•  
  •  
 

Volume 40, Issue 9 (2024)

Frontier View

PDF

The current situation , challenges and responses to hidden hunger among Chinese residents
LIU Rui, HUANG Jiazhang, MIAO Yiyuan, SUN Junmao, SHENG Jiping, WANG Zhihong, YIN Shutao, YU Huanling, and NIE Ying

Fundamental Research

PDF

Study on improving menthol adsorption performance of silica particles by olege
WEI Yulei, GUO Peng, GAO Yun, LIU Qun, ZHANG Haoyang, and ZOU Liqiang

Safety & Inspection

PDF

Detection of allergen mango components by using droplet digital PCR technology
LI Enjing, WANG Dan, LI Long, LI Hejing, and YANG Honglian

PDF

Determination of protein peptide content in edible Jiaosu
LIU Zeya, ZHAO Ran, LI Minxia, ZHANG Hongchen, KANG Xiaojing, and DAI Jun

Food Equipment & Intelligent Manufacturing

PDF

Design of pineapple outer contour measurement device based on triangulation
LI Ying, DONG Yao, WANG Kaibin, HE Zifen, and YUAN Hao

Storage Transportation & Preservation

PDF

Identification and co-regulation of main residual bacteria in ready-to-eat duck esophagus
ZHENG Ruisheng, YUAN Sihui, HUANG Yilin, LI Jiani, HAN Shuxian, and SU Kunlun

Nutrition & Activities

PDF

The effect of ultrafine Tianma powder on the behavior of motion sickness model mice
ZHU Hongri, LI Jianxiang, WANG Zhaojun, and CHEN Yonghong

PDF

Study on antioxidant and antibacterial activity of extracts from flavedo of citrus peel
TAN Yuxin, YUKA Watanabe, LIAO Mingxi, ZHOU Yi, and LI Qingming

PDF

Research on antibacterial and antioxidant activity of different polar solvent extracts of Microctis folium
LIN Yueqiao, LI Nan, ZHAO Yongling, CHEN Kecan, SUN Wenbo, YANG Yejian, LIU Hui, and CHEN Xin

Development & Application

PDF

The effect of brown rice flour particle size on the quality of brown rice noodles
XIONG Shaobai, YANG Xiaoli, CHEN Tingting, LUO Shunjing, and LIU Chengmei

PDF

Study on the effect of Polygonum lapathifolium on the quality of Luzhou-flavor Fuqu
LI Rong, WEI Chunhui, HUANG Zhiguo, YING Chao, ZENG Bo, and REN Zhiqing

PDF

Effects of superfine grinding on quality characteristics of Morchella esculenta powder
ZENG Xiaofeng, YAN Mi, GE Zhixing, ZENG Shunde, and GAO Lunjiang

Advances

PDF

Research progress of near infrared spectroscopy in condiments detection
YU Xinlei, ZHANG Jiahui, LIU Taiang, YIN Mingyu, and WANG Xichang

PDF

Research progress on digestion , absorption and health efficacy of astaxanthin ester
DU Yufeng, CHE Hongxia, LI Xiaoran, ZHOU Miaomiao, and HOU Peng

PDF

Research progress of nutrition intervention in diabetes mellitus
XI Jiecan, WU Meihua, HUANG Sirui, and XIA Xinbin