Study on the optimization of the process of extracting Polyporus umbellatus polysaccharides by ultrasonic-assisted ionic liquid and its antioxidant activity

Authors

ZHU Miao, Shaanxi University of Technology , College of Chemistry and Environmental Sciences , Hanzhong , Shaanxi 723000 , China
LI Zhizhou, Shaanxi University of Technology , College of Chemistry and Environmental Sciences , Hanzhong , Shaanxi 723000 , China ;Shaanxi Institute of Technology Shaanxi Province Catalytic Basic and Application Key Laboratory , Hanzhong , Shaanxi 723000 , ChinaFollow
LIU Junhai, Shaanxi University of Technology , College of Chemistry and Environmental Sciences , Hanzhong , Shaanxi 723000 , China ;Shaanxi Institute of Technology Shaanxi Province Catalytic Basic and Application Key Laboratory , Hanzhong , Shaanxi 723000 , China
LEI Xiaoyun, Shaanxi University of Technology , College of Chemistry and Environmental Sciences , Hanzhong , Shaanxi 723000 , China ;Shaanxi Institute of Technology Shaanxi Province Catalytic Basic and Application Key Laboratory , Hanzhong , Shaanxi 723000 , China

Corresponding Author(s)

李志洲（1969—），男，陕西理工大学教授，硕士。E-mail：729838161@qq.com

Abstract

［［Objective ］］ This study aimed to develop an efficient extraction process for polysaccharides from southern Shaanxi Polyporus umbellatus using ultrasonic -assisted ionic liquid extraction and evaluate the antioxidant activity of the extract. [Methods ] Use the ultrasonic auxiliary ionic liquid method to extract poronalt polysaccharides,and conduct five -level orthogonal experiments on the basis of single -factor testing.Examine the effects of extracting time,extraction temperature,material liquid ratio and 1-ethyl -3-methylimramidazole acetate quality concentration of the extraction rate of pomollagium polysaccharides.Optimize the process of extracting the poriaon polysaccharide in the liquid liquid of the ultrasonic auxiliary ion liquid.Additionally,the DPPH free radicals clearance and OH free radicals to remove the antioxidant capacity of poronaldium polysaccharides.[Results ] Optimal extraction conditions were achieved with a 60 min ultrasonic time,extraction temperature of 70 ℃,a solid -to-liquid ratio of 1:25 (g/mL ),and a [EMIM ]AC was 3 g/L.Under this condition,the extraction rate of polymal polysaccharides is 8.74%.The extracted polysaccharides showed significant antioxidant activity,effectively scavenging DPPH and OH free radicals.[ConclusionConclusion ] The Ultrasonic -Assisted Ionic Liquid extraction process is efficient and feasible for extracting P.umbellatus polysaccharides,yielding a high extraction rate and strong antioxidant activity.This method enhances the potential application of P.umbellatus polysaccharides as natural antioxidants.

Publication Date

2-18-2025

First Page

167

Last Page

173

DOI

10.13652/j.spjx.1003.5788.2024.80316

Recommended Citation

Miao, ZHU; Zhizhou, LI; Junhai, LIU; and Xiaoyun, LEI (2025) "Study on the optimization of the process of extracting Polyporus umbellatus polysaccharides by ultrasonic-assisted ionic liquid and its antioxidant activity," Food and Machinery: Vol. 40: Iss. 9, Article 24.
DOI: 10.13652/j.spjx.1003.5788.2024.80316
Available at: https://www.ifoodmm.cn/journal/vol40/iss9/24

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