Qin, ZHOU Langjun, CHEN Zijing, LIU Mengni, and LIN Senyu
Determination of chlorothalonil and its metabolite 4-hydroxychlorothalonil residues in animal-derived food by ultra-high performance liquid chromatography-tandem mass spectrometry
LIU Xiaofang, LI Zheng, HE Hao, JIANG Junjie, and CHEN Yuanyuan
Rapid detection method for pork freshness using fusion spectroscopy and improved BAS-LSSVM
WANG Yao and REN Xiaozhen
Study on rapid determination method of ash content in wheat flour based on stochastic forest regression model
LIU Yanqun, XIAO Fugang, and CHEN Caihong
Food Equipment & Intelligent Manufacturing
Design of pineapple outer contour measurement device based on triangulation
LI Ying, DONG Yao, WANG Kaibin, HE Zifen, and YUAN Hao
Design of active and passive dual modes refrigerated container and analysis of environmental characteristics in the container
REN Xiaofen, ZHANG Lei, TONG Shanhu, SHE Xiaohui, and LI Chenxu
Influence of slip conditions on the extrusion process of meshing co-direction twin screw
XU Zhen, LIU Zihao, and HUANG Zhigang
Storage Transportation & Preservation
Effect of chicory polysaccharide on the texture and storage quality of round scad fish ball
XUE Shan and LIN Jingjuan
Identification and co-regulation of main residual bacteria in ready-to-eat duck esophagus
ZHENG Ruisheng, YUAN Sihui, HUANG Yilin, LI Jiani, HAN Shuxian, and SU Kunlun
Comprehensive quality detection method for tomatoes combining machine vision and spectral techniques
GUO Dechao, RAO Yuanli, ZHANG Hao, LI Chunfeng, and ZHAO Qiang
Nutrition & Activities
Effects of a canned infant juice auxiliary food on acute inflammation in young mice and antioxidant activity
DAI Zhiyong, DENG Bin, LI Jiani, XIAO Zuowei, and ZHOU Yimiao
The effect of ultrafine Tianma powder on the behavior of motion sickness model mice
ZHU Hongri, LI Jianxiang, WANG Zhaojun, and CHEN Yonghong
Study on antioxidant and antibacterial activity of extracts from flavedo of citrus peel
TAN Yuxin, YUKA Watanabe, LIAO Mingxi, ZHOU Yi, and LI Qingming
Research on antibacterial and antioxidant activity of different polar solvent extracts of Microctis folium
LIN Yueqiao, LI Nan, ZHAO Yongling, CHEN Kecan, SUN Wenbo, YANG Yejian, LIU Hui, and CHEN Xin
Optimization of the preparation process of compound Panax ginseng cream and its in vitro whitening effects
TANG Panpan, CUI Chengbi, JIANG Xin, and QI Xin
Study on the optimization of the process of extracting Polyporus umbellatus polysaccharides by ultrasonic-assisted ionic liquid and its antioxidant activity
ZHU Miao, LI Zhizhou, LIU Junhai, and LEI Xiaoyun
Development & Application
The effect of brown rice flour particle size on the quality of brown rice noodles
XIONG Shaobai, YANG Xiaoli, CHEN Tingting, LUO Shunjing, and LIU Chengmei
Study on the effects of oxidative decolorization of sugar juice in impact-jet hydrodynamic cavitator
CAO Yan, HUANG Wanxing, HUANG Yongchun, and HUANG Chengdu
Study on the effect of Polygonum lapathifolium on the quality of Luzhou-flavor Fuqu
LI Rong, WEI Chunhui, HUANG Zhiguo, YING Chao, ZENG Bo, and REN Zhiqing
Effects of superfine grinding on quality characteristics of Morchella esculenta powder
ZENG Xiaofeng, YAN Mi, GE Zhixing, ZENG Shunde, and GAO Lunjiang
Advances
Research progress of near infrared spectroscopy in condiments detection
YU Xinlei, ZHANG Jiahui, LIU Taiang, YIN Mingyu, and WANG Xichang
Progress on the application of anthocyanin-based composites in food preservation and freshness indication
SUN Jianming, LI Linlin, LIU Hui, CAO Qianrong, and WANG Chukai
Research progress on digestion , absorption and health efficacy of astaxanthin ester
DU Yufeng, CHE Hongxia, LI Xiaoran, ZHOU Miaomiao, and HOU Peng
Research progress of nutrition intervention in diabetes mellitus
XI Jiecan, WU Meihua, HUANG Sirui, and XIA Xinbin
Research progress of plant extracts in preservation of meat products
LI Hongyan, XU Minglei, and ZHAI Saiya
